Teriyaki sauces
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Nutrition facts
Average nutrition facts for the 10 products of the Teriyaki sauces category for which nutrition facts are known (out of 10 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
598 kj (143 kcal) |
212 kj (51 kcal) |
86 kj (20 kcal) |
86 kj (20 kcal) |
702 kj (168 kcal) |
808 kj (193 kcal) |
808 kj (193 kcal) |
Fat | 0.241 g | 0.371 g | 0 g | 0 g | 0.27 g | 1.9 g | 1.9 g |
Saturated fat | 0.097 g | 0.12 g | 0 g | 0 g | 0.1 g | 0.4 g | 0.4 g |
Carbohydrates | 31.2 g | 12.8 g | 4.7 g | 4.7 g | 37.8 g | 47 g | 47 g |
Sugars | 25.2 g | 14 g | 4.5 g | 4.5 g | 34.4 g | 43 g | 43 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 2.67 g | 2.17 g | 0.27 g | 0.27 g | 3.08 g | 8 g | 8 g |
Salt | 5.63 g | 3.33 g | 0.988 g | 0.988 g | 6.79 g | 17.8 g | 17.8 g |
Country: Australia - View matching products from the entire world
10 products