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Sauce

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Barcode: 0013409516041 (EAN / EAN-13) 013409516041 (UPC / UPC-A)

Countries where sold: Australia

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Health

Ingredients

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    34 ingredients

    high fructose com syrup, distilled vinegar, toma chipotle pepper sauce (3%) [red jalapeno peppers, vinegar, su onions), thickener (1442), honey (2%), salt, worcestershire conc vinegar, molasses, corm syrup, water, salt, colour (caramel 150e garlic powder, sugar, spices, tamarind, natural flavour), pineap concentrate, spice, natural smoke flavour, colour (caramel 150d "reservative (211), dried red bell pepper, natural flavour, dried g mported by the food connection unit 207a, 12-14 solent circuit baulkham hills nsw 2153, australia h: (02) 8824 6522 ree call 0800 443 451 - new zealand www.thefoodconnection.com.au 02 3409 51604 1

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: High-fructose-com-syrup, Toma-chipotle-pepper-sauce, Red-jalapeno-peppers, Su-onions, 1442, Worcestershire-conc-vinegar, Corm-syrup, Caramel-150e-garlic-powder, Pineap-concentrate, Caramel-150d-reservative, 211, Dried-g-mported-by-the-food-connection-unit-207a, 12-14-solent-circuit-baulkham-hills-nsw-2153, H, 8824-6522-ree-call-0800-443-451, Www-thefoodconnection-com-au-02-3409-51604-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: High-fructose-com-syrup, Toma-chipotle-pepper-sauce, Red-jalapeno-peppers, Su-onions, 1442, Worcestershire-conc-vinegar, Corm-syrup, Caramel-150e-garlic-powder, Pineap-concentrate, Caramel-150d-reservative, 211, Dried-g-mported-by-the-food-connection-unit-207a, 12-14-solent-circuit-baulkham-hills-nsw-2153, H, 8824-6522-ree-call-0800-443-451, Www-thefoodconnection-com-au-02-3409-51604-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : high fructose com syrup, distilled vinegar, toma chipotle pepper sauce 3%, red jalapeno peppers, vinegar, su onions, thickener (1442), honey 2%, salt, worcestershire conc vinegar, molasses, corm syrup, water, salt, colour (caramel 150e garlic powder, sugar, spices, tamarind, natural flavour), pineap concentrate, spice, natural smoke flavour, colour, caramel 150d "reservative (211), red bell pepper, natural flavour, dried g mported by the food connection unit 207a, 12-14 solent circuit baulkham hills nsw 2153, h (8824 6522 ree call 0800 443 451), www.thefoodconnection.com.au 02 3409 51604 1
    1. high fructose com syrup -> en:high-fructose-com-syrup - percent_min: 3.84615384615385 - percent_max: 84
    2. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3 - percent_max: 43.5
    3. toma chipotle pepper sauce -> en:toma-chipotle-pepper-sauce - percent_min: 3 - percent: 3 - percent_max: 3
    4. red jalapeno peppers -> en:red-jalapeno-peppers - percent_min: 2 - percent_max: 3
    5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2 - percent_max: 3
    6. su onions -> en:su-onions - percent_min: 2 - percent_max: 3
    7. thickener -> en:thickener - percent_min: 2 - percent_max: 3
      1. 1442 -> en:1442 - percent_min: 2 - percent_max: 3
    8. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 2 - percent: 2 - percent_max: 2
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    10. worcestershire conc vinegar -> en:worcestershire-conc-vinegar - percent_min: 0 - percent_max: 2
    11. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    12. corm syrup -> en:corm-syrup - percent_min: 0 - percent_max: 2
    13. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    15. colour -> en:colour - percent_min: 0 - percent_max: 2
      1. caramel 150e garlic powder -> en:caramel-150e-garlic-powder - percent_min: 0 - percent_max: 2
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 0.5
      5. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    16. pineap concentrate -> en:pineap-concentrate - percent_min: 0 - percent_max: 2
    17. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. natural smoke flavour -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    19. colour -> en:colour - percent_min: 0 - percent_max: 2
    20. caramel 150d "reservative -> en:caramel-150d-reservative - percent_min: 0 - percent_max: 2
      1. 211 -> en:211 - percent_min: 0 - percent_max: 2
    21. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2
    22. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    23. dried g mported by the food connection unit 207a -> en:dried-g-mported-by-the-food-connection-unit-207a - percent_min: 0 - percent_max: 2
    24. 12-14 solent circuit baulkham hills nsw 2153 -> en:12-14-solent-circuit-baulkham-hills-nsw-2153 - percent_min: 0 - percent_max: 2
    25. h -> en:h - percent_min: 0 - percent_max: 2
      1. 8824 6522 ree call 0800 443 451 -> en:8824-6522-ree-call-0800-443-451 - percent_min: 0 - percent_max: 2
    26. www.thefoodconnection.com.au 02 3409 51604 1 -> en:www-thefoodconnection-com-au-02-3409-51604-1 - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 828 kj
    (198 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 47.7 g
    Sugars 42.6 g
    Fiber ?
    Proteins 1 g
    Salt 2.132 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmhFbOTlhyjtGRDvlneKnYaABZ_wW8lY2ZOhGas.

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