Chili garlic sauce - Lee Kum Kee - 228 g
Quantity: 228 g
Brand owner: Lee Kum Kee Co. Ltd.
Origin of ingredients: China
Manufacturing or processing places: China
→Ingredients are listed in order of importance (quantity).
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
3 - Processed foods
Serving size: 1 Tbsp (18 g)
Comparison to average values of products in the same category:(299 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 Tbsp (18 g))
|Energy (kcal)||83 kcal||14.9 kcal||-55%||-56%|
|Fat||0 g||0 g||-100%||-100%|
|- Saturated fat||0 g||0 g||-100%||-100%|
|Carbohydrates||16.67 g||3 g||+6%||+2%|
|- Sugars||11.11 g||2 g||-2%||+2%|
|Fibers||5.6 g||1.01 g||+98%||+77%|
|Proteins||0 g||0 g||-100%||-100%|
|Salt||10.832 g||1.95 g||+252%||+220%|
|Sodium||4.333 g||0.78 g||+252%||+220%|
|Iron||2 mg||0.36 mg|
|Nutrition score - France||8||8||-26%||-25%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).
Product added on by foodorigins
Last edit of product page on by org-database-usda.
Product page also edited by foodiebug, roboto-app, usda-ndb-import, yuka.RzY4RUlMazk5L0lLcHZaaStDenJvWWhGK1pTbmNqbTNFc3dmSVE9PQ.