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李錦記熊貓牌鮮味蠔油 – Lee Kum Kee – 510 g

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李錦記熊貓牌鮮味蠔油 – Lee Kum Kee – 510 g

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Barcode:
0078895300024(EAN / EAN-13) 078895300024 (UPC / UPC-A)

Common name: oyster sauce

Quantity: 510 g

Packaging: Glass, Bottle, Produkt

Brands: Lee Kum Kee

Brand owner: Lee Kum Kee Co. Ltd.

Categories: Condiments, Sauces, Oyster sauces

Origin of ingredients: China

Manufacturing or processing places: Hong Kong

Countries where sold: Australia, Canada, France, Germany, United Kingdom, United States

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts Compared to: Oyster sauces
    Energy
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Added sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Serving size: 1 tbsp (1 tbsp)

Ingredients

  • icon

    14 ingredients

    Water, sugar, salt, oyster extract 11% [oysters (molluscs) 90%, water, salt], salt, modified corn starch, flavour enhancer E621, wheat flour, colour E150a
    Allergens: Gluten, Molluscs

    • Ingredient information

      • Water: 39.1% (estimate)

      • Sugar: 16.1% (estimate)

      • Salt: 16.1% (estimate)

      • Oyster: 11.0%

      • — Oyster: 9.9%

      • — Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Salt: 5.5% (estimate)

      • Modified corn starch: 5.5% (estimate)

      • Flavour enhancer: 3.4% (estimate)

      • — E621: 3.4% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • Wheat flour: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150a: < 2% (estimate)

Food processing

Additives

  • E150a - Plain caramel

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Water, sugar, salt, oyster 11% (oysters 9.9%, water, salt), salt, modified corn starch, flavour enhancer (e621), wheat flour, colour (e150a)
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11.1111111111111 – percent_max: 67
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 11 – percent_max: 21.1
    3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 11 – percent_max: 21.1
    4. oyster -> en:oyster – vegan: no – vegetarian: no – ciqual_food_code: 10011 – percent_min: 11 – percent: 11 – percent_max: 11
      1. oysters -> en:oyster – vegan: no – vegetarian: no – ciqual_food_code: 10011 – percent_min: 9.9 – percent: 9.9 – percent_max: 9.9
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.55 – percent_max: 1.1
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.550000000000001
    5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11
    6. modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 11
    7. flavour enhancer -> en:flavour-enhancer – percent_min: 0 – percent_max: 11
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11
    8. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 11
    9. colour -> en:colour – percent_min: 0 – percent_max: 9.55555555555556
      1. e150a -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.55555555555556

Environment

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Data sources

Product added on by gc-chiron
Last edit of product page on by macrofactor.
Product page also edited by chevalstar, daltonio, date-limite-app, dhx, foodless, jimminycricket, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, roydon, scanbot, stephane, tacite, teolemon, tmbe7, usda-ndb-import, valkyrierising, yargil, yuka.FLVNZt2AQu0cOcvv4agbxwe4G9XgKM55JyRTog, yuka.RnJBcVBMWVlwY0FucWNJT3dTalMvZkl2OW9DTVEzbTNGdU1KSVE9PQ, yuka.UnZGWVBJUWUvOXdzdk5vRitUeU1vZlZiK2MrTmRHZVdKUFk5SUE9PQ, yuka.ZmFNSkdvTXhtdjRKblBFQjJFaU5wY29xMVlielRVU1VPYllWSVE9PQ, yukafix.

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