Vegetable fats
Nutrition facts
Average nutrition facts for the 220 products of the Vegetable fats category for which nutrition facts are known (out of 244 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,110 kj (737 kcal) |
624 kj (165 kcal) |
1 kj (0 kcal) |
1,870 kj (425 kcal) |
3,390 kj (811 kcal) |
3,610 kj (863 kcal) |
22,700 kj (2750 kcal) |
Fat | 83.7 g | 16.4 g | 1.3 g | 50.5 g | 91.3 g | 93.3 g | 613 g |
Saturated fat | 16 g | 14.4 g | 0 g | 6.5 g | 13.4 g | 40 g | 97.3 g |
Monounsaturated fat | 56.9 g | 18.1 g | 1.9 g | 22.8 g | 68.4 g | 71 g | 73.3 g |
Polyunsaturated fat | 12.1 g | 6.65 g | 1.4 g | 6.7 g | 9.2 g | 27.5 g | 58 g |
Trans fat | 0.287 g | 0.333 g | 0 g | 0 g | 0.1 g | 1 g | 1.9 g |
Carbohydrates | 0.353 g | 1.16 g | 0 g | 0 g | 0 g | 1 g | 30.2 g |
Sugars | 0.215 g | 0.531 g | 0 g | 0 g | 0 g | 1 g | 15.7 g |
Fiber | 0.275 g | 1.19 g | 0 g | 0 g | 0 g | 5 g | 36 g |
Proteins | 0.282 g | 0.94 g | 0 g | 0 g | 0 g | 1 g | 27 g |
Salt | 0.159 g | 0.314 g | 0 g | 0 g | 0 g | 0.9 g | 21.8 g |
Vitamin A | 975 µg | 291 µg | 110 µg | 1,000 µg | 1,100 µg | 1,100 µg | 1,100 µg |
Vitamin D (D3) | 8.9 µg | 2.7 µg | 1 µg | 8 µg | 10 µg | 10 µg | 10 µg |
Vitamin E | 22.1 mg | 9 mg | 1.6 mg | 3 mg | 26.7 mg | 30 mg | 30 mg |
Potassium | 18.1 mg | 11.9 mg | 1.5 mg | 5 mg | 10 mg | 38 mg | 30,000 mg |
Country: Australia - View matching products from the entire world
244 products