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Mixed vegetables
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 26 products of the Mixed vegetables category for which nutrition facts are known (out of 30 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
220 kj (54 kcal) |
119 kj (29 kcal) |
100 kj (24 kcal) |
112 kj (26 kcal) |
220 kj (52 kcal) |
598 kj (143 kcal) |
1,580 kj (377 kcal) |
| Fat | 1.09 g | 0.946 g | 0.133 g | 0.267 g | 0.9 g | 3.6 g | 6.4 g |
| Saturated fat | 0.413 g | 0.522 g | 0 g | 0.1 g | 0.2 g | 2 g | 3.5 g |
| Carbohydrates | 6.22 g | 3.38 g | 0.7 g | 2 g | 5.6 g | 13 g | 25.5 g |
| Sugars | 3.05 g | 0.737 g | 1.33 g | 1.75 g | 3.07 g | 4.7 g | 6.5 g |
| Fiber | 3.18 g | 0.394 g | 2.4 g | 2.67 g | 3.2 g | 4 g | 4.33 g |
| Proteins | 2.53 g | 0.648 g | 1.47 g | 1.73 g | 2.5 g | 4 g | 5.9 g |
| Salt | 0.171 g | 0.229 g | 0.012 g | 0.022 g | 0.06 g | 0.725 g | 0.973 g |
Country: Australia - View matching products from the entire world
30 products