Seven Grain Crispy Tenders - Gardein

Barcode: 0842234000520 (EAN / EAN-13) 842234000520 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Gardein: water, soy protein isolate*, vital wheat gluten*, expeller pressed/canola oil, organic ancient grain flour (kamut khorasan wheat, amaranth, millet, quinoa), natural flavor (from plant sources), modified vegetable gum, yeast extract, sea salt, org

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

moderate quantity8.82 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
moderate quantity1.2 g Salt in moderate quantity

Serving size: 51 g (2 PEICES)

Comparison to average values of products in the same category:

(16 products)
(23 products)
(89 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (51 g (2 PEICES))
Energy (kJ) ????854 kj
Energy (kcal) 196 kcal100 kcal?+24%-4%
Energy 820 kj
(196 kcal)
418 kj
(100 kcal)
Fat 8.82 g4.5 g+16%+41%-16%
- Saturated fat 0 g0 g-100%-100%-100%
- Trans fat 0 g0 g???
- Cholesterol 0 mg0 mg???
Carbohydrates 15.69 g8 g+116%+171%+183%
- Sugars 0 g0 g-100%-100%-100%
Fibers 2 g1.02 g?+350%+385%
Proteins 15.69 g8 g-4%-5%-19%
Salt 1.196 g0.61 g??-58%
Sodium 0.479 g0.244 g??-58%
Vitamin A 0 µg0 µg???
Vitamin C (ascorbic acid) 0 mg0 mg???
Calcium 39 mg19.9 mg???
Iron 2.12 mg1.08 mg???
Nutrition score - France 0 0 ??-100%
Nutri-Score BBBBB

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.
Product page also edited by archanox, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.