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Reeses - Reese's - 1pcs
Reeses - Reese's - 1pcs
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Barcode: 0034000405688 (EAN / EAN-13) 034000405688 (UPC / UPC-A)
Quantity: 1pcs
Brands: Reese's
Brand owner: REESE'S
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons
Labels, certifications, awards: Contains GMOs
Origin of ingredients: United States
Manufacturing or processing places: United States
Stores: The Reject Shop, American Candy Stores
Countries where sold: Australia, Germany, United States
Matching with your preferences
Health
Ingredients
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17 ingredients
milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, lecithin (soy), pgpr, emulsifier], peanuts, sugar, dextrose, salt, tbhq and citric acid, to maintain freshnessAllergens: Milk, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk, Milkfat, Lactose
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Maybe vegetarian
Ingredients that may not be vegetarian: E322i
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Details of the analysis of the ingredients
: milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, lecithin, pgpr, emulsifier), peanuts, sugar, dextrose, salt, tbhq, citric acid, to maintain freshness- milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 12.5 - percent_max: 100
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.38888888888889 - percent_max: 100
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- pgpr -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
- peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9187
- tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9187
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9187
- to maintain freshness -> en:preservative - percent_min: 0 - percent_max: 0.9187
- milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 12.5 - percent_max: 100
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 10.64, rounded value: 10.64)
- Fiber: 4 / 5 (value: 4.26, rounded value: 4.26)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.875, rounded value: 21.9)
Negative points: 30
- Energy: 6 / 10 (value: 2138, rounded value: 2138)
- Sugars: 10 / 10 (value: 51.06, rounded value: 51.1)
- Saturated fat: 10 / 10 (value: 10.64, rounded value: 10.6)
- Sodium: 4 / 10 (value: 367.48, rounded value: 367.5)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (30 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (51.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.919%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (3 PIECES (47 g))Compared to: Bonbons Energy 2,138 kj
(511 kcal)1,000 kj
(240 kcal)-3% Fat 29.79 g 14 g -7% Saturated fat 10.64 g 5 g -39% Trans fat 0 g 0 g -100% Cholesterol 11 mg 5.17 mg +22% Carbohydrates 57.45 g 27 g +10% Sugars 51.06 g 24 g +10% Fiber 4.26 g 2 g +32% Proteins 10.64 g 5 g +80% Salt 0.919 g 0.432 g +493% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 85 mg 39.9 mg -9% Iron 3.06 mg 1.44 mg +39% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.875 % 21.875 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Cardboard)
(Plastic)
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Packaging materials
Material % Packaging weight Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
Data sources
Product added on by foodorigins
Last edit of product page on by foodvisor.
Product page also edited by acistopogm, ecoscore-impact-estimator, foodless, inf, kiliweb, moon-rabbit, openfoodfacts-contributors, org-database-usda, packbot, prepperapp, teolemon, thaialagata, yuka.UWI4Tkl2czcrZjhSdGNRaXBnL2J4STFUMTd1eVZtKzJNczA5SUE9PQ, yuka.Zm93ZkR2VWJtZDRXbFBjRTh3UDY1TkJ6eW8veVhIT3BNN3NOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVCWsDypg3lGwztxmS26YyUCKL4Wt54v5qmY6s, yuka.sY2b0xO6T85zoF3NwEKvlkJFTdCHpy6cBwHglxyz_unTf5zNXfss3Ib8Dqs, yuka.sY2b0xO6T85zoF3NwEKvlnVhf_XymRntNTPio0y398iqFJLCbvtdxIH-EKs.