E330 - Citric acid |
1458 | | |
E322 - Lecithins |
1253 | | |
E322i - Lecithin |
1004 | | |
E415 - Xanthan gum |
697 | | |
E471 - Mono- and diglycerides of fatty acids |
664 | | |
E500 - Sodium carbonates |
657 | | |
E412 - Guar gum |
523 | | |
E160c - Paprika extract |
453 | | |
E450 - Diphosphates |
395 | | High risk of over exposure |
E331 - Sodium citrates |
387 | | |
E202 - Potassium sorbate |
371 | | High risk of over exposure |
E160a - Carotene |
354 | | |
E476 - Polyglycerol polyricinoleate |
347 | | |
E422 - Glycerol |
319 | | |
E1422 - Acetylated distarch adipate |
308 | | |
E440 - Pectins |
293 | | |
E270 - Lactic acid |
282 | | |
E428 - Gelatine |
268 | | |
E1442 - Hydroxypropyl distarch phosphate |
268 | | |
E300 - Ascorbic acid |
246 | | |
E407 - Carrageenan |
245 | | High risk of over exposure |
E621 - Monosodium glutamate |
235 | | High risk of over exposure |
E260 - Acetic acid |
230 | | |
E100 - Curcumin |
225 | | |
E500ii - Sodium hydrogen carbonate |
221 | | |
E410 - Locust bean gum |
219 | | |
E307b - Concentrated tocopherol |
208 | | |
E120 - Cochineal |
197 | | |
E211 - Sodium benzoate |
186 | | High risk of over exposure |
E955 - Sucralose |
176 | | |
E223 - Sodium metabisulphite |
170 | | High risk of over exposure |
E635 - Disodium 5'-ribonucleotide |
167 | | |
E551 - Silicon dioxide |
163 | | |
E451 - Triphosphates |
162 | | High risk of over exposure |
E341 - Calcium phosphates |
161 | | High risk of over exposure |
E102 - Tartrazine |
160 | | |
E163 - Anthocyanins |
158 | | |
E296 - Malic acid |
158 | | |
E133 - Brilliant blue FCF |
157 | | Moderate risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
156 | | |
E903 - Carnauba wax |
152 | | |
E160b - Annatto |
151 | | |
E452 - Polyphosphates |
140 | | High risk of over exposure |
E200 - Sorbic acid |
135 | | High risk of over exposure |
E150d - Sulphite ammonia caramel |
134 | | No or very low risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
133 | | High risk of over exposure |
E150a - Plain caramel |
132 | | No or very low risk of over exposure |
E14XX - Modified Starch |
129 | | |
E420 - Sorbitol |
128 | | |
E960 - Steviol glycosides |
128 | | Moderate risk of over exposure |
E150c - Ammonia caramel |
126 | | Moderate risk of over exposure |
E950 - Acesulfame k |
120 | | |
E414 - Acacia gum |
117 | | |
E503 - Ammonium carbonates |
114 | | |
E110 - Sunset yellow FCF |
113 | | |
E129 - Allura red |
111 | | No or very low risk of over exposure |
E262 - Sodium acetates |
111 | | |
E171 - Titanium dioxide |
106 | | |
E320 - Butylated hydroxyanisole (bha) |
106 | | |
E509 - Calcium chloride |
103 | | Moderate risk of over exposure |
E460 - Cellulose |
102 | | |
E1400 - Dextrin |
101 | | |
E339 - Sodium phosphates |
101 | | High risk of over exposure |
E250 - Sodium nitrite |
98 | | High risk of over exposure |
E968 - Erythritol |
97 | | |
E392 - Extracts of rosemary |
95 | | |
E316 - Sodium erythorbate |
92 | | No or very low risk of over exposure |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
88 | | |
E304 - Fatty acid esters of ascorbic acid |
83 | | |
E627 - Disodium guanylate |
82 | | |
E306 - Tocopherol-rich extract |
81 | | |
E631 - Disodium inosinate |
81 | | |
E492 - Sorbitan tristearate |
81 | | High risk of over exposure |
E220 - Sulphur dioxide |
79 | | High risk of over exposure |
