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Italian cheeses

Category: Italian cheeses

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Nutrition facts

Average nutrition facts for the 42 products of the Italian cheeses category for which nutrition facts are known (out of 45 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,310 kj (304 kcal)	310 kj (84 kcal)	424 kj (101 kcal)	600 kj (137 kcal)	1,360 kj (324 kcal)	1,670 kj (400 kcal)	2,320 kj (555 kcal)
Fat	23.7 g	6.33 g	5.33 g	11.7 g	25.2 g	32.9 g	45.5 g
Saturated fat	15.5 g	4.4 g	3 g	6.88 g	16.6 g	22.1 g	31.7 g
Carbohydrates	1.68 g	1.35 g	0 g	0 g	1.4 g	4 g	8.4 g
Sugars	1.2 g	1.17 g	0 g	0 g	1 g	3.6 g	4 g
Fiber	?	?	?	?	?	?	?
Proteins	22.8 g	8.15 g	1.9 g	8.6 g	25 g	33 g	35.5 g
Salt	1.3 g	0.77 g	0.055 g	0.325 g	1.39 g	3.27 g	9.14 g
Calcium	729 mg	329 mg	94 mg	120 mg	880 mg	1,160 mg	1,170 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Plastic
Total	-	-	-	-

45 products