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Chocolate Sprinkled Doughnut - Quest

Chocolate Sprinkled Doughnut - Quest

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Barcode: 0888849002764 (EAN / EAN-13) 888849002764 (UPC / UPC-A)

Brands: Quest

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

71 ingredients

uantity serving 197 cal 1371 kj/328 cal ormulate supprementary food, this food is not a sole source of nutrition and should be used in conjunction a nutritious diet andapproprict quantity per 100g with 9283104con 2a eest before ed : 08/0/20 09:47 is: pro,ein blend (28%) (milk protein isolate, whey protein isolate), prebiotic fibre (solubie corn fibre), chocofate flavoured coating (19% (hey oil, sweeteners (erythritol, steviol glycosides), sodium caseinate, flavour (cocna processed alkali, 10%), natural n, er (sumt rinancer (sea salt)], almonds, water, sweeteners (erythritui, sieviui glycosides), natural flavours, edible sprinkles (2%) sweeteners (erythritol), am fibre), palm kernel oil, colours (beet red, cabbage vegetable juice, beta carotene, annatto extract), emuisifiers (sunflower lecithin, gum arabid wax)], flavour enhancer (sea salt), aformation: this product contains milk and almonds, this product was manufactured in a facility that also processes eggs, soy, wheitanuts, in australia by nutrition systems • 216 walters road, arndell park, nsw, 2148, australia • 1300 883 523 • questnutrition,com,/a in new zealand by nutrition systems nz • 19 valor dríve, milson, palmerston north, 4414, new zealand • 06 355 2808 - 30°c, protect from heat, light and moisture, do not purchase if seal is broken, consume up to 3 bars per day between meals with approprae a test before end:t

Allergens: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E960 - Steviol glycosides

Additive: E968 - Erythritol

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E523 - Aluminium ammonium sulphate

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil

Non-vegan
Non-vegan ingredients: Milk protein isolate, Whey protein isolate, Sodium caseinate
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Vegetarian status unknown
Unrecognized ingredients: Uantity-serving-197-cal-1371-kj, 328-cal-ormulate-supprementary-food, This-food-is-not-a-sole-source-of-nutrition-and-should-be-used-in-conjunction-a-nutritious-diet-andapproprict-quantity-per-100g-with-9283104con-2a-eest-before-ed, 08, 0, 20-09, 47-is, Pro, Ein-blend, Prebiotic-fibre, Solubie-corn-fibre, Chocofate-flavoured-coating, Hey-oil, Cocna-processed-alkali, Natural-n, Er, Sumt-rinancer, Erythritui, Sieviui-glycosides, Edible-sprinkles, Am-fibre, Cabbage-vegetable-juice, Emuisifiers, Gum-arabid-wax, This-product-was-manufactured-in-a-facility-that-also-processes-eggs, Wheitanuts, In-australia-by-nutrition-systems, 216-walters-road, Arndell-park, Nsw, 2148, Australia, 1300-883-523, Questnutrition, Com, A-in-new-zealand-by-nutrition-systems-nz, 19-valor-drive, Milson, Palmerston-north, 4414, New-zealand, 06-355-2808, 30-c, Protect-from-heat, Light-and-moisture, Do-not-purchase-if-seal-is-broken, Consume-up-to-3-bars-per-day-between-meals-with-approprae-a-test-before-end, T
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: uantity serving 197 cal 1371 kj, 328 cal ormulate supprementary food, this food is not a sole source of nutrition and should be used in conjunction a nutritious diet andapproprict quantity per 100g with 9283104con 2a eest before ed (08, 0, 20 09), 47 is (pro), ein blend 28% (milk protein isolate, whey protein isolate), prebiotic fibre (solubie corn fibre), chocofate flavoured coating 19%, hey oil, sweeteners (erythritol, steviol glycosides), sodium caseinate, flavour (cocna processed alkali 10%), natural n, er (sumt rinancer (sea salt), almonds, water, sweeteners (erythritui, sieviui glycosides), natural flavours, edible sprinkles 2%, sweeteners (erythritol), am fibre), palm kernel oil, colours (beet red, cabbage vegetable juice, beta carotene, annatto), emuisifiers (sunflower lecithin, gum arabid wax), flavour enhancer (sea salt), this product was manufactured in a facility that also processes eggs, soy, wheitanuts, in australia by nutrition systems, 216 walters road, arndell park, nsw, 2148, australia, 1300 883 523, questnutrition, com, a in new zealand by nutrition systems nz, 19 valor dríve, milson, palmerston north, 4414, new zealand, 06 355 2808, 30°c, protect from heat, light and moisture, do not purchase if seal is broken, consume up to 3 bars per day between meals with approprae a test before end (t)
uantity serving 197 cal 1371 kj -> en:uantity-serving-197-cal-1371-kj