E141 - Copper complexes of chlorophylls and chlorophyllins |
75 | | |
E501 - Potassium carbonates |
74 | | |
E340 - Potassium phosphates |
72 | | High risk of over exposure |
E297 - Fumaric acid |
70 | | |
E951 - Aspartame |
69 | | No or very low risk of over exposure |
E101 - Riboflavin |
68 | | |
E965 - Maltitol |
67 | | |
E401 - Sodium alginate |
63 | | |
E464 - Hydroxypropyl methyl cellulose |
62 | | |
E1412 - Distarch phosphate |
62 | | |
E1200 - Polydextrose |
62 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
60 | | |
E332 - Potassium citrates |
60 | | |
E150 - Caramel |
57 | | |
E508 - Potassium chloride |
57 | | Moderate risk of over exposure |
E307 - Alpha-tocopherol |
55 | | |
E327 - Calcium lactate |
53 | | |
E407a - Processed eucheuma seaweed |
51 | | High risk of over exposure |
E418 - Gellan gum |
50 | | |
E162 - Beetroot red |
47 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
46 | | |
E122 - Azorubine |
46 | | No or very low risk of over exposure |
E325 - Sodium lactate |
46 | | |
E160ai - Beta-carotene |
45 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
43 | | |
E904 - Shellac |
43 | | |
E153 - Vegetable carbon |
43 | | |
E450i - Disodium diphosphate |
42 | | |
E170 - Calcium carbonates |
42 | | |
E161b - Lutein |
42 | | |
E338 - Phosphoric acid |
41 | | High risk of over exposure |
E461 - Methyl cellulose |
41 | | |
E475 - Polyglycerol esters of fatty acids |
41 | | |
E435 - Polyoxyethylene sorbitan monostearate |
39 | | Moderate risk of over exposure |
E405 - Propane-1‚2-diol alginate |
37 | | |
E406 - Agar |
36 | | |
E1404 - Oxidised starch |
34 | | |
E901 - White and yellow beeswax |
34 | | |
E575 - Glucono-delta-lactone |
34 | | |
E124 - Ponceau 4r |
33 | | |
E1420 - Acetylated starch |
32 | | |
E503ii - Ammonium hydrogen carbonate |
32 | | |
E541 - Sodium aluminium phosphate |
31 | | |
E101i - Riboflavin |
30 | | |
E282 - Calcium propionate |
30 | | |
E1450 - Starch sodium octenyl succinate |
29 | | |
E234 - Nisin |
29 | | |
E262ii - Sodium diacetate |
28 | | |
E500i - Sodium carbonate |
27 | | |
E1414 - Acetylated distarch phosphate |
26 | | |
E334 - L(+)-tartaric acid |
26 | | |
E321 - Butylated hydroxytoluene |
25 | | |
E326 - Potassium lactate |
24 | | |
E1520 - Propylene Glycol |
24 | | No or very low risk of over exposure |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
23 | | |
E433 - Polyoxyethylene sorbitan monooleate |
23 | | Moderate risk of over exposure |
E1401 - Acid-treated modified starch |
22 | | |
E967 - Xylitol |
22 | | |
E333 - Calcium citrates |
22 | | |
E473 - Sucrose esters of fatty acids |
21 | | High risk of over exposure |
E442 - Ammonium phosphatides |
20 | | |
E123 - Amaranth |
20 | | No or very low risk of over exposure |
E570 - Fatty acids |
20 | | |
E141ii - Copper complexes of chlorophyllins |
19 | | |
E216 - Propyl para-hydroxybenzoate |
18 | | |
E332ii - Tripotassium citrate |
18 | | |
E155 - Brown ht |
17 | | High risk of over exposure |
E504 - Magnesium carbonates |
16 | | |
E953 - Isomalt |
16 | | |
E952 - Cyclamic acid and its Na and Ca salts |
16 | | |
E400 - Alginic acid |
15 | | |
E132 - Indigotine |
15 | | No or very low risk of over exposure |
E1104 - Lipase |
15 | | |
E1100 - Alpha-Amylase |
15 | | |
E263 - Calcium acetate |
15 | | |
E290 - Carbon dioxide |
14 | | |
E140 - Chlorophylls and Chlorophyllins |
