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Ravioli

Category: Ravioli

Belongs to:

Contains:

Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.

Nutrition facts

Average nutrition facts for the 22 products of the Ravioli category for which nutrition facts are known (out of 23 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	775 kj (186 kcal)	207 kj (51 kcal)	353 kj (84 kcal)	448 kj (107 kcal)	732 kj (175 kcal)	1,110 kj (265 kcal)	1,230 kj (295 kcal)
Fat	5.59 g	1.55 g	2.6 g	3.1 g	5.91 g	8.7 g	10.5 g
Saturated fat	1.96 g	0.769 g	0.8 g	1 g	2.18 g	3.21 g	3.8 g
Carbohydrates	25.2 g	7.7 g	10.6 g	17 g	22.8 g	38.5 g	46 g
Sugars	2.11 g	1.08 g	0.893 g	0.909 g	2.2 g	4.62 g	7.02 g
Fiber	1.7 g	1.36 g	0 g	0 g	1.71 g	4.42 g	4.79 g
Proteins	7.19 g	2.52 g	3 g	3.47 g	7.83 g	11.8 g	14.2 g
Salt	0.73 g	0.191 g	0.368 g	0.413 g	0.75 g	1.14 g	1.65 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Metal
Total	-	-	-	-

23 products