Pastas
Belongs to:
Plant-based foods, Plant-based foods and beverages
Contains:
- Fusilli
- Alphabet pasta
- Bucatini
- Buckwheat pasta
- Capellini
- Cereal pastas
- Chickpea pasta
- Chinese pasta
- Common wheat pasta
- Conchiglie
- Corn pasta
- Dry pastas
- Egg pastas
- Fresh pasta
- Frozen pasta
- German pasta
- Gluten-free pasta
- Gnocchi
- Italian pasta
- Lasagna sheets
- Lentil pasta
- Linguine
- Noodles
- Oat pasta
- Orecchiette
- Penne
- Rice pasta
- Rigatoni
- Semiya
- Soba
- Spaghetti
- Spätzle
- Split pea pasta
- Tagliatelle
- Torti
- Tortiglioni
- Udon
- fr:Coquillettes
- fr:Crozets
- Farfalle
- fr:Pâtes d'Alsace
- fr:Pâtes de petit épeautre
- it:Acini di pepe
- Anelli
- Anellini
- Bigoli
- Busiate
- Calamarata
- Campanelle
- Casarecce
- Casoncelli
- Casunziei
- Cavatappi
- Cavatelli
- Cencioni
- Corzetti
- Ditalini
- Fagottini
- Fettucini
- Fileja
- Fiori
- Foglie d'ulivo
- it:Fregula
- Fusi
- Garganelli
- Gemelli
- Lanterne
- it:Lasagnette
- Linguettine
- Lorighittas
- Mafalde
- Mafaldine
- Mezzelune
- Occhi di Lupo
- it:Pappardelle
- it:Passatelli
- it:Pastina
- it:Pici
- it:Pillus
- it:Pizzoccheri
- it:Radiatori
- it:Rotelle
- it:Sacchettoni
- Sagnarelli
- Scialatelli
- it:Sedani
- Stringozzi
- Strozzapreti
- it:Taglierini
- it:Testaroli
- it:Tortelli
- it:Trenette
- Tripoline
- Troccoli
- it:Trofie
- Vincisgrassi
- Ziti
- Ramen noodles
Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.
Nutrition facts
Average nutrition facts for the 319 products of the Pastas category for which nutrition facts are known (out of 352 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,190 kj (289 kcal) |
490 kj (115 kcal) |
2 kj (0 kcal) |
307 kj (75 kcal) |
1,480 kj (355 kcal) |
1,710 kj (410 kcal) |
2,560 kj (611 kcal) |
Fat | 4.09 g | 4.69 g | 0 g | 0.7 g | 2 g | 15.6 g | 54.9 g |
Saturated fat | 1.67 g | 2.19 g | 0 g | 0.2 g | 0.8 g | 7.1 g | 13.1 g |
Cholesterol | 0.789 mg | 1.45 mg | 0 mg | 0 mg | 0 mg | 5 mg | 43.1 mg |
Carbohydrates | 50.7 g | 23.7 g | 1.9 g | 11.1 g | 63 g | 74.6 g | 90 g |
Sugars | 2.35 g | 1.45 g | 0 g | 0.342 g | 2.5 g | 4.8 g | 13 g |
Fiber | 2.65 g | 1.43 g | 0 g | 0.5 g | 2.98 g | 5.4 g | 12 g |
Proteins | 8.17 g | 4.16 g | 0 g | 1.68 g | 8.58 g | 13.2 g | 41 g |
Salt | 0.821 g | 1.05 g | 0 g | 0.004 g | 0.4 g | 3.1 g | 910 g |
Potassium | 144 mg | 68.3 mg | 0 mg | 58 mg | 164 mg | 231 mg | 390 mg |
Calcium | 21.6 mg | 13.6 mg | 0 mg | 0 mg | 25 mg | 40 mg | 91 mg |
Iron | 1.4 mg | 1.11 mg | 0.308 mg | 0.476 mg | 1.08 mg | 4.2 mg | 8.1 mg |
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353 products