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List of additives - Australia

172 additives:

AdditiveProducts*Risk
E330 - Citric acid 153
E322 - Lecithins 129
E415 - Xanthan gum 120
E322i - Lecithin 111
E412 - Guar gum 93
E471 - Mono- and diglycerides of fatty acids 76
E500 - Sodium carbonates 72
E450 - Diphosphates 58High risk of over exposure
E202 - Potassium sorbate 43High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 41
E270 - Lactic acid 38
E422 - Glycerol 37
E260 - Acetic acid 36
E160a - Carotene 35
E500ii - Sodium hydrogen carbonate 34
E160c - Paprika extract 33
E1442 - Hydroxypropyl distarch phosphate 33
E1422 - Acetylated distarch adipate 31
E466 - Sodium carboxy methyl cellulose 29
E223 - Sodium metabisulphite 28High risk of over exposure
E307b - Concentrated tocopherol 27
E392 - Extracts of rosemary 27
E407 - Carrageenan 26High risk of over exposure
E635 - Disodium 5'-ribonucleotide 25
E100 - Curcumin 24
E410 - Locust bean gum 24
E551 - Silicon dioxide 24
E316 - Sodium erythorbate 23No or very low risk of over exposure
E331 - Sodium citrates 21
E250 - Sodium nitrite 21High risk of over exposure
E451 - Triphosphates 21High risk of over exposure
E621 - Monosodium glutamate 21High risk of over exposure
E440 - Pectins 20
E320 - Butylated hydroxyanisole (bha) 20
E262 - Sodium acetates 19
E428 - Gelatine 19
E575 - Glucono-delta-lactone 18
E476 - Polyglycerol polyricinoleate 17
E220 - Sulphur dioxide 17High risk of over exposure
E300 - Ascorbic acid 16
E14XX - Modified Starch 16
E120 - Cochineal 15
E341 - Calcium phosphates 15High risk of over exposure
E1400 - Dextrin 14
E200 - Sorbic acid 13High risk of over exposure
E160b - Annatto 13
E150d - Sulphite ammonia caramel 13No or very low risk of over exposure
E450i - Disodium diphosphate 12
E452 - Polyphosphates 12High risk of over exposure
E306 - Tocopherol-rich extract 11
E327 - Calcium lactate 10
E150a - Plain caramel 10No or very low risk of over exposure
E955 - Sucralose 10
E160ai - Beta-carotene 10
E1412 - Distarch phosphate 10
E420 - Sorbitol 9
E968 - Erythritol 9
E960 - Steviol glycosides 9Moderate risk of over exposure
E461 - Methyl cellulose 9
E296 - Malic acid 9
E475 - Polyglycerol esters of fatty acids 9
E211 - Sodium benzoate 8High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 8
E414 - Acacia gum 8
E627 - Disodium guanylate 8
E405 - Propane-1‚2-diol alginate 8
E903 - Carnauba wax 8
E150c - Ammonia caramel 8Moderate risk of over exposure
E508 - Potassium chloride 7Moderate risk of over exposure
E631 - Disodium inosinate 7
E460 - Cellulose 7
E435 - Polyoxyethylene sorbitan monostearate 7Moderate risk of over exposure
E965 - Maltitol 7
E481 - Sodium stearoyl-2-lactylate 6High risk of over exposure
E170 - Calcium carbonates 6
E1200 - Polydextrose 6
E477 - Propane-1‚2-diol esters of fatty acids 6
E509 - Calcium chloride 6Moderate risk of over exposure
E406 - Agar 5
E433 - Polyoxyethylene sorbitan monooleate 5Moderate risk of over exposure
E325 - Sodium lactate 5
E1404 - Oxidised starch 5
E304 - Fatty acid esters of ascorbic acid 5
E950 - Acesulfame k 5
E1520 - Propylene Glycol 5No or very low risk of over exposure
E570 - Fatty acids 5
E339 - Sodium phosphates 5High risk of over exposure
E326 - Potassium lactate 5
E503 - Ammonium carbonates 5
E492 - Sorbitan tristearate 5High risk of over exposure
E1450 - Starch sodium octenyl succinate 5
E401 - Sodium alginate 5
E307 - Alpha-tocopherol 4
E262ii - Sodium diacetate 4
E162 - Beetroot red 4
E953 - Isomalt 4
E503ii - Ammonium hydrogen carbonate 4
E334 - L(+)-tartaric acid 4
E904 - Shellac 4
E341iii - Tricalcium phosphate 4
E251 - Sodium nitrate 4High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 4
E541 - Sodium aluminium phosphate 4
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E129 - Allura red 3No or very low risk of over exposure
E340 - Potassium phosphates 3High risk of over exposure
E400 - Alginic acid 3
E407a - Processed eucheuma seaweed 3High risk of over exposure
E222 - Sodium bisulphite 3High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 3
E171 - Titanium dioxide 3
E163 - Anthocyanins 3
E500i - Sodium carbonate 3
E501 - Potassium carbonates 3
E161b - Lutein 3
E153 - Vegetable carbon 3
E957 - Thaumatin 3
E1505 - Triethyl citrate 3
E951 - Aspartame 2No or very low risk of over exposure
E110 - Sunset yellow FCF 2
E102 - Tartrazine 2
E1414 - Acetylated distarch phosphate 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E332 - Potassium citrates 2
E101 - Riboflavin 2
E472 - Acid esters of mono- and diglycerides of fatty acids 2
E529 - Calcium oxide 2
E336 - Potassium tartrates 2
E140 - Chlorophylls and Chlorophyllins 2
E150 - Caramel 2
E501ii - Potassium hydrogen carbonate 2
E418 - Gellan gum 2
E123 - Amaranth 2No or very low risk of over exposure
E261 - Potassium acetate 2
E332ii - Tripotassium citrate 2
E124 - Ponceau 4r 2
E297 - Fumaric acid 2
E442 - Ammonium phosphatides 2
E141ii - Copper complexes of chlorophyllins 1
E526 - Calcium hydroxide 1
E339ii - Disodium phosphate 1
E132 - Indigotine 1No or very low risk of over exposure
E554 - Sodium aluminium silicate 1
E336ii - Dipotassium tartrate 1
E160bii - Annatto norbixin 1
E620 - Glutamic acid 1
E336i - Monopotassium tartrate 1
E901 - White and yellow beeswax 1
E152 - Black 7984 1
E263 - Calcium acetate 1
E417 - Tara gum 1
E967 - Xylitol 1
E140i - Chlorophylls 1
E1104 - Lipase 1
E221 - Sodium sulphite 1High risk of over exposure
E210 - Benzoic acid 1High risk of over exposure
E201 - Sodium sorbate 1
E173 - Aluminium 1
E1101 - Protease 1
E1100 - Alpha-Amylase 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E954 - Saccharin and its salts 1
E1420 - Acetylated starch 1
E399 - Calcium lactobionate 1
E127 - Erythrosine 1
E1510 - Ethanol 1
E101i - Riboflavin 1
E502 - Carbonates 1
E370 - 1‚4-Heptonolactone 1
E301 - Sodium ascorbate 1
E340ii - Dipotassium phosphate 1