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atkins low carb caramel nut chew

atkins low carb caramel nut chew

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Barcode: 0637480452915 (EAN / EAN-13) 637480452915 (UPC / UPC-A)

Brands: Atkins

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients


    best by 03 jan 2121 ne00031a a 13:27 and peanut flavour, low carb, low sugar bar with 33% milk chocolate (contains 38% cocoa derivatives) and sweeten n contains naturally occurring sugars, this product contains over 75% less carbohydrates and ssugars than regla ch am and peanut flavvoured bars, store in a dry, cool place, away from direct sunlight, for best before see: panel, inmits crocoiete 33% (maltitol, chocolate mass, cocoa butter, sodium caseinate, milk fat, emulsifier [soy lecithin,quot, sratse flavourings, salt), caramel flavoured layer 26% (inulin, polydextrose, water, butter [cream, salft, vegetabe kemulsifier [soy lecithin*], salt, sweetener [sucralose], flavouring), roasted peanuts 14%, maltito, syrup, proten e solate, milk protein isolate), butter (cream, salt), peanut bưtter (peanuts, emulsifier [mono and d'lycerides ar ed tocopherols]), inulin, flavouring, sweetener (sucralose), *genetically modified, contains pe,nuts soy, other tree nuts, wheat, sesame seeds, excessive consumption may cause a laxative effect, artesom local, imported ingredients, imported and
    Allergens: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sodium caseinate, Milkfat, Butter, Cream, Milk protein isolate, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Best-by-03-jan-2121-ne00031a-a-13, 27-and-peanut-flavour, Low-carb, Low-sugar-bar-with-33-milk-chocolate, Contains-38-cocoa-derivatives, Sweeten-n-contains-naturally-occurring-sugars, This-product-contains-over-75-less-carbohydrates-and-ssugars-than-regla-ch-am-and-peanut-flavvoured-bars, Store-in-a-dry, Cool-place, Away-from-direct-sunlight, For-best-before-see, Panel, Inmits-crocoiete, Chocolate-mass, Quot, Sratse-flavourings, Caramel-flavoured-layer, Salft, Vegetabe-kemulsifier, Maltito, Proten-e-solate, Peanut-bưtter, Mono-and-d-lycerides-ar-ed-tocopherols, Genetically-modified, Contains-pe, Nuts-soy, Other-tree-nuts, Excessive-consumption-may-cause-a-laxative-effect, Artesom-local, Imported-ingredients, Imported-and

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    best by 03 jan 2121 ne00031a a 13 (27 and peanut flavour), low carb, low sugar bar with 33% milk chocolate (contains 38% cocoa derivatives), sweeten n contains naturally occurring sugars, this product contains over 75% less carbohydrates and ssugars than regla ch am and peanut flavvoured bars, store in a dry, cool place, away from direct sunlight, for best before see (panel), inmits crocoiete 33% (maltitol, chocolate mass, cocoa butter, sodium caseinate, milk fat, emulsifier, soy lecithin, quot, sratse flavourings, salt), caramel flavoured layer 26% (inulin, polydextrose, water, butter (cream, salft, vegetabe kemulsifier, soy lecithin), salt, sweetener (), flavouring), roasted peanuts 14%, maltito, syrup, proten e solate, milk protein isolate, butter (cream, salt), peanut bưtter (peanuts, emulsifier (mono- and d'lycerides ar ed tocopherols)), inulin, flavouring, sweetener (sucralose), genetically modified, contains pe, nuts soy, other tree nuts, wheat, sesame seeds, excessive consumption may cause a laxative effect, artesom local, imported ingredients, imported and
    1. best by 03 jan 2121 ne00031a a 13 -> en:best-by-03-jan-2121-ne00031a-a-13
      1. 27 and peanut flavour -> en:27-and-peanut-flavour
    2. low carb -> en:low-carb
    3. low sugar bar with 33% milk chocolate -> en:low-sugar-bar-with-33-milk-chocolate
      1. contains 38% cocoa derivatives -> en:contains-38-cocoa-derivatives
    4. sweeten n contains naturally occurring sugars -> en:sweeten-n-contains-naturally-occurring-sugars
    5. this product contains over 75% less carbohydrates and ssugars than regla ch am and peanut flavvoured bars -> en:this-product-contains-over-75-less-carbohydrates-and-ssugars-than-regla-ch-am-and-peanut-flavvoured-bars
    6. store in a dry -> en:store-in-a-dry
    7. cool place -> en:cool-place
    8. away from direct sunlight -> en:away-from-direct-sunlight
    9. for best before see -> en:for-best-before-see
      1. panel -> en:panel
    10. inmits crocoiete -> en:inmits-crocoiete - percent: 33
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. chocolate mass -> en:chocolate-mass
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
      5. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. emulsifier -> en:emulsifier
      7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      8. quot -> en:quot
      9. sratse flavourings -> en:sratse-flavourings
      10. salt -> en:salt - vegan: yes - vegetarian: yes
    11. caramel flavoured layer -> en:caramel-flavoured-layer - percent: 26
      1. inulin -> en:inulin - vegan: yes - vegetarian: yes
      2. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
      3. water -> en:water - vegan: yes - vegetarian: yes
      4. butter -> en:butter - vegan: no - vegetarian: yes
        1. cream -> en:cream - vegan: no - vegetarian: yes
        2. salft -> en:salft
        3. vegetabe kemulsifier -> en:vegetabe-kemulsifier
        4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. salt -> en:salt - vegan: yes - vegetarian: yes
      6. sweetener -> en:sweetener
      7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - percent: 14
    13. maltito -> en:maltito
    14. syrup -> en:syrup - vegan: yes - vegetarian: yes
    15. proten e solate -> en:proten-e-solate
    16. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes
    17. butter -> en:butter - vegan: no - vegetarian: yes
      1. cream -> en:cream - vegan: no - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes
    18. peanut bưtter -> en:peanut-bưtter
      1. peanuts -> en:peanut - vegan: yes - vegetarian: yes
      2. emulsifier -> en:emulsifier
        1. mono- and d'lycerides ar ed tocopherols -> en:mono-and-d-lycerides-ar-ed-tocopherols
    19. inulin -> en:inulin - vegan: yes - vegetarian: yes
    20. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. sweetener -> en:sweetener
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes
    22. genetically modified -> en:genetically-modified
    23. contains pe -> en:contains-pe
    24. nuts soy -> en:nuts-soy
    25. other tree nuts -> en:other-tree-nuts
    26. wheat -> en:wheat - vegan: yes - vegetarian: yes
    27. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes
    28. excessive consumption may cause a laxative effect -> en:excessive-consumption-may-cause-a-laxative-effect
    29. artesom local -> en:artesom-local
    30. imported ingredients -> en:imported-ingredients
    31. imported and -> en:imported-and

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by archanox, inf, kiliweb.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.