Very low sodium
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In EU, a claim that a food is very low in sodium/salt may only be made where the product contains no more than 0‚04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters. -see: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02006R1924-20141213-
Country: Australia - View matching products from the entire world
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