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Premium Soy Sauce - Lee Kum Kee - 500 ml

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Premium Soy Sauce - Lee Kum Kee - 500 ml

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Barcode:
0078895126396(EAN / EAN-13) 078895126396 (UPC / UPC-A)

Quantity: 500 ml

Packaging: Glass, Glass-jar

Brands: Lee Kum Kee, Csr

Brand owner: Lee Kum Kee Co. Ltd.

Categories: Condiments, Sauces, Soy sauces, fr:Sauces au soja salées, Asian-foods, Chinese-foods

Labels, certifications, awards: Vegetarian, No GMOs, No preservatives, Vegan, No artificial colors, Triman
Triman

Origin of ingredients: China

Manufacturing or processing places: China

Stores: Coles, Asian Supermarkets, Woolworths, Tamda

Countries where sold: Australia, Czech Republic, France, Germany, New Zealand, United Kingdom, United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Energy

      1/10 points (385kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (10g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (16.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

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    Nutrient levels

    • icon

      Sugars in moderate quantity (10%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (16.9%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (100 ml))     		Compared to: Soy sauces
    Energy 385 kj
    (92 kcal)     		385 kj
    (92 kcal)     		-7%
    Fat 0 g 0 g -100%
    Saturated fat ? ?
    Carbohydrates 14 g 14 g -15%
    Sugars 10 g 10 g -5%
    Fiber ? ?
    Proteins 7.7 g 7.7 g +21%
    Salt 16.9 g 16.915 g +35%
    Potassium 50 mg 49.95 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.5 % 17.5 %
Serving size: 1 serving (100 ml)

Ingredients

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    5 ingredients

    Water, Soybeans 17.5%, Salt, Sugar, Wheat Flour.
    Allergens: Gluten, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, Soybeans 17.5%, Salt, Sugar, Wheat Flour
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45.6 - percent_max: 82.5
    2. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.9
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    5. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by foodorigins
Last edit of product page on by macrofactor.
Product page also edited by aleene, alexg, autorotate-bot, date-limite-app, ecoscore-impact-estimator, foodless, gilly453, inf, jefrel, jusdekiwi, kiliweb, lcmortensen, lorenzop, mrchomp, navig491, nennereats, openfoodfacts-contributors, org-database-usda, packbot, porgus, prepperapp, risajanda, roboto-app, sebleouf, sosiosn, swipe-studio, tacite-mass-editor, tbound2, upcbot, usda-ndb-import, valkyrierising, vaporous, yuka.UW9VOFRJWmQrc2N3dU1NRTBpL1I2K2gxbkkyRFpHR0hkUE5PSUE9PQ, yuka.VFk0L1RZZFFtY0FUcGZRVDlCUDUvdlpMMXBTckFFN3VOTm9LSWc9PQ, yuka.Vm84QVBMb011TjQxc01ZUXp4M3IvbzVXMklLb1pUeXpGN0FESVE9PQ, yuka.ZW9ZdERvMGJuY2M3bU1Jem9pejU1UGgzK3NEeFYxNnlGZUFjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJrCd_9-QPjChDStROT2ui_F4fJPYFAuIOma6s, yuka.sY2b0xO6T85zoF3NwEKvlhxMXcaP-jPdOhj5x12oyfuVLbjPbcpgzarfFKs, yuka.sY2b0xO6T85zoF3NwEKvlm55SYaOsAjnKAbRhUuo_9WCBZLpMMFg_aL7aqo, yuka.sY2b0xO6T85zoF3NwEKvlm5LdoLQpRf1FQTlp2Si3MqeDYHnP4FK64vnFKs, yuka.sY2b0xO6T85zoF3NwEKvlmdYC8DFiB3VPRjvsEya4vWVAcX6YssuwajWPKs, yuka.sY2b0xO6T85zoF3NwEKvlnEXUv3Vuw_JaEXfplTRmsmuDaTuMPVNxZGhH6o, yukafix.

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