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Kirkland Milk CHOCOLATE Raisins

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Kirkland Milk CHOCOLATE Raisins

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Barcode: 0096619998975 (EAN / EAN-13) 096619998975 (UPC / UPC-A)

Stores: Costco

Countries where sold: Australia

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Health

Ingredients

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    30 ingredients

    milk cho te (64%)(sugar, cocoa butter, k, ünsweetened chocolate, skim m, butter, soy lecithin, flavour, si), raisins (34%), corn syrup, dextrin, maltodextrin, glazing agent (904). milk chocolate contains minimum 36% of cocoa solids and minimum quantity r 100 g kj (472 cal) 15% of milk solids. 4.5g allergy information: contains: milk and soy 23.5 g this product is packaged on equipment that also processes peanuts, tree nuts, egg and wheat. 13.8g 63.0 g consumers with food allergies and food sensitivities, please read the ingredient statement carefully. 58.6 g 51mg ralia pty ltd 2141, australia he usa store in cool dry place. itm. / art.998989 nd
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E904 - Shellac
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Milk-cho-te, K, Unsweetened-chocolate, Skim-m, Si, 904, Milk-chocolate-contains-minimum-36-of-cocoa-solids-and-minimum-quantity-r-100-g-kj, 472-cal, 4, This-product-is-packaged-on-equipment-that-also-processes-peanuts, Consumers-with-food-allergies-and-food-sensitivities, Please-read-the-ingredient-statement-carefully, Ralia-pty-ltd-2141, He-usa-store-in-cool-dry-place, Itm, Art-998989-nd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Milk solids, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-cho-te, K, Unsweetened-chocolate, Skim-m, Si, 904, Milk-chocolate-contains-minimum-36-of-cocoa-solids-and-minimum-quantity-r-100-g-kj, 472-cal, 4, This-product-is-packaged-on-equipment-that-also-processes-peanuts, Consumers-with-food-allergies-and-food-sensitivities, Please-read-the-ingredient-statement-carefully, Ralia-pty-ltd-2141, He-usa-store-in-cool-dry-place, Itm, Art-998989-nd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk cho te 64% (sugar, cocoa butter, k, ünsweetened chocolate, skim m, butter, soy lecithin, flavour, si), raisins 34%, corn syrup, dextrin, maltodextrin, glazing agent (904), milk chocolate contains minimum 36% of cocoa solids and minimum quantity r 100 g kj (472 cal), milk solids 15%, 4, this product is packaged on equipment that also processes peanuts, tree nuts, egg, wheat, consumers with food allergies and food sensitivities, please read the ingredient statement carefully, ralia pty ltd 2141, he usa store in cool dry place, itm, art.998989 nd
    1. milk cho te -> en:milk-cho-te - percent: 64
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. k -> en:k
      4. ünsweetened chocolate -> en:unsweetened-chocolate
      5. skim m -> en:skim-m
      6. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. si -> en:si
    2. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 34
    3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    4. dextrin -> en:e1400 - vegan: yes - vegetarian: yes
    5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    6. glazing agent -> en:glazing-agent
      1. 904 -> en:904
    7. milk chocolate contains minimum 36% of cocoa solids and minimum quantity r 100 g kj -> en:milk-chocolate-contains-minimum-36-of-cocoa-solids-and-minimum-quantity-r-100-g-kj
      1. 472 cal -> en:472-cal
    8. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 15
    9. 4 -> en:4
    10. this product is packaged on equipment that also processes peanuts -> en:this-product-is-packaged-on-equipment-that-also-processes-peanuts
    11. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    12. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. consumers with food allergies and food sensitivities -> en:consumers-with-food-allergies-and-food-sensitivities
    15. please read the ingredient statement carefully -> en:please-read-the-ingredient-statement-carefully
    16. ralia pty ltd 2141 -> en:ralia-pty-ltd-2141
    17. he usa store in cool dry place -> en:he-usa-store-in-cool-dry-place
    18. itm -> en:itm
    19. art.998989 nd -> en:art-998989-nd

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 %

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Data sources

Product added on by inf
Last edit of product page on by tbound2.

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