E330 - Citric acid |
180 | | |
E322 - Lecithins |
85 | | |
E415 - Xanthan gum |
77 | | |
E471 - Mono- and diglycerides of fatty acids |
77 | | |
E322i - Lecithin |
76 | | |
E412 - Guar gum |
64 | | |
E500 - Sodium carbonates |
50 | | |
E202 - Potassium sorbate |
47 | | High risk of over exposure |
E422 - Glycerol |
45 | | |
E260 - Acetic acid |
39 | | |
E450 - Diphosphates |
38 | | High risk of over exposure |
E300 - Ascorbic acid |
38 | | |
E1422 - Acetylated distarch adipate |
36 | | |
E270 - Lactic acid |
36 | | |
E160c - Paprika extract |
36 | | |
E331 - Sodium citrates |
34 | | |
E1442 - Hydroxypropyl distarch phosphate |
31 | | |
E160a - Carotene |
29 | | |
E440 - Pectins |
27 | | |
E200 - Sorbic acid |
25 | | High risk of over exposure |
E341 - Calcium phosphates |
25 | | High risk of over exposure |
E407 - Carrageenan |
24 | | High risk of over exposure |
E307b - Concentrated tocopherol |
24 | | |
E621 - Monosodium glutamate |
23 | | High risk of over exposure |
E410 - Locust bean gum |
23 | | |
E223 - Sodium metabisulphite |
22 | | High risk of over exposure |
E635 - Disodium 5'-ribonucleotide |
22 | | |
E466 - Sodium carboxy methyl cellulose |
21 | | |
E955 - Sucralose |
21 | | |
E160b - Annatto |
20 | | |
E14XX - Modified Starch |
20 | | |
E965 - Maltitol |
18 | | |
E481 - Sodium stearoyl-2-lactylate |
17 | | High risk of over exposure |
E500ii - Sodium hydrogen carbonate |
17 | | |
E509 - Calcium chloride |
17 | | Moderate risk of over exposure |
E451 - Triphosphates |
16 | | High risk of over exposure |
E150c - Ammonia caramel |
16 | | Moderate risk of over exposure |
E551 - Silicon dioxide |
15 | | |
E211 - Sodium benzoate |
15 | | High risk of over exposure |
E100 - Curcumin |
15 | | |
E220 - Sulphur dioxide |
14 | | High risk of over exposure |
E452 - Polyphosphates |
14 | | High risk of over exposure |
E960 - Steviol glycosides |
14 | | Moderate risk of over exposure |
E392 - Extracts of rosemary |
14 | | |
E631 - Disodium inosinate |
13 | | |
E501 - Potassium carbonates |
13 | | |
E120 - Cochineal |
13 | | |
E428 - Gelatine |
13 | | |
E306 - Tocopherol-rich extract |
12 | | |
E1200 - Polydextrose |
12 | | |
E627 - Disodium guanylate |
12 | | |
E163 - Anthocyanins |
11 | | |
E476 - Polyglycerol polyricinoleate |
11 | | |
E492 - Sorbitan tristearate |
11 | | High risk of over exposure |
E339 - Sodium phosphates |
11 | | High risk of over exposure |
E296 - Malic acid |
11 | | |
E968 - Erythritol |
10 | | |
E460 - Cellulose |
10 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
10 | | |
E170 - Calcium carbonates |
10 | | |
E950 - Acesulfame k |
9 | | |
E332 - Potassium citrates |
9 | | |
E401 - Sodium alginate |
9 | | |
E1412 - Distarch phosphate |
9 | | |
E262 - Sodium acetates |
9 | | |
E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
E297 - Fumaric acid |
9 | | |
E320 - Butylated hydroxyanisole (bha) |
9 | | |
E304 - Fatty acid esters of ascorbic acid |
9 | | |
E967 - Xylitol |
9 | | |
E281 - Sodium propionate |
8 | | |
E508 - Potassium chloride |
8 | | Moderate risk of over exposure |
E414 - Acacia gum |
8 | | |
E250 - Sodium nitrite |
8 | | High risk of over exposure |
E575 - Glucono-delta-lactone |
7 | | |
E102 - Tartrazine |
7 | | |
E133 - Brilliant blue FCF |
7 | | Moderate risk of over exposure |
E316 - Sodium erythorbate |
7 | | No or very low risk of over exposure |
E420 - Sorbitol |
7 | | |
E435 - Polyoxyethylene sorbitan monostearate |
7 | | Moderate risk of over exposure |
E464 - Hydroxypropyl methyl cellulose |
7 | | |
E150a - Plain caramel |
6 | | No or very low risk of over exposure |
