| E330 - Citric acid |
242 | | |
| E322 - Lecithins |
163 | | |
| E322i - Lecithin |
123 | | |
| E500 - Sodium carbonates |
109 | | |
| E471 - Mono- and diglycerides of fatty acids |
106 | | |
| E415 - Xanthan gum |
95 | | |
| E270 - Lactic acid |
84 | | |
| E412 - Guar gum |
81 | | |
| E202 - Potassium sorbate |
74 | | High risk of over exposure |
| E160c - Paprika extract |
72 | | |
| E160a - Carotene |
69 | | |
| E450 - Diphosphates |
62 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
55 | | |
| E440 - Pectins |
52 | | |
| E331 - Sodium citrates |
49 | | |
| E260 - Acetic acid |
48 | | |
| E621 - Monosodium glutamate |
48 | | High risk of over exposure |
| E300 - Ascorbic acid |
47 | | |
| E422 - Glycerol |
45 | | |
| E1422 - Acetylated distarch adipate |
41 | | |
| E428 - Gelatine |
41 | | |
| E100 - Curcumin |
38 | | |
| E410 - Locust bean gum |
38 | | |
| E407 - Carrageenan |
36 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
35 | | |
| E200 - Sorbic acid |
32 | | High risk of over exposure |
| E341 - Calcium phosphates |
29 | | High risk of over exposure |
| E903 - Carnauba wax |
29 | | |
| E1442 - Hydroxypropyl distarch phosphate |
29 | | |
| E120 - Cochineal |
28 | | |
| E635 - Disodium 5'-ribonucleotide |
27 | | |
| E306 - Tocopherol-rich extract |
26 | | |
| E304 - Fatty acid esters of ascorbic acid |
26 | | |
| E476 - Polyglycerol polyricinoleate |
26 | | |
| E451 - Triphosphates |
25 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
25 | | High risk of over exposure |
| E163 - Anthocyanins |
25 | | |
| E150a - Plain caramel |
24 | | No or very low risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
24 | | |
| E160b - Annatto |
21 | | |
| E262 - Sodium acetates |
21 | | |
| E250 - Sodium nitrite |
21 | | High risk of over exposure |
| E460 - Cellulose |
20 | | |
| E392 - Extracts of rosemary |
20 | | |
| E420 - Sorbitol |
19 | | |
| E171 - Titanium dioxide |
19 | | |
| E220 - Sulphur dioxide |
19 | | High risk of over exposure |
| E296 - Malic acid |
18 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
17 | | |
| E466 - Sodium carboxy methyl cellulose |
17 | | |
| E955 - Sucralose |
17 | | |
| E150c - Ammonia caramel |
16 | | Moderate risk of over exposure |
| E1400 - Dextrin |
16 | | |
| E452 - Polyphosphates |
16 | | High risk of over exposure |
| E414 - Acacia gum |
16 | | |
| E133 - Brilliant blue FCF |
15 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
15 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
15 | | |
| E1200 - Polydextrose |
15 | | |
| E102 - Tartrazine |
15 | | |
| E503 - Ammonium carbonates |
14 | | |
| E960 - Steviol glycosides |
14 | | Moderate risk of over exposure |
| E627 - Disodium guanylate |
14 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
14 | | |
| E327 - Calcium lactate |
14 | | |
| E492 - Sorbitan tristearate |
13 | | High risk of over exposure |
| E316 - Sodium erythorbate |
13 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
13 | | |
| E631 - Disodium inosinate |
13 | | |
| E297 - Fumaric acid |
12 | | |
| E950 - Acesulfame k |
12 | | |
| E481 - Sodium stearoyl-2-lactylate |
12 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
12 | | |
| E1412 - Distarch phosphate |
11 | | |
| E968 - Erythritol |
11 | | |
| E508 - Potassium chloride |
11 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
11 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
11 | | |
| E211 - Sodium benzoate |
11 | | High risk of over exposure |
| E551 - Silicon dioxide |
11 | | |
| E160ai - Beta-carotene |
10 | | |
| E965 - Maltitol |
10 | | |
| E401 - Sodium alginate |
10 | | |
| E339 - Sodium phosphates |
10 | | High risk of over exposure |
| E262ii - Sodium diacetate |
9 | | |
| E140 - Chlorophylls and Chlorophyllins |
9 | | |
| E407a - Processed eucheuma seaweed |
9 | | High risk of over exposure |
| E450i - Disodium diphosphate |
9 | | |
| E406 - Agar |
9 | | |
| E901 - White and yellow beeswax |
8 | | |
| E509 - Calcium chloride |
8 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
8 | | |
| E307 - Alpha-tocopherol |
8 | | |
| E150 - Caramel |
7 | | |
| E501 - Potassium carbonates |
7 | | |
| E162 - Beetroot red |
7 | | |
| E541 - Sodium aluminium phosphate |
7 | | |
| E153 - Vegetable carbon |
7 | | |
| E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
7 | | |
| E101 - Riboflavin |
7 | | |
| E129 - Allura red |
6 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E418 - Gellan gum |
6 | | |
| E904 - Shellac |
5 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
5 | | Moderate risk of over exposure |
| E124 - Ponceau 4r |
5 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E575 - Glucono-delta-lactone |
5 | | |
| E503ii - Ammonium hydrogen carbonate |
4 | | |
| E500i - Sodium carbonate |
4 | | |
| E161b - Lutein |
4 | | |
| E400 - Alginic acid |
4 | | |
| E160 - Carotenoids |
4 | | |
| E332 - Potassium citrates |
4 | | |
| E331iii - Trisodium citrate |
4 | | |
| E405 - Propane-1‚2-diol alginate |
4 | | |
| E570 - Fatty acids |
4 | | |
| E951 - Aspartame |
4 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
4 | | |
| E141ii - Copper complexes of chlorophyllins |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E140i - Chlorophylls |
4 | | |
| E334 - L(+)-tartaric acid |
3 | | |
| E1105 - Lysozyme |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E123 - Amaranth |
3 | | No or very low risk of over exposure |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E1404 - Oxidised starch |
3 | | |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E234 - Nisin |
3 | | |
| E281 - Sodium propionate |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E442 - Ammonium phosphatides |
3 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E417 - Tara gum |
2 | | |
| E350 - Sodium malates |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E336 - Potassium tartrates |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E333 - Calcium citrates |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E170 - Calcium carbonates |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E640i - Glycine |
2 | | |
| E943a - Butane |
2 | | |
| E944 - Propane |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E965ii - Maltitol syrup |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E235 - Natamycin |
1 | | |
| E230 - Biphenyl |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E1104 - Lipase |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E502 - Carbonates |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E175 - Gold |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E953 - Isomalt |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E586 - 4-hexylresorcinol |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E1413 - Phosphated distarch phosphate |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E101i - Riboflavin |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| Potassium iodide |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E905 - Synthetic wax |
1 | | |
| Amino acids |
1 | | |
| E942 - Nitrous oxide |
1 | | |