To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

Non Diary Ice Cream - Peanut Butter & Cookies - Ben & Jerry's - 1

Barcode: 0076840000593 (EAN / EAN-13) 076840000593 (UPC / UPC-A)

Product characteristics

Quantity: 1

Packaging: Pot

Brands: Ben & Jerry's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Vanilla Frozen Dessert with Chocolate Sandwich Cookies (13%) and g Crunchy Peanut Butter Swirls (12%) INGREDIENTS: RECONSTITUTED ALMOND MILK (43%), SUGARS (LIQUID SUGAR SUGARS), OILS (COCONUT, PEANUT SUNFLOWER), PEANUTS, CORN SYRUP, WHEAT FLOUR, COCOA, PEA PROTEIN EMULSIFIERS (SUNFLOWER LECITHIN, SOYBEAN LECITHIN), NATURAL FLAVOURS AND FLAVOURINGS, SALT, RAISING AGENT (SODIUM BICARBONATE), 5q 3g 3.2g 0.0g Omg 1.1g .bTHICKENERS (GUAR GUM,LOCUST (0.02%), INVERT SUGAR. r energy and soybean. May contain peanuts BEAN GUM), VANILLA EXTRACT 55mg 8700KJ. Contains almonds, peanuts, wheat and other tree nuts.

Substances or products causing allergies or intolerances: Gluten, Milk, Nuts, Peanuts, Soybeans

Traces: Gluten, Nuts, Peanuts

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(36 products)
(58 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
DessertsFrozen foods
Energy ?1,100 kj
(263 kcal)
830 kj
(198 kcal)
Fat ?10.6 g9.02 g
Carbohydrate ?38.3 g21 g
Proteins ?3.23 g7.67 g

Product added on by openfoodfacts-contributors.
Last edit of product page on by .

If the data is incomplete or incorrect, you can complete or correct it by editing this page.