Help us inform millions of consumers around the world about what they eat

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Soups

Category: Soups

Nutrition facts

Average nutrition facts for the 126 products of the Soups category for which nutrition facts are known (out of 154 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	352 kj (90 kcal)	367 kj (91 kcal)	0 kj (0 kcal)	110 kj (28 kcal)	206 kj (50 kcal)	1,390 kj (346 kcal)	2,010 kj (480 kcal)
Fat	2.03 g	2.28 g	0 g	0.2 g	1.09 g	6.67 g	18.8 g
Saturated fat	0.75 g	0.927 g	0 g	0.04 g	0.414 g	3.3 g	16.7 g
Carbohydrates	10.8 g	10.9 g	0.9 g	3.26 g	6.96 g	38.1 g	74 g
Sugars	2.66 g	2.4 g	0 g	0.5 g	1.94 g	9.69 g	30.5 g
Fiber	1.4 g	1.17 g	0 g	0.2 g	1.2 g	4.7 g	14.3 g
Proteins	3.05 g	3.47 g	0 g	0.5 g	2 g	11 g	62.5 g
Salt	1.62 g	2.67 g	0 g	0.275 g	0.699 g	7 g	910 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	100%	53.3 g	100%	53.3 g	53 g
Plastic	0%		0%		0 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	53 g

154 products