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李錦記熊貓牌鮮味蠔油 - Lee Kum Kee - 510 g

李錦記熊貓牌鮮味蠔油 - Lee Kum Kee - 510 g

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Barcode: 0078895300024 (EAN / EAN-13) 078895300024 (UPC / UPC-A)

Common name: oyster sauce

Quantity: 510 g

Packaging: Glass, Bottle, Produkt

Brands: Lee Kum Kee

Brand owner: Lee Kum Kee Co. Ltd.

Categories: Condiments, Sauces, Oyster sauces, Groceries

Manufacturing or processing places: Hong Kong

Countries where sold: Australia, France, Germany, United States

Matching with your preferences



  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 27/55

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      1/10 points (500kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      6/15 points (21.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      20/20 points (11.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (20 g))
    Compared to: Oyster sauces
    Energy 500 kj
    (120 kcal)
    100 kj
    (24 kcal)
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 26.5 g 5.3 g +29%
    Sugars 21.5 g 4.3 g +43%
    Fiber ? ?
    Proteins 2.2 g 0.44 g +51%
    Salt 11.5 g 2.3 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 serving (20 g)


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    14 ingredients

    Water, sugar, salt, oyster extract 11% [oysters (molluscs) 90%, water, salt], salt, modified corn starch, flavour enhancer E621, wheat flour, colour E150a
    Allergens: Gluten, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, sugar, salt, oyster 11% (oysters 9.9%, water, salt), salt, modified corn starch, flavour enhancer (e621), wheat flour, colour (e150a)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.1111111111111 - percent_max: 67
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 21
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 11 - percent_max: 21
    4. oyster -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 11 - percent: 11 - percent_max: 11
      1. oysters -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.55 - percent_max: 1.1
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.550000000000001
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11
    6. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11
    7. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 11
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11
    9. colour -> en:colour - percent_min: 0 - percent_max: 9.55555555555556
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.55555555555556




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Data sources

Product added on by gc-chiron
Last edit of product page on by macrofactor.
Product page also edited by chevalstar, date-limite-app, dhx, foodless, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, stephane, tacite, teolemon, tmbe7, usda-ndb-import, valkyrierising, yargil, yuka.FLVNZt2AQu0cOcvv4agbxwe4G9XgKM55JyRTog, yuka.RnJBcVBMWVlwY0FucWNJT3dTalMvZkl2OW9DTVEzbTNGdU1KSVE9PQ, yuka.UnZGWVBJUWUvOXdzdk5vRitUeU1vZlZiK2MrTmRHZVdKUFk5SUE9PQ, yuka.ZmFNSkdvTXhtdjRKblBFQjJFaU5wY29xMVlielRVU1VPYllWSVE9PQ, yukafix.

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