Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

King noodle seafood flavor - Paldo

King noodle seafood flavor - Paldo

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0648436100552 (EAN / EAN-13) 648436100552 (UPC / UPC-A)

Brands: Paldo

Brand owner: PALDO

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Instant noodles

Stores: Woolworths, Coles

Countries where sold: Australia, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (55 g (55 g))
    Compared to: Instant noodles
    Energy 1,925 kj
    (460 kcal)
    1,060 kj
    (253 kcal)
    +98%
    Fat 16 g 8.8 g +93%
    Saturated fat 8 g 4.4 g +109%
    Trans fat 0 g 0 g
    Cholesterol 5 mg 2.75 mg
    Carbohydrates 68 g 37.4 g +119%
    Sugars 2 g 1.1 g -2%
    Fiber 8 g 4.4 g +441%
    Proteins 10 g 5.5 g +104%
    Salt 2 g 1.1 g +12%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 91 mg 50 mg +331%
    Iron 0.98 mg 0.539 mg -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.504 % 0.504 %
Serving size: 55 g (55 g)

Ingredients

  • icon

    35 ingredients


    Wheat flour, modified potato starch, palm oil, salt, guar gum. soup base: salt, garlic powder, mono sodium l-glutamate, red pepper powder, cuttlefish powder, shrimp powder, crab powder, seasoning powder(soy sauce, starch syrup, salt), soy-sauce powder(soybean, wheat, water) clam powder, black pepper, capsicum powder, paprika, ginger powder, pepper oleoresin powder, malic acid. dried vegetables: cabbage flake, egg flake, cuttlefish flake, welsh onion flake, carrot flake, seaweed flake.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Cuttlefish, Shrimp powder, Crab, Clam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cuttlefish, Shrimp powder, Crab, Clam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour, modified potato starch, palm oil, salt, guar gum, soup base (salt), garlic, mono- sodium l-glutamate, red pepper, cuttlefish, shrimp powder, crab, seasoning (soy sauce, starch syrup, salt), soy-sauce (soybean, wheat, water), clam, black pepper, capsicum powder, paprika, ginger powder, pepper oleoresin powder, malic acid, dried vegetables (cabbage flake), egg flake, cuttlefish flake, welsh onion flake, carrot flake, seaweed flake
    1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.7037037037037 - percent_max: 100
    2. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    5. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. soup base -> en:soup-base - percent_min: 0 - percent_max: 2
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2
    8. mono- sodium l-glutamate -> en:mono-sodium-l-glutamate - percent_min: 0 - percent_max: 2
    9. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2
    10. cuttlefish -> en:cuttlefish - vegan: no - vegetarian: no - ciqual_food_code: 10016 - percent_min: 0 - percent_max: 2
    11. shrimp powder -> en:shrimp-powder - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 2
    12. crab -> en:crab - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    13. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      1. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2
      2. starch syrup -> en:starch-syrup - percent_min: 0 - percent_max: 1
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667
    14. soy-sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.666666666666667
    15. clam -> en:clam - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    16. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2
    17. capsicum powder -> en:capsicum-powder - percent_min: 0 - percent_max: 2
    18. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2
    19. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 2
    20. pepper oleoresin powder -> en:pepper-oleoresin-powder - percent_min: 0 - percent_max: 2
    21. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    22. dried vegetables -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. cabbage flake -> en:cabbage-flake - percent_min: 0 - percent_max: 2
    23. egg flake -> en:egg-flake - percent_min: 0 - percent_max: 2
    24. cuttlefish flake -> en:cuttlefish-flake - percent_min: 0 - percent_max: 2
    25. welsh onion flake -> en:welsh-onion-flake - percent_min: 0 - percent_max: 2
    26. carrot flake -> en:carrot-flake - percent_min: 0 - percent_max: 2
    27. seaweed flake -> en:seaweed-flake - percent_min: 0 - percent_max: 2

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by foodless.
Product page also edited by archanox, ecoscore-impact-estimator, kiliweb, org-database-usda, roboto-app, yuka.UUtaZlRQMGVnZUVJaFBZMTVqM2F4K056OTRLWmZHR0pJT2xJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRKQ_P-oyjALA74g1yGxYyIc7z6T_0pwbL6aKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.