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Tripple Smoked Ham

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Barcode: 0208281562884 (EAN / EAN-13) 208281562884 (UPC / UPC-A)

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

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    41 ingredients


    wintulichs pty ltd gawler, sa 5118 ph 0885 222 100 store below 5°c f175 ngredients: pork (90% minimum), water, salt, inject mix (salt, mineral salts (451, 452), maltodextrin, flavour enhancer (621), antioxidánt (316), natural flavouring, natural colouring, processing aid: anticaking agent (664), food starch - modified (tapioca) smoke flavour (water, wood smoke, emulšifier (433), hvp), brine-(sugar, curing salt, (salt, preservative (250) , flow agent (341), colouring (123)), naturally smoked, cooked, manufactured meat

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E123 - Amaranth
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E123 - Amaranth


    Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Wintulichs-pty-ltd-gawler, Sa-5118-ph-0885-222-100-store-below-5-c-f175-ngredients, Inject-mix, Mineral-salts, 451, 452, 621, 316, Processing-aid, 664, Wood-smoke, Emulšifier, 433, 250, Flow-agent, 341, 123, Naturally-smoked, Cooked, Manufactured-meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    wintulichs pty ltd gawler, sa 5118 ph 0885 222 100 store below 5°c f175 ngredients (pork), water, salt, inject mix, salt, mineral salts (451, 452), maltodextrin, flavour enhancer (621), antioxidánt (316), natural flavouring, natural colouring, processing aid (anticaking agent (664)), food starch-modified (tapioca), smoke flavour (water, wood smoke, emulšifier (433), hvp), brine, sugar, curing salt (salt, preservative (250), flow agent (341), colouring (123)), naturally smoked, cooked, manufactured meat
    1. wintulichs pty ltd gawler -> en:wintulichs-pty-ltd-gawler - percent_min: 4.76190476190476 - percent_max: 100
    2. sa 5118 ph 0885 222 100 store below 5°c f175 ngredients -> en:sa-5118-ph-0885-222-100-store-below-5-c-f175-ngredients - percent_min: 0 - percent_max: 45
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 45
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. inject mix -> en:inject-mix - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 14.2857142857143
      1. 451 -> en:451 - percent_min: 0 - percent_max: 14.2857142857143
      2. 452 -> en:452 - percent_min: 0 - percent_max: 7.14285714285714
    8. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 11.1111111111111
      1. 621 -> en:621 - percent_min: 0 - percent_max: 11.1111111111111
    10. antioxidánt -> en:antioxidant - percent_min: 0 - percent_max: 10
      1. 316 -> en:316 - percent_min: 0 - percent_max: 10
    11. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. natural colouring -> en:natural-colours - percent_min: 0 - percent_max: 8.33333333333333
    13. processing aid -> en:processing-aid - percent_min: 0 - percent_max: 7.69230769230769
      1. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 7.69230769230769
        1. 664 -> en:664 - percent_min: 0 - percent_max: 7.69230769230769
    14. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. smoke flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. wood smoke -> en:wood-smoke - percent_min: 0 - percent_max: 3.33333333333333
      3. emulšifier -> en:emulšifier - percent_min: 0 - percent_max: 2.22222222222222
        1. 433 -> en:433 - percent_min: 0 - percent_max: 2.22222222222222
      4. hvp -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    16. brine -> en:brine - percent_min: 0 - percent_max: 6.25
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. curing salt -> en:curing-salt - percent_min: 0 - percent_max: 5.55555555555556
      1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. preservative -> en:preservative - percent_min: 0 - percent_max: 2.77777777777778
        1. 250 -> en:250 - percent_min: 0 - percent_max: 2.77777777777778
      3. flow agent -> en:flow-agent - percent_min: 0 - percent_max: 1.85185185185185
        1. 341 -> en:341 - percent_min: 0 - percent_max: 1.85185185185185
      4. colouring -> en:colour - percent_min: 0 - percent_max: 1.38888888888889
        1. 123 -> en:123 - percent_min: 0 - percent_max: 1.38888888888889
    19. naturally smoked -> en:naturally-smoked - percent_min: 0 - percent_max: 5.26315789473684
    20. cooked -> en:cooked - percent_min: 0 - percent_max: 5
    21. manufactured meat -> en:manufactured-meat - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.