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atkins low carb caramel nut chew

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Barcode: 0637480452915 (EAN / EAN-13) 637480452915 (UPC / UPC-A)

Brands: Atkins

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

61 ingredients

best by 03 jan 2121 ne00031a a 13:27 and peanut flavour, low carb, low sugar bar with 33% milk chocolate (contains 38% cocoa derivatives) and sweeten n contains naturally occurring sugars, this product contains over 75% less carbohydrates and ssugars than regla ch am and peanut flavvoured bars, store in a dry, cool place, away from direct sunlight, for best before see: panel, inmits crocoiete 33% (maltitol, chocolate mass, cocoa butter, sodium caseinate, milk fat, emulsifier [soy lecithin,quot, sratse flavourings, salt), caramel flavoured layer 26% (inulin, polydextrose, water, butter [cream, salft, vegetabe kemulsifier [soy lecithin*], salt, sweetener [sucralose], flavouring), roasted peanuts 14%, maltito, syrup, proten e solate, milk protein isolate), butter (cream, salt), peanut bưtter (peanuts, emulsifier [mono and d'lycerides ar ed tocopherols]), inulin, flavouring, sweetener (sucralose), *genetically modified, contains pe,nuts soy, other tree nuts, wheat, sesame seeds, excessive consumption may cause a laxative effect, artesom local, imported ingredients, imported and

Allergens: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan
Non-vegan ingredients: Sodium caseinate, Milkfat, Butter, Cream, Milk protein isolate, Butter, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Best-by-03-jan-2121-ne00031a-a-13, 27-and-peanut-flavour, Low-carb, Low-sugar-bar-with-33-milk-chocolate, Contains-38-cocoa-derivatives, Sweeten-n-contains-naturally-occurring-sugars, This-product-contains-over-75-less-carbohydrates-and-ssugars-than-regla-ch-am-and-peanut-flavvoured-bars, Store-in-a-dry, Cool-place, Away-from-direct-sunlight, For-best-before-see, Panel, Inmits-crocoiete, Chocolate-mass, Quot, Sratse-flavourings, Caramel-flavoured-layer, Salft, Vegetabe-kemulsifier, Maltito, Proten-e-solate, Peanut-bưtter, Mono-and-d-lycerides-ar-ed-tocopherols, Genetically-modified, Contains-pe, Nuts-soy, Other-tree-nuts, Excessive-consumption-may-cause-a-laxative-effect, Artesom-local, Imported-ingredients, Imported-and
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: best by 03 jan 2121 ne00031a a 13 (27 and peanut flavour), low carb, low sugar bar with 33% milk chocolate (contains 38% cocoa derivatives), sweeten n contains naturally occurring sugars, this product contains over 75% less carbohydrates and ssugars than regla ch am and peanut flavvoured bars, store in a dry, cool place, away from direct sunlight, for best before see (panel), inmits crocoiete 33% (maltitol, chocolate mass, cocoa butter, sodium caseinate, milk fat, emulsifier, soy lecithin, quot, sratse flavourings, salt), caramel flavoured layer 26% (inulin, polydextrose, water, butter (cream, salft, vegetabe kemulsifier, soy lecithin), salt, sweetener (), flavouring), roasted peanuts 14%, maltito, syrup, proten e solate, milk protein isolate, butter (cream, salt), peanut bưtter (peanuts, emulsifier (mono- and d'lycerides ar ed tocopherols)), inulin, flavouring, sweetener (sucralose), genetically modified, contains pe, nuts soy, other tree nuts, wheat, sesame seeds, excessive consumption may cause a laxative effect, artesom local, imported ingredients, imported and
best by 03 jan 2121 ne00031a a 13 -> en:best-by-03-jan-2121-ne00031a-a-13

27 and peanut flavour -> en:27-and-peanut-flavour

low carb -> en:low-carb

low sugar bar with 33% milk chocolate -> en:low-sugar-bar-with-33-milk-chocolate

contains 38% cocoa derivatives -> en:contains-38-cocoa-derivatives

sweeten n contains naturally occurring sugars -> en:sweeten-n-contains-naturally-occurring-sugars

this product contains over 75% less carbohydrates and ssugars than regla ch am and peanut flavvoured bars -> en:this-product-contains-over-75-less-carbohydrates-and-ssugars-than-regla-ch-am-and-peanut-flavvoured-bars

store in a dry -> en:store-in-a-dry

cool place -> en:cool-place

away from direct sunlight -> en:away-from-direct-sunlight

for best before see -> en:for-best-before-see

panel -> en:panel

inmits crocoiete -> en:inmits-crocoiete - percent: 33

maltitol -> en:e965 - vegan: yes - vegetarian: yes

chocolate mass -> en:chocolate-mass

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes

milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

emulsifier -> en:emulsifier

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

quot -> en:quot

sratse flavourings -> en:sratse-flavourings

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caramel flavoured layer -> en:caramel-flavoured-layer - percent: 26

inulin -> en:inulin - vegan: yes - vegetarian: yes

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salft -> en:salft

vegetabe kemulsifier -> en:vegetabe-kemulsifier

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sweetener -> en:sweetener

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent: 14

maltito -> en:maltito

syrup -> en:syrup - vegan: yes - vegetarian: yes

proten e solate -> en:proten-e-solate

milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

peanut bưtter -> en:peanut-bưtter

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

emulsifier -> en:emulsifier

mono- and d'lycerides ar ed tocopherols -> en:mono-and-d-lycerides-ar-ed-tocopherols

inulin -> en:inulin - vegan: yes - vegetarian: yes

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

sweetener -> en:sweetener

sucralose -> en:e955 - vegan: yes - vegetarian: yes

genetically modified -> en:genetically-modified

contains pe -> en:contains-pe

nuts soy -> en:nuts-soy

other tree nuts -> en:other-tree-nuts

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

excessive consumption may cause a laxative effect -> en:excessive-consumption-may-cause-a-laxative-effect

artesom local -> en:artesom-local

imported ingredients -> en:imported-ingredients

imported and -> en:imported-and

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on June 15, 2020, 3:17:02 AM CEST by openfoodfacts-contributors
Last edit of product page on August 1, 2022, 3:18:16 PM CEST by teolemon.
Product page also edited by archanox, inf, kiliweb.

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atkins low carb caramel nut chew