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Ben & Jerry’s Boots On The Moooo’n - 458mL

Ben & Jerry’s Boots On The Moooo’n - 458mL

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Barcode: 0076840002863 (EAN / EAN-13) 076840002863 (UPC / UPC-A)

Quantity: 458mL

Brands: Ben & Jerry’s

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    CREAM, LIQUID SUGAR COSmico 4.1g 4.19 4.3g 19.4g 10.4g CONCENTRATED SKIM MILK, WATER orbit 28 43 18.3g SUGAR, OILS (SOYBEAN, COCONUT), 9.8g ounsaturated 5.1g quasaturated 2.9g COCOA, WHEAT FLOUR, CORN SYRUP meteors 2.8g ALMONDS, EGGS, BUTTER (CREAM, the mo 0.5g SALT), NATURAL FLAVOURS AND 48mg FLAVOURINGS, SALT, THICKENERS (GUAR Which t 29.4g GUM, CARRAGEENAN), EMULSIFIER 24.20 (SOYBEAN LECITHIN), MILK, RAISING 1.6g AGENT (SODIUM BICARBONATE), 80mg INVERT SUGAR, VANILLA EXTRACT 4.8g AFat 0.5g 51mg oohydrates 31.1g 10 h Sugar 25.7g 4Ffre 29 fce 1.7g 85mg TWe 4 are based on Australian Guidelines. aly Intakes are based on an average adult diet of 8700KJ.almonds and eggs. May contain Contains miIk, soybean, wheat, Vani 0noin.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Liquid-sugar-cosmico-4-1g-4-19-4-3g-19-4g-10-4g-concentrated-skim-milk, Water-orbit-28-43-18-3g-sugar, Ounsaturated-5-1g-quasaturated-2-9g-cocoa, Corn-syrup-meteors-2-8g-almonds, The-mo-0-5g-salt, Natural-flavours-and-48mg-flavourings, Guar-which-t-29-4g-gum, Emulsifier-24-20, Raising-1-6g-agent, Vanilla-extract-4-8g-afat-0-5g-51mg-oohydrates-31-1g-10-h-sugar-25-7g-4ffre-29-fce-1-7g-85mg-twe-4-are-based-on-australian-guidelines, Aly-intakes-are-based-on-an-average-adult-diet-of-8700kj-almonds-and-eggs, May-contain, Contains-miik, Vani-0noin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Egg, Butter, Cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Liquid-sugar-cosmico-4-1g-4-19-4-3g-19-4g-10-4g-concentrated-skim-milk, Water-orbit-28-43-18-3g-sugar, Ounsaturated-5-1g-quasaturated-2-9g-cocoa, Corn-syrup-meteors-2-8g-almonds, The-mo-0-5g-salt, Natural-flavours-and-48mg-flavourings, Guar-which-t-29-4g-gum, Emulsifier-24-20, Raising-1-6g-agent, Invert sugar, Vanilla-extract-4-8g-afat-0-5g-51mg-oohydrates-31-1g-10-h-sugar-25-7g-4ffre-29-fce-1-7g-85mg-twe-4-are-based-on-australian-guidelines, Aly-intakes-are-based-on-an-average-adult-diet-of-8700kj-almonds-and-eggs, May-contain, Contains-miik, Vani-0noin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CREAM, LIQUID SUGAR COSmico 4.1g 4.19 4.3g 19.4g 10.4g CONCENTRATED SKIM MILK, WATER orbit 28 43 18.3g SUGAR, OILS (SOYBEAN, COCONUT), ounsaturated 5.1g quasaturated 2.9g COCOA, WHEAT FLOUR, CORN SYRUP meteors 2.8g ALMONDS, EGGS, BUTTER (CREAM, the mo 0.5g SALT), NATURAL FLAVOURS AND 48mg FLAVOURINGS, SALT, THICKENERS (GUAR Which t 29.4g GUM, CARRAGEENAN), EMULSIFIER 24.20 (SOYBEAN LECITHIN), MILK, RAISING 1.6g AGENT (SODIUM BICARBONATE), INVERT SUGAR, VANILLA EXTRACT 4.8g AFat 0.5g 51mg oohydrates 31.1g 10 h Sugar 25.7g 4Ffre 29 fce 1.7g 85mg TWe 4 are based on Australian Guidelines, aly Intakes are based on an average adult diet of 8700KJ.almonds and eggs, May contain, Contains miIk, soybean, wheat, Vani 0noin
