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Source of omega-3

Label: Source of omega-3

Belongs to:

Omega-3

In EU, a claim that a food is a source of omega-3 may only be made where the product contains at least 0‚3 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal. -see: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02006R1924-20141213-

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