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Chocolate Chip Protein Cookie - Quest - 59g
Chocolate Chip Protein Cookie - Quest - 59g
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Barcode: 0888849007417 (EAN / EAN-13) 888849007417 (UPC / UPC-A)
Quantity: 59g
Brands: Quest
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Stores: Woolworths, Coles
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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43 ingredients
chocolate flavour chips (21%) [chocolate liquor (7%), sweeteners (erythritol steviolgiycosides cassinate, emulsifier (sunflower lecithin), flavour enhancer (sea salt), natural flavours], butter (cream), prot slend (18%) (milk protein isolate, whey protein isolate), prebiotic fibre (soluble corn fibre), palm oil, sweeteners (erythritol, steviol glycosides), calciumseinate, natural flavours, water, emulsifier all specified valt es are averages rotein isolate, cocoa butter (3%), sodium ower lec thin, flaqur enhancer (sea salt), raising agent (sodiom bicarbonate), thickener (xanthan gum), peanuts, distributed in austral 3y nutrition systems 216 walters road arndell park, nsw , 2148, australia 1300 883 523 distributed in new zeala d by nutrition systems nz•19 valor drive, milson, palmerston north, 4414 nz-06 2552900 questnutrition,com,aAllergens: Milk, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E960 - Steviol glycosides
- Additive: E968 - Erythritol
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
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E968 - Erythritol
Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Butter, Cream, Milk protein isolate, Whey protein isolateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Erythritol-steviolgiycosides-cassinate, Prot-slend, Prebiotic-fibre, Calciumseinate, Emulsifier-all-specified-valt-es-are-averages-rotein-isolate, Sodium-ower-lec-thin, Flaqur-enhancer, Sodiom-bicarbonate, Distributed-in-austral-3y-nutrition-systems-216-walters-road-arndell-park, Nsw, 2148, 1300-883-523-distributed-in-new-zeala-d-by-nutrition-systems-nz, 19-valor-drive, Milson, Palmerston-north, 4414-nz-06-2552900-questnutrition, Com, ASome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: chocolate flavour 21% (chocolate liquor 7%, sweeteners, erythritol steviolgiycosides cassinate, emulsifier (sunflower lecithin), flavour enhancer (sea salt), natural flavours), butter (cream), prot slend 18% (milk protein isolate, whey protein isolate), prebiotic fibre (soluble corn fibre), palm oil, sweeteners (erythritol, steviol glycosides), calciumseinate, natural flavours, water, emulsifier all specified valt es are averages rotein isolate, cocoa butter 3%, sodium ower lec thin, flaqur enhancer (sea salt), raising agent (sodiom bicarbonate), thickener (xanthan gum), peanuts, distributed in austral 3y nutrition systems 216 walters road arndell park, nsw, 2148, 1300 883 523 distributed in new zeala d by nutrition systems nz, 19 valor drive, milson, palmerston north, 4414 nz-06 2552900 questnutrition, com, a- chocolate flavour -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 21 - percent: 21 - percent_max: 21
- chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- sweeteners -> en:sweetener - percent_min: 2.8 - percent_max: 7
- erythritol steviolgiycosides cassinate -> en:erythritol-steviolgiycosides-cassinate - percent_min: 1.75 - percent_max: 7
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.25
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
- flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.903
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.903
- natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.903
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 21
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 21
- prot slend -> en:prot-slend - percent_min: 18 - percent: 18 - percent_max: 18
- milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 9 - percent_max: 18
- whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9
- prebiotic fibre -> en:prebiotic-fibre - percent_min: 3 - percent_max: 18
- soluble corn fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 18
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3 - percent_max: 16.4
- sweeteners -> en:sweetener - percent_min: 3 - percent_max: 13.75
- erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 13.75
- steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.875
- calciumseinate -> en:calciumseinate - percent_min: 3 - percent_max: 10.4
- natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 8.16666666666667
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6.57142857142857
- emulsifier all specified valt es are averages rotein isolate -> en:emulsifier-all-specified-valt-es-are-averages-rotein-isolate - percent_min: 3 - percent_max: 5.375
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- sodium ower lec thin -> en:sodium-ower-lec-thin - percent_min: 0 - percent_max: 3
- flaqur enhancer -> en:flaqur-enhancer - percent_min: 0 - percent_max: 0.903
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.903
- raising agent -> en:raising-agent - percent_min: 0 - percent_max: 0.903
- sodiom bicarbonate -> en:sodiom-bicarbonate - percent_min: 0 - percent_max: 0.903
- thickener -> en:thickener - percent_min: 0 - percent_max: 0.903
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.903
- peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.903
- distributed in austral 3y nutrition systems 216 walters road arndell park -> en:distributed-in-austral-3y-nutrition-systems-216-walters-road-arndell-park - percent_min: 0 - percent_max: 0.903
- nsw -> en:nsw - percent_min: 0 - percent_max: 0.903
- 2148 -> en:2148 - percent_min: 0 - percent_max: 0.903
- 1300 883 523 distributed in new zeala d by nutrition systems nz -> en:1300-883-523-distributed-in-new-zeala-d-by-nutrition-systems-nz - percent_min: 0 - percent_max: 0.903
- 19 valor drive -> en:19-valor-drive - percent_min: 0 - percent_max: 0.903
- milson -> en:milson - percent_min: 0 - percent_max: 0.903
- palmerston north -> en:palmerston-north - percent_min: 0 - percent_max: 0.903
- 4414 nz-06 2552900 questnutrition -> en:4414-nz-06-2552900-questnutrition - percent_min: 0 - percent_max: 0.903
- com -> en:com - percent_min: 0 - percent_max: 0.903
- a -> en:a - percent_min: 0 - percent_max: 0.903
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 25.4, rounded value: 25.4)
- Fiber: 5 / 5 (value: 15.3, rounded value: 15.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 5 / 10 (value: 1780, rounded value: 1780)
- Sugars: 0 / 10 (value: 1.69, rounded value: 1.69)
- Saturated fat: 10 / 10 (value: 16.9, rounded value: 16.9)
- Sodium: 4 / 10 (value: 361, rounded value: 361)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (28.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.69%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.903%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (59g)Compared to: Biscuits Energy 1,780 kj
(424 kcal)1,049 kj
(250 kcal)-6% Fat 28.8 g 17 g +50% Saturated fat 16.9 g 10 g +74% Carbohydrates 6.78 g 4 g -89% Sugars < 1.69 g < 1 g -94% Erythritol 10.2 g 6 g Fiber 15.3 g 9 g +374% Proteins 25.4 g 15 g +317% Salt 0.903 g 0.532 g +56% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Australia Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: Chocolate Chip Protein Cookie - Quest - 59g
Life cycle analysis score: 69
Sum of bonuses and maluses: -25
Final score: 39/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Australia Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by segundo.
Product page also edited by archanox, ecoscore-impact-estimator, foodvisor, inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhRCCorhizH5Dx3TiBK0_sXTE7y5fcFPxabxIqg, yuka.sY2b0xO6T85zoF3NwEKvllNdVvzThRfbaCDntmPa9tmkEpHjedsv_qr_EKs, yuka.sY2b0xO6T85zoF3NwEKvln1gC-LmqW7kJx7ms1axn9uMNbnrfs14xpT3Nqs.