Tomatoes
Belongs to:
Tomatoes and their products, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Tomaten von der Insel Reichenau
- Canned tomatoes
- Cherry plum tomatoes
- Cherry tomatoes
- Fresh tomatoes
- Frozen tomatoes
- Green tomatoes
- Heirloom tomatoe
- Plum tomatoes
- Provencal-style tomatoes
- Pumpkin tomatoes
- Tomato in season raw
- Tomato off season raw
- es:Tomate La Cañada
- fr:Tomate olivette
- fr:Tomates allongées
Nutrition facts
Average nutrition facts for the 67 products of the Tomatoes category for which nutrition facts are known (out of 87 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
101 kj (24 kcal) |
21 kj (5 kcal) |
0 kj (0 kcal) |
80 kj (19 kcal) |
97 kj (23 kcal) |
151 kj (36 kcal) |
778 kj (186 kcal) |
Fat | 0.252 g | 0.18 g | 0 g | 0.06 g | 0.2 g | 0.5 g | 13.8 g |
Saturated fat | 0.085 g | 0.093 g | 0 g | 0 g | 0.08 g | 0.2 g | 1 g |
Carbohydrates | 3.7 g | 0.716 g | 0 g | 3 g | 3.6 g | 5.3 g | 17 g |
Sugars | 3.09 g | 0.548 g | 0 g | 2.48 g | 3 g | 4.1 g | 14 g |
Fiber | 1.24 g | 0.476 g | 0 g | 0.5 g | 1.2 g | 2 g | 4.8 g |
Proteins | 1.21 g | 0.225 g | 0.8 g | 0.9 g | 1.2 g | 1.6 g | 6.67 g |
Salt | 0.082 g | 0.113 g | 0 g | 0.01 g | 0.025 g | 0.3 g | 0.6 g |
Potassium | 267 mg | 70.9 mg | 191 mg | 191 mg | 280 mg | 460 mg | 460 mg |
Country: Australia - View matching products from the entire world
87 products