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Yogurts – Page 2

Category: Yogurts

Nutrition facts

Average nutrition facts for the 356 products of the Yogurts category for which nutrition facts are known (out of 380 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	420 kj (98 kcal)	119 kj (28 kcal)	0.153 kj (0 kcal)	245 kj (58 kcal)	395 kj (92 kcal)	607 kj (145 kcal)	1,820 kj (411 kcal)
Fat	4.14 g	2.96 g	0 g	0.2 g	3.8 g	9.44 g	34.7 g
Saturated fat	2.71 g	1.99 g	0 g	0.1 g	2.43 g	6.3 g	23.8 g
Carbohydrates	9.4 g	4.29 g	0.004 g	4.19 g	9.1 g	17.3 g	45 g
Sugars	8.04 g	4.08 g	0 g	3.12 g	7.4 g	15.4 g	28.3 g
Added sugars	1.81 g	3.02 g	0 g	0 g	0 g	8.2 g	8.8 g
Fiber	0.434 g	0.594 g	0 g	0 g	0.143 g	1.8 g	4 g
Proteins	5.72 g	2.26 g	0 g	3.1 g	5 g	9.62 g	37.1 g
Salt	0.113 g	0.051 g	0 g	0.036 g	0.108 g	0.194 g	87.5 g
Calcium	138 mg	34.8 mg	0.028 mg	96 mg	124 mg	196 mg	660 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	100%	5.6 g	100%	5.6 g	6 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	6 g

380 products