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Protein Bar - Quest
Protein Bar - Quest
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Barcode: 0888849002030 (EAN / EAN-13) 888849002030 (UPC / UPC-A)
Brands: Quest
Categories: Dietary supplements, Bodybuilding supplements, Protein bars
Stores: Woolworths
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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52 ingredients
ISIS Protein Blend (28%) (Milk Protein Isolate, Whey Protein Isolate), Prebiotic Fibre (Soluble Corm Fibre), White Chocolate Flavour Chunks (12%) (Cocoa Butter ? wale, Sweeteners (Erythritol, Sucralose), Sodium Caseinate, Natural Flavours, Flavour Enhancer (Sea Salt), Emulsifier (Sunflower Lecithin)], Water, Almonds, Chocols Ip0) Proen Blend (3%) (Whey Protein Isolate, Milk Protein Isolate), Prebiotic Fibre (Soluble Corn Fibre), Flavour (Cocoa Processed with Alkali, 1%), Palm Kernel O USimer (Suntiower Lecithin), Sweeteners (Erythritol, Steviol Glycosides), Thickener (Xanthan Gum), Raising Agent (Sodium Bicarbonate), Flavour Enhancer (Sea Salt), flavour (Cocoa Processed with Alkali, 3%), Sweeteners (Erythritol, Sucralose, Steviol Glycosídes), Flavour Enhancer (Sea Salt), Flavour (Peppermint Oil, 0.01%). E THIS PRODUCT CONTAINS MILK AND ALMONDS. THIS PRODUCT WAS MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, SOY, WHEAT, PEANUTS, AND ?.Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E955 - Sucralose
- Additive: E960 - Steviol glycosides
- Additive: E968 - Erythritol
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
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E968 - Erythritol
Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Isis-protein-blend, Prebiotic-fibre, Soluble-corm-fibre, White-chocolate-flavour-chunks, Cocoa-butter-wale, Chocols-ip0, Proen-blend, Prebiotic-fibre, Palm-kernel-o-usimer, Suntiower-lecithin, This-product-was-manufactured-in-a-facility-that-also-processes-eggs, AndSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk protein isolate, Whey protein isolate, Sodium caseinate, Whey protein isolate, Milk protein isolateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Isis-protein-blend, Prebiotic-fibre, Soluble-corm-fibre, White-chocolate-flavour-chunks, Cocoa-butter-wale, Chocols-ip0, Proen-blend, Prebiotic-fibre, Palm-kernel-o-usimer, Suntiower-lecithin, This-product-was-manufactured-in-a-facility-that-also-processes-eggs, AndSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ISIS Protein Blend 28% (Milk Protein Isolate, Whey Protein Isolate), Prebiotic Fibre (Soluble Corm Fibre), White Chocolate Flavour Chunks 12% (Cocoa Butter ? wale, Sweeteners (Erythritol, Sucralose), Sodium Caseinate, Natural Flavours, Flavour Enhancer (Sea Salt), Emulsifier (Sunflower Lecithin), Water, Almonds, Chocols Ip0), Proen Blend 3% (Whey Protein Isolate, Milk Protein Isolate), Prebiotic Fibre (Soluble Corn Fibre), Flavour (Cocoa Processed with Alkali 1%), Palm Kernel O USimer (Suntiower Lecithin), Sweeteners (Erythritol, Steviol Glycosides), Thickener (Xanthan Gum), Raising Agent (Sodium Bicarbonate), Flavour Enhancer (Sea Salt), flavour (Cocoa Processed with Alkali 3%), Sweeteners (Erythritol, Sucralose, Steviol Glycosídes), Flavour Enhancer (Sea Salt), Flavour (Peppermint Oil 0.01%), THIS PRODUCT WAS MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, SOY, WHEAT, PEANUTS, and ?- ISIS Protein Blend -> en:isis-protein-blend - percent: 28
- Milk Protein Isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes
- Whey Protein Isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes
- Prebiotic Fibre -> en:prebiotic-fibre
- Soluble Corm Fibre -> en:soluble-corm-fibre
- White Chocolate Flavour Chunks -> en:white-chocolate-flavour-chunks - percent: 12
- Cocoa Butter ? wale -> en:cocoa-butter-wale
- Sweeteners -> en:sweetener
- Erythritol -> en:e968 - vegan: yes - vegetarian: yes
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes
- Sodium Caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
- Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Flavour Enhancer -> en:flavour-enhancer
- Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- Emulsifier -> en:emulsifier
- Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- Chocols Ip0 -> en:chocols-ip0
- Proen Blend -> en:proen-blend - percent: 3
- Whey Protein Isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes
- Milk Protein Isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes
- Prebiotic Fibre -> en:prebiotic-fibre
- Soluble Corn Fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes
- Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
- Cocoa Processed with Alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1
- Palm Kernel O USimer -> en:palm-kernel-o-usimer
- Suntiower Lecithin -> en:suntiower-lecithin
- Sweeteners -> en:sweetener
- Erythritol -> en:e968 - vegan: yes - vegetarian: yes
- Steviol Glycosides -> en:e960 - vegan: yes - vegetarian: yes
- Thickener -> en:thickener
- Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
- Raising Agent -> en:raising-agent
- Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
- Flavour Enhancer -> en:flavour-enhancer
- Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
- Cocoa Processed with Alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 3
- Sweeteners -> en:sweetener
- Erythritol -> en:e968 - vegan: yes - vegetarian: yes
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes
- Steviol Glycosídes -> en:e960 - vegan: yes - vegetarian: yes
- Flavour Enhancer -> en:flavour-enhancer
- Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
- Peppermint Oil -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent: 0.01
- THIS PRODUCT WAS MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS -> en:this-product-was-manufactured-in-a-facility-that-also-processes-eggs
- SOY -> en:soya - vegan: yes - vegetarian: yes
- WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
- and ? -> en:and
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.45%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (69.000000g)Compared to: Protein bars Energy 1,270 kj
(303 kcal)874 kj
(209 kcal)-19% Fat 13 g 9 g -12% Saturated fat 5.8 g 4 g -1% Carbohydrates 7.25 g 5 g -59% Sugars 1.45 g 1 g -84% Fiber 20.3 g 14 g +135% Proteins 29 g 20 g +4% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.048 % 0.048 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by vaporous.
Product page also edited by archanox, clockwerx, inf.