E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
E405 - Propane-1‚2-diol alginate |
6 | | |
E101 - Riboflavin |
6 | | |
E418 - Gellan gum |
6 | | |
E503 - Ammonium carbonates |
6 | | |
E161b - Lutein |
6 | | |
E129 - Allura red |
6 | | No or very low risk of over exposure |
E327 - Calcium lactate |
5 | | |
E162 - Beetroot red |
5 | | |
E475 - Polyglycerol esters of fatty acids |
5 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
5 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
E461 - Methyl cellulose |
5 | | |
E953 - Isomalt |
5 | | |
E501ii - Potassium hydrogen carbonate |
4 | | |
E951 - Aspartame |
4 | | No or very low risk of over exposure |
E541 - Sodium aluminium phosphate |
4 | | |
E160ai - Beta-carotene |
4 | | |
E1404 - Oxidised starch |
4 | | |
E307 - Alpha-tocopherol |
4 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
E171 - Titanium dioxide |
4 | | |
E110 - Sunset yellow FCF |
4 | | |
E325 - Sodium lactate |
4 | | |
E334 - L(+)-tartaric acid |
3 | | |
E124 - Ponceau 4r |
3 | | |
E263 - Calcium acetate |
3 | | |
E332ii - Tripotassium citrate |
3 | | |
E101i - Riboflavin |
3 | | |
E450i - Disodium diphosphate |
3 | | |
E333 - Calcium citrates |
3 | | |
E153 - Vegetable carbon |
3 | | |
E341ii - Dicalcium phosphate |
3 | | |
E234 - Nisin |
3 | | |
E150 - Caramel |
3 | | |
E1450 - Starch sodium octenyl succinate |
3 | | |
E164 - Saffron |
2 | | |
E445 - Glycerol esters of wood rosin |
2 | | |
E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
E1414 - Acetylated distarch phosphate |
2 | | |
E620 - Glutamic acid |
2 | | |
E1413 - Phosphated distarch phosphate |
2 | | |
E141ii - Copper complexes of chlorophyllins |
2 | | |
E155 - Brown ht |
2 | | High risk of over exposure |
E290 - Carbon dioxide |
2 | | |
E516 - Calcium sulphate |
2 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
E152 - Black 7984 |
2 | | |
E501i - Potassium carbonate |
2 | | |
E301 - Sodium ascorbate |
2 | | |
E221 - Sodium sulphite |
2 | | High risk of over exposure |
E222 - Sodium bisulphite |
2 | | High risk of over exposure |
E172 - Iron oxides and iron hydroxides |
2 | | |
E904 - Shellac |
2 | | |
E640i - Glycine |
2 | | |
E321 - Butylated hydroxytoluene |
2 | | |
E640 - Glycine and its sodium salt |
2 | | |
E1420 - Acetylated starch |
2 | | |
E142 - Green s |
2 | | Moderate risk of over exposure |
E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
E326 - Potassium lactate |
1 | | |
E282 - Calcium propionate |
1 | | |
E336 - Potassium tartrates |
1 | | |
E336ii - Dipotassium tartrate |
1 | | |
E338 - Phosphoric acid |
1 | | High risk of over exposure |
E340 - Potassium phosphates |
1 | | High risk of over exposure |
E340ii - Dipotassium phosphate |
1 | | |
E262ii - Sodium diacetate |
1 | | |
E400 - Alginic acid |
1 | | |
E233 - Thiabendazole |
1 | | |
E404 - Calcium alginate |
1 | | |
E406 - Agar |
1 | | |
E216 - Propyl para-hydroxybenzoate |
1 | | |
E210 - Benzoic acid |
1 | | High risk of over exposure |
E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
E452i - Sodium polyphosphate |
1 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
E1440 - Hydroxypropyl starch |
1 | | |
E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
E514 - Sodium sulphates |
1 | | |
E529 - Calcium oxide |
1 | | |
E122 - Azorubine |
1 | | No or very low risk of over exposure |
E901 - White and yellow beeswax |
1 | | |
E920 - L-cysteine |
1 | | |
E943a - Butane |
1 | | |
E944 - Propane |
1 | | |
E1105 - Lysozyme |
1 | | |
E954 - Saccharin and its salts |
1 | | |
E1104 - Lipase |
1 | | |
E957 - Thaumatin |
1 | | |
E1100 - Alpha-Amylase |
1 | | |