328 cal ormulate supprementary food -> en:328-cal-ormulate-supprementary-food

this food is not a sole source of nutrition and should be used in conjunction a nutritious diet andapproprict quantity per 100g with 9283104con 2a eest before ed -> en:this-food-is-not-a-sole-source-of-nutrition-and-should-be-used-in-conjunction-a-nutritious-diet-andapproprict-quantity-per-100g-with-9283104con-2a-eest-before-ed

08 -> en:08

0 -> en:0

20 09 -> en:20-09

47 is -> en:47-is

pro -> en:pro

ein blend -> en:ein-blend - percent: 28

milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes

prebiotic fibre -> en:prebiotic-fibre

solubie corn fibre -> en:solubie-corn-fibre

chocofate flavoured coating -> en:chocofate-flavoured-coating - percent: 19

hey oil -> en:hey-oil

sweeteners -> en:sweetener

erythritol -> en:e968 - vegan: yes - vegetarian: yes

steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes

sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe

cocna processed alkali -> en:cocna-processed-alkali - percent: 10

natural n -> en:natural-n

er -> en:er

sumt rinancer -> en:sumt-rinancer

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sweeteners -> en:sweetener

erythritui -> en:erythritui

sieviui glycosides -> en:sieviui-glycosides

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

edible sprinkles -> en:edible-sprinkles - percent: 2

sweeteners -> en:sweetener

erythritol -> en:e968 - vegan: yes - vegetarian: yes

am fibre -> en:am-fibre

palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

colours -> en:colour

beet red -> en:e162 - vegan: yes - vegetarian: yes

cabbage vegetable juice -> en:cabbage-vegetable-juice

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

annatto -> en:e160b - vegan: yes - vegetarian: yes

emuisifiers -> en:emuisifiers

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

gum arabid wax -> en:gum-arabid-wax

flavour enhancer -> en:flavour-enhancer

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

this product was manufactured in a facility that also processes eggs -> en:this-product-was-manufactured-in-a-facility-that-also-processes-eggs

soy -> en:soya - vegan: yes - vegetarian: yes

wheitanuts -> en:wheitanuts

in australia by nutrition systems -> en:in-australia-by-nutrition-systems

216 walters road -> en:216-walters-road

arndell park -> en:arndell-park

nsw -> en:nsw

2148 -> en:2148

australia -> en:australia

1300 883 523 -> en:1300-883-523

questnutrition -> en:questnutrition

com -> en:com

a in new zealand by nutrition systems nz -> en:a-in-new-zealand-by-nutrition-systems-nz

19 valor dríve -> en:19-valor-drive

milson -> en:milson

palmerston north -> en:palmerston-north

4414 -> en:4414

new zealand -> en:new-zealand

06 355 2808 -> en:06-355-2808

30°c -> en:30-c

protect from heat -> en:protect-from-heat

light and moisture -> en:light-and-moisture

do not purchase if seal is broken -> en:do-not-purchase-if-seal-is-broken

consume up to 3 bars per day between meals with approprae a test before end -> en:consume-up-to-3-bars-per-day-between-meals-with-approprae-a-test-before-end

t -> en:t

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,372 kj (327 kcal)
Fat	13.333 g
Saturated fat	6.667 g
Carbohydrates	6.667 g
Sugars	6.667 g
Fiber	?
Proteins	33.333 g
Salt	0.779 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 17, 2020, 12:17:56 PM CEST by inf
Last edit of product page on March 29, 2022, 4:40:13 PM CEST by archanox.
Product page also edited by charlesnepote, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhZVCcH_ngydCSDVoFOQweaHKY3Oa8wqwZXfP6s.

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Chocolate Sprinkled Doughnut - Quest