14 | | |
E301 - Sodium ascorbate |
14 | | |
E421 - Mannitol |
14 | | |
E957 - Thaumatin |
14 | | |
E281 - Sodium propionate |
13 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
13 | | |
E501i - Potassium carbonate |
13 | | |
E516 - Calcium sulphate |
13 | | |
E210 - Benzoic acid |
12 | | High risk of over exposure |
E222 - Sodium bisulphite |
12 | | High risk of over exposure |
E502 - Carbonates |
11 | | |
E340ii - Dipotassium phosphate |
11 | | |
E515 - Potassium sulphates |
11 | | |
E413 - Tragacanth |
10 | | |
E164 - Saffron |
10 | | |
E501ii - Potassium hydrogen carbonate |
10 | | |
E104 - Quinoline yellow |
10 | | |
E170i - Calcium carbonate |
9 | | No or very low risk of over exposure |
E1101 - Protease |
9 | | |
E221 - Sodium sulphite |
9 | | High risk of over exposure |
E336 - Potassium tartrates |
9 | | |
E350 - Sodium malates |
9 | | |
E445 - Glycerol esters of wood rosin |
9 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
9 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
9 | | |
E491 - Sorbitan monostearate |
9 | | High risk of over exposure |
E640 - Glycine and its sodium salt |
9 | | |
E954 - Saccharin and its salts |
9 | | |
E304i - Ascorbyl palmitate |
8 | | |
E142 - Green s |
8 | | Moderate risk of over exposure |
E160 - Carotenoids |
8 | | |
E341iii - Tricalcium phosphate |
8 | | |
E943a - Butane |
8 | | |
E640i - Glycine |
8 | | |
E331iii - Trisodium citrate |
8 | | |
E572 - Magnesium stearate |
7 | | |
E452i - Sodium polyphosphate |
7 | | |
E1505 - Triethyl citrate |
7 | | |
E172 - Iron oxides and iron hydroxides |
7 | | |
E224 - Potassium metabisulphite |
7 | | High risk of over exposure |
E1405 - Enzyme treated starch |
7 | | |
E1105 - Lysozyme |
7 | | |
E470b - Magnesium salts of fatty acids |
6 | | |
E251 - Sodium nitrate |
6 | | High risk of over exposure |
E553 - Magnesium silicates |
6 | | |
E1440 - Hydroxypropyl starch |
6 | | |
E341ii - Dicalcium phosphate |
6 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
6 | | |
E905 - Synthetic wax |
6 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
6 | | |
E944 - Propane |
6 | | |
E150b - Caustic sulphite caramel |
6 | | No or very low risk of over exposure |
E340i - Monopotassium phosphate |
5 | | |
E524 - Sodium hydroxide |
5 | | |
E452vi - Sodium tripolyphosphate |
5 | | |
E262i - Sodium acetate |
5 | | |
E511 - Magnesium chloride |
5 | | Moderate risk of over exposure |
E620 - Glutamic acid |
5 | | |
E339iii - Trisodium phosphate |
5 | | |
E261 - Potassium acetate |
5 | | |
E140i - Chlorophylls |
5 | | |
E900a - Dimethyl polysiloxane |
5 | | |
E151 - Brilliant black bn |
5 | | No or very low risk of over exposure |
E404 - Calcium alginate |
4 | | |
E152 - Black 7984 |
4 | | |
E450iii - Tetrasodium diphosphate |
4 | | |
E1000 - Cholic acid |
4 | | |
E965ii - Maltitol syrup |
4 | | |
E175 - Gold |
4 | | |
E127 - Erythrosine |
4 | | |
E554 - Sodium aluminium silicate |
4 | | |
E920 - L-cysteine |
4 | | |
E341i - Monocalcium phosphate |
4 | | |
E417 - Tara gum |
4 | | |
E1103 - Invertase |
4 | | |
E503i - Ammonium carbonate |
3 | | |
E141i - Copper complexes of chlorophylls |
3 | | |
E905b - Petroleum jelly |
3 | | |
E961 - Neotame |
3 | | |
E336i - Monopotassium tartrate |
3 | | |
E526 - Calcium hydroxide |
3 | | |
E504i - Magnesium carbonate |
3 | | |
E1519 - Benzyl alcohol |
3 | | |
