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NAAN ROASTED GARLIC - Stonefire - 2 Pack 250g

NAAN ROASTED GARLIC - Stonefire - 2 Pack 250g

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Barcode: 0876681004848 (EAN / EAN-13) 876681004848 (UPC / UPC-A)

Quantity: 2 Pack 250g

Packaging: Plastic, Cardboard

Brands: Stonefire

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, Special breads, Naans

Manufacturing or processing places: Canada

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

32 ingredients

Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Thiamine Mononitrate, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Culture), Water, Soybean Oil, Roasted Garlic (4%), Cultured Wheat Flour, Eggs, Sugar, Baking Powder (450, 500, Corn Starch, 341), lodised Salt, Ghee (Clarifled Butter), Wheat Gluten, Spice, Dextrose, Dextrin, Vegetable Fibre, Yeast. CONTAINS WHEAT, MILK, EGGS AND SOYBEANS, MAY CONTAIN SESAME SEEDS. IMPORTED FOR DISTRIBUTION BY: RACEY MARKETING PTY LTD 52 ELIZABETH ST BRIGHTON EAST VIC 3187 AUSTRALIA

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cultured-wheat-flour, 450, 500, 341, Lodised-salt, Clarifled-butter, Imported-for-distribution-by, Racey-marketing-pty-ltd-52-elizabeth-st-brighton-east-vic-3187-australia
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Non-vegan
Non-vegan ingredients: Buttermilk, Skimmed milk, Buttermilk, Egg, Ghee
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Thiamin mononitrate, Folic acid, Cultured-wheat-flour, 450, 500, 341, Lodised-salt, Clarifled-butter, Imported-for-distribution-by, Racey-marketing-pty-ltd-52-elizabeth-st-brighton-east-vic-3187-australia
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Thiamine Mononitrate, Enzyme, Folic Acid), Buttermilk (Skim Milk, Buttermilk, Culture), Water, Soybean Oil, Garlic 4%, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (450, 500, Corn Starch, 341), lodised Salt, Ghee (Clarifled Butter), Wheat Gluten, Spice, Dextrose, Dextrin, Vegetable Fibre, Yeast, IMPORTED FOR DISTRIBUTION BY (RACEY MARKETING PTY LTD 52 ELIZABETH ST BRIGHTON EAST VIC 3187 AUSTRALIA)
Enriched Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 84

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.11111111111111 - percent_max: 84

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 42

Thiamine Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 28

Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 21

Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 16.8

Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 4 - percent_max: 44

Skim Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.33333333333333 - percent_max: 44

Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 22

Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.6666666666667

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 30.6666666666667

Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 4 - percent_max: 24

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 4 - percent: 4 - percent_max: 4

Cultured Wheat Flour -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 4

Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 3.7

450 -> en:450 - percent_min: 0 - percent_max: 3.7

500 -> en:500 - percent_min: 0 - percent_max: 1.85

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.23333333333333

341 -> en:341 - percent_min: 0 - percent_max: 0.925

lodised Salt -> en:lodised-salt - percent_min: 0 - percent_max: 3.7

Ghee -> en:ghee - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.7

Clarifled Butter -> en:clarifled-butter - percent_min: 0 - percent_max: 3.7

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

Vegetable Fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

IMPORTED FOR DISTRIBUTION BY -> en:imported-for-distribution-by - percent_min: 0 - percent_max: 3.7

RACEY MARKETING PTY LTD 52 ELIZABETH ST BRIGHTON EAST VIC 3187 AUSTRALIA -> en:racey-marketing-pty-ltd-52-elizabeth-st-brighton-east-vic-3187-australia - percent_min: 0 - percent_max: 3.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

Negative points: 11

Energy: 3 / 10 (value: 1163, rounded value: 1163)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 7 / 10 (value: 656, rounded value: 656)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flatbreads
Energy	1,163 kj (278 kcal)	-2%
Fat	7.3 g	+27%
Saturated fat	1.8 g	+15%
Carbohydrates	43.6 g	-3%
Sugars	3.7 g	+55%
Fiber	?
Proteins	8.7 g	-2%
Salt	1.64 g	+56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Cardboard)
(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 21, 2021, 2:06:08 PM CEST by foodorigins
Last edit of product page on July 28, 2022, 7:29:49 PM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllVid-OPuS34GE3lhFSq5NeBN4LQbYtS_KKmGKs.

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NAAN ROASTED GARLIC - Stonefire - 2 Pack 250g