Sardines
Nutrition facts
Average nutrition facts for the 18 products of the Sardines category for which nutrition facts are known (out of 20 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
737 kj (169 kcal) |
281 kj (63 kcal) |
418 kj (100 kcal) |
438 kj (105 kcal) |
713 kj (170 kcal) |
1,460 kj (350 kcal) |
1,670 kj (400 kcal) |
Fat | 10.4 g | 5.96 g | 2.24 g | 2.72 g | 10 g | 26.3 g | 30 g |
Saturated fat | 2.55 g | 1.13 g | 0.833 g | 0.88 g | 2.73 g | 4.67 g | 7.2 g |
Carbohydrates | 0.896 g | 0.989 g | 0 g | 0 g | 1 g | 3.04 g | 3.4 g |
Sugars | 0.656 g | 0.643 g | 0 g | 0 g | 1 g | 1.91 g | 3.3 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 21.9 g | 14.3 g | 11.8 g | 13.8 g | 18.8 g | 74 g | 286 g |
Salt | 0.676 g | 0.448 g | 0.018 g | 0.25 g | 0.525 g | 1.48 g | 1.48 g |
Country: Australia - View matching products from the entire world
20 products