Meat alternatives
Contains:
- Breaded vegetable patties
- Frozen vegetable rosti
- Grilling cheeses
- Meat analogues
- Plant-based sausage with wheat or seitan
- Seitan
- Soy-based minced prepacked
- Soy-based patty plain (vegetable steak) prepacked
- Tempeh
- Tofu
- Vegetable patties
- Vegetarian balls
- Vegetarian hamburgers
- Vegetarian patties
- Vegetarian skewers
Nutrition facts
Average nutrition facts for the 125 products of the Meat alternatives category for which nutrition facts are known (out of 129 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
769 kj (181 kcal) |
262 kj (64 kcal) |
33 kj (8 kcal) |
360 kj (83 kcal) |
790 kj (186 kcal) |
1,240 kj (296 kcal) |
1,650 kj (395 kcal) |
Fat | 8.7 g | 4.81 g | 1.2 g | 2.4 g | 8.25 g | 17.9 g | 26.4 g |
Saturated fat | 1.94 g | 2.33 g | 0 g | 0.4 g | 1.1 g | 8 g | 18.4 g |
Monounsaturated fat | 1.9 g | 1.13 g | 0.006 g | 0.6 g | 2.5 g | 4 g | 8.73 g |
Polyunsaturated fat | 3.83 g | 1.5 g | 1.1 g | 1.6 g | 4.6 g | 5.4 g | 5.5 g |
Trans fat | 0.298 g | 0.432 g | 0 g | 0 g | 0.1 g | 1 g | 1 g |
Carbohydrates | 9.64 g | 7.64 g | 0.2 g | 1 g | 8.47 g | 24.9 g | 50.1 g |
Sugars | 1.66 g | 1.45 g | 0 g | 0.3 g | 1.11 g | 4.8 g | 19 g |
Fiber | 4.14 g | 2.13 g | 0 g | 0.7 g | 4 g | 7.6 g | 29 g |
Proteins | 13 g | 5.54 g | 0.667 g | 4.73 g | 14 g | 23 g | 76.2 g |
Salt | 0.962 g | 0.651 g | 0 g | 0.012 g | 0.97 g | 2.02 g | 2,100 g |
Calcium | 154 mg | 254 mg | 23 mg | 23 mg | 74 mg | 1,150 mg | 1,150 mg |
Iron | 3 mg | 1.44 mg | 0.36 mg | 0.72 mg | 3.5 mg | 5.2 mg | 11 mg |
Country: Australia - View matching products from the entire world
129 products