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Plant-based creams for cooking

Category: Plant-based creams for cooking

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Nutrition facts

Average nutrition facts for the 56 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 61 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	601 kj (142 kcal)	250 kj (60 kcal)	74 kj (17 kcal)	194 kj (46 kcal)	715 kj (170 kcal)	1,000 kj (220 kcal)	3,030 kj (725 kcal)
Fat	14.3 g	6.27 g	1.32 g	3.9 g	17 g	23.3 g	67.5 g
Saturated fat	12.8 g	5.7 g	0.3 g	3.7 g	15.1 g	23.2 g	60 g
Carbohydrates	3.11 g	1.51 g	0.6 g	1.5 g	2.75 g	6.67 g	30 g
Sugars	1.7 g	0.841 g	0 g	0.625 g	1.6 g	3.25 g	10 g
Fiber	0.261 g	0.426 g	0 g	0 g	0 g	1.2 g	1.4 g
Proteins	1.13 g	0.903 g	0 g	0.3 g	1 g	2.25 g	25 g
Salt	0.083 g	0.065 g	0 g	0.024 g	0.073 g	0.244 g	28.8 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Plastic
Glass
Metal
Unknown
Total	-	-	-	-

61 products