Red Curry Paste - Aroy-D - 114 g

Barcode: 0016229910914 (EAN / EAN-13) 016229910914 (UPC / UPC-A)

Product characteristics

Quantity: 114 g

Packaging: Canned, Métal, Conserve

Brands: Aroy-D

Categories: Groceries, Sauces, Curry pastes, Red curry pastes

Labels, certifications, awards: Green Dot, Tidy man

Origin of ingredients: Thailand, Thaïlande

Manufacturing or processing places: Thailand, Thaïlande

Countries where sold: Australia, France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Garlic, Shallot, Dried Red Chilli 16%, Lemon Grass, Salt, Galangal, Spices (Coriander, Cumin, Pepper)

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16%

Nutrient levels for 100 g

moderate quantity3.88 g Fat in moderate quantity
low quantity0.58 g Saturated fat in low quantity
moderate quantity10.9 g Sugars in moderate quantity
high quantity5.67 g Salt in high quantity

Serving size: 15 g


Comparison to average values of products in the same category:

(89 products)
(113 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15 g)
SaucesGroceries
Energy 358 kj
(86 kcal)
53.7 kj
(13 kcal)
-45%-44%
Fat 3.88 g0.582 g-53%-49%
- Saturated fat 0.58 g0.087 g-63%-59%
- Monounsaturated fat 0.93 g0.14 g??
- Polyunsaturated fat 2.37 g0.356 g??
- Trans fat 0 g0 g??
Carbohydrate 1.5 g0.225 g-91%-92%
- Sugars 10.9 g1.64 g-13%-15%
Dietary fiber 15 g2.25 g+247%+251%
Proteins 4.06 g0.609 g+68%+73%
Salt 5.67182 g0.851 g+45%+48%
Sodium 2.23 g0.335 g+45%+48%
Fruits, vegetables and nuts (estimate from ingredients list) 16 %16 %??

Product added on by foodorigins.
Last edit of product page on by beniben.
Product page also edited by dhx, kiliweb, openfoodfacts-contributors.

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