E1510 - Ethanol |
3 | | |
E420ii - Sorbitol syrup |
3 | | |
E905a - Mineral oil |
3 | | |
E1413 - Phosphated distarch phosphate |
3 | | |
E552 - Calcium silicate |
3 | | |
Amino acids |
3 | | |
E339ii - Disodium phosphate |
3 | | |
E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
E440ii - Amidated pectin |
2 | | |
E513 - Sulphuric acid |
2 | | |
E235 - Natamycin |
2 | | |
E641 - Leucine |
2 | | |
E140ii - Chlorophyllins |
2 | | |
E1503 - Castor oil |
2 | | |
E913 - Lanolin |
2 | | |
E927 - Azodicarbonamide and Carbamide |
2 | | |
E927b - Carbamide |
2 | | |
E942 - Nitrous oxide |
2 | | |
E230 - Biphenyl |
2 | | |
E1403 - Bleached starch |
2 | | |
E553b - Talc |
2 | | |
E218 - Methyl p-hydroxybenzoate |
2 | | |
Potassium iodide |
2 | | |
E212 - Potassium benzoate |
2 | | High risk of over exposure |
E364 - E364 food additive |
2 | | |
E370 - 1‚4-Heptonolactone |
2 | | |
E484 - Stearyl citrate |
2 | | |
E487 - Sodium dodecyl sulfate |
2 | | |
E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
E1504 - Ethyl acetate |
2 | | |
E160d - Lycopene |
2 | | |
E510 - Ammonium chloride |
2 | | |
E233 - Thiabendazole |
2 | | |
E535 - Sodium ferrocyanide |
1 | | |
E343 - Magnesium phosphates |
1 | | High risk of over exposure |
E340iii - Tripotassium phosphate |
1 | | |
E411 - E411 food additive |
1 | | |
E339i - Monosodium phosphate |
1 | | |
E337 - Potassium sodium tartrate |
1 | | |
E416 - Karaya-gum |
1 | | |
E336ii - Dipotassium tartrate |
1 | | |
E420i - D-sorbitol |
1 | | |
E329 - Magnesium lactate |
1 | | |
E317 - Erythorbin acid |
1 | | |
E431 - Polyoxyethylene (40) stearate |
1 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
E308 - Gamme-tocopherol |
1 | | |
E307c - DL-Alpha-tocopherol |
1 | | |
E280 - Propionic acid |
1 | | |
E451i - Pentasodium triphosphate |
1 | | |
E252 - Potassium nitrate |
1 | | High risk of over exposure |
E236 - Formic acid |
1 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
E232 - Sodium orthophenyl phenol |
1 | | |
E214 - Ethyl p-hydroxybenzoate |
1 | | |
E201 - Sodium sorbate |
1 | | |
E181 - Tannin |
1 | | |
E486 - Calcium stearoyl fumarate |
1 | | |
E173 - Aluminium |
1 | | |
E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
E165 - Gardenia Blue |
1 | | |
E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
E160bii - Annatto norbixin |
1 | | |
E160aii - Plant carotenes |
1 | | |
E154 - Brown FK |
1 | | |
E512 - Stannous chloride |
1 | | |
E514 - Sodium sulphates |
1 | | |
E520 - Aluminium sulphate |
1 | | |
E521 - Aluminium sodium sulphate |
1 | | |
E523 - Aluminium ammonium sulphate |
1 | | |
E530 - Magnesium oxide |
1 | | |
E343i - Monomagnesium phosphate |
1 | | |
E546 - Magnesium pyrophosphate |
1 | | |
E576 - Sodium gluconate |
1 | | |
E577 - Potassium gluconate |
1 | | |
E579 - Iron gluconate |
1 | | |
E143 - Fast Green FCF |
1 | | |
E623 - Calcium diglutamate |
1 | | |
E630 - Inosinic acid |
1 | | |
E999 - Quillaia extract |
1 | | |
E909 - Spermaceti |
1 | | |
E943b - Isobutane |
1 | | |
E948 - Oxygen |
1 | | |
E131 - Patent blue v |
1 | | Moderate risk of over exposure |
E125 - Scarlet GN |
1 | | |
E121 - Citrus Red 2 |
1 | | |
E1201 - Polyvinylpyrrolidone |
1 | | |
E111 - Orange GGN |
1 | | |
E363 - Succinic acid |
1 | | |
E351 - Potassium malate |
1 | | |
E344 - Lecithin citrate |
1 | | |
E399 - Calcium lactobionate |
1 | | |