Salmons
Nutrition facts
Average nutrition facts for the 47 products of the Salmons category for which nutrition facts are known (out of 61 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
755 kj (182 kcal) |
178 kj (46 kcal) |
344 kj (82 kcal) |
494 kj (118 kcal) |
824 kj (198 kcal) |
1,040 kj (249 kcal) |
1,200 kj (287 kcal) |
Fat | 11 g | 4.59 g | 1.5 g | 4.46 g | 11.6 g | 19 g | 23.6 g |
Saturated fat | 1.98 g | 0.758 g | 0.4 g | 0.8 g | 2 g | 3.39 g | 12.7 g |
Polyunsaturated fat | 2.81 g | 1.37 g | 0.7 g | 1.4 g | 3 g | 5.8 g | 6.2 g |
Omega 3 fat | 1,120 mg | 524 mg | 299 mg | 460 mg | 1,200 mg | 2,130 mg | 2,800 mg |
Carbohydrates | 0.851 g | 1.04 g | 0 g | 0 g | 0.7 g | 2.7 g | 8.39 g |
Sugars | 0.727 g | 0.581 g | 0 g | 0 g | 0.769 g | 2 g | 4.8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 20 g | 3.51 g | 1.1 g | 11.8 g | 20.5 g | 24.5 g | 29 g |
Salt | 1.23 g | 0.975 g | 0 g | 0.089 g | 0.955 g | 2.83 g | 3.73 g |
Country: Australia - View matching products from the entire world
61 products