    1. CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. LIQUID SUGAR COSmico 4.1g 4.19 4.3g 19.4g 10.4g CONCENTRATED SKIM MILK -> en:liquid-sugar-cosmico-4-1g-4-19-4-3g-19-4g-10-4g-concentrated-skim-milk - percent_min: 0 - percent_max: 50
    3. WATER orbit 28 43 18.3g SUGAR -> en:water-orbit-28-43-18-3g-sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. OILS -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. COCONUT -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. ounsaturated 5.1g quasaturated 2.9g COCOA -> en:ounsaturated-5-1g-quasaturated-2-9g-cocoa - percent_min: 0 - percent_max: 20
    6. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. CORN SYRUP meteors 2.8g ALMONDS -> en:corn-syrup-meteors-2-8g-almonds - percent_min: 0 - percent_max: 14.2857142857143
    8. EGGS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. BUTTER -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. the mo 0.5g SALT -> en:the-mo-0-5g-salt - percent_min: 0 - percent_max: 5.55555555555556
    10. NATURAL FLAVOURS AND 48mg FLAVOURINGS -> en:natural-flavours-and-48mg-flavourings - percent_min: 0 - percent_max: 10
    11. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    12. THICKENERS -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. GUAR Which t 29.4g GUM -> en:guar-which-t-29-4g-gum - percent_min: 0 - percent_max: 0.2
      2. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    13. EMULSIFIER 24.20 -> en:emulsifier-24-20 - percent_min: 0 - percent_max: 0.2
      1. SOYBEAN LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    15. RAISING 1.6g AGENT -> en:raising-1-6g-agent - percent_min: 0 - percent_max: 0.2
      1. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    16. INVERT SUGAR -> en:invert-sugar - percent_min: 0 - percent_max: 0.2
    17. VANILLA EXTRACT 4.8g AFat 0.5g 51mg oohydrates 31.1g 10 h Sugar 25.7g 4Ffre 29 fce 1.7g 85mg TWe 4 are based on Australian Guidelines -> en:vanilla-extract-4-8g-afat-0-5g-51mg-oohydrates-31-1g-10-h-sugar-25-7g-4ffre-29-fce-1-7g-85mg-twe-4-are-based-on-australian-guidelines - percent_min: 0 - percent_max: 0.2
    18. aly Intakes are based on an average adult diet of 8700KJ.almonds and eggs -> en:aly-intakes-are-based-on-an-average-adult-diet-of-8700kj-almonds-and-eggs - percent_min: 0 - percent_max: 0.2
    19. May contain -> en:may-contain - percent_min: 0 - percent_max: 0.2
    20. Contains miIk -> en:contains-miik - percent_min: 0 - percent_max: 0.2
    21. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    23. Vani 0noin -> en:vani-0noin - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.978306480076, rounded value: 6)

    Negative points: 17

    • Energy: 3 / 10 (value: 1240, rounded value: 1240)
    • Sugars: 5 / 10 (value: 24.2, rounded value: 24.2)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream tubs
    Energy 1,240 kj
    (300 kcal)
    +54%
    Fat 18.3 g +87%
    Saturated fat 9.8 g +46%
    Carbohydrates 29.4 g +27%
    Sugars 24.2 g +34%
    Fiber 1.6 g -12%
    Proteins 4.1 g +22%
    Salt 0.2 g -0%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.978 %
Serving size: 4

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tbound2
Last edit of product page on by tbound2.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.