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pascal party pack

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Barcode: 06221524

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

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    29 ingredients


    sugar, glucose syrup (from wheat and corn), invert sugar, thickener (1401 (from wheat)), gelatine, food acid (330), colours (163, spirulina, 100, 120, 160c), flavours, clazing agent (vegetable oil, 903), starch (from maize and tapioca). allergen statement: contains wheat. be treat wise - enjoy a balanced diet each serving contains.. carbs faly sal ra 20.60 sugars sodium ung 15.89 proten teat di di 1% <1% di dr 1% 18% <1% roy your favourite treats as part of a balanced diet oninformation 9.6
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E1401 - Acid-treated modified starch
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sugar, glucose syrup (from wheat, corn), invert sugar, thickener (1401 (from wheat)), gelatine, food acid (330), colours (163, spirulina, 100, 120, 160c), flavours, clazing agent (vegetable oil, 903), starch (from maize, tapioca), be treat wise, enjoy a balanced diet each serving contains, carbs faly sal ra 20.60 sugars sodium ung 15.89 proten teat di di 1% <, di dr 1% 18% < 1%, roy your favourite treats as part of a balanced diet oninformation 9.6 1%
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 86
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 43.5
      1. from wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 43.5
      2. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.75
    3. invert sugar -> en:invert-sugar - percent_min: 1 - percent_max: 29.3333333333333
    4. thickener -> en:thickener - percent_min: 1 - percent_max: 22.25
      1. 1401 -> en:1401 - percent_min: 1 - percent_max: 22.25
        1. from wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 22.25
    5. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 18
    6. food acid -> en:food-acid - percent_min: 1 - percent_max: 15.1666666666667
      1. 330 -> en:330 - percent_min: 1 - percent_max: 15.1666666666667
    7. colours -> en:colour - percent_min: 1 - percent_max: 13.1428571428571
      1. 163 -> en:163 - percent_min: 0.2 - percent_max: 13.1428571428571
      2. spirulina -> en:spirulina - percent_min: 0 - percent_max: 6.57142857142857
      3. 100 -> en:100 - percent_min: 0 - percent_max: 4.38095238095238
      4. 120 -> en:120 - percent_min: 0 - percent_max: 3.28571428571429
      5. 160c -> en:160c - percent_min: 0 - percent_max: 2.62857142857143
    8. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 11.625
    9. clazing agent -> en:clazing-agent - percent_min: 1 - percent_max: 10.4444444444444
      1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 10.4444444444444
      2. 903 -> en:903 - percent_min: 0 - percent_max: 5.22222222222222
    10. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 9.5
      1. from maize -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 9.5
      2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
    11. be treat wise -> en:be-treat-wise - percent_min: 1 - percent_max: 8.72727272727273
    12. enjoy a balanced diet each serving contains -> en:enjoy-a-balanced-diet-each-serving-contains - percent_min: 1 - percent_max: 8.08333333333333
    13. carbs faly sal ra 20.60 sugars sodium ung 15.89 proten teat di di 1% < -> en:carbs-faly-sal-ra-20-60-sugars-sodium-ung-15-89-proten-teat-di-di-1-lt - percent_min: 1 - percent_max: 7.53846153846154
    14. di dr 1% 18% < -> en:di-dr-1-18-lt - percent_min: 1 - percent: 1 - percent_max: 1
    15. roy your favourite treats as part of a balanced diet oninformation 9.6 -> en:roy-your-favourite-treats-as-part-of-a-balanced-diet-oninformation-9-6 - percent_min: 1 - percent: 1 - percent_max: 1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.