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Chocolate Chip Protein Cookie - Quest - 59g

Chocolate Chip Protein Cookie - Quest - 59g

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Barcode: 0888849007417 (EAN / EAN-13) 888849007417 (UPC / UPC-A)

Quantity: 59g

Brands: Quest

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      4/10 points (1670kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.69g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (15.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (18 - 5)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 portion (59 g))
    Compared to: Biscuits
    Energy 1,670 kj
    (399 kcal)
    986 kj
    (235 kcal)
    -12%
    Fat 28.8 g 17 g +49%
    Saturated fat 16.9 g 10 g +72%
    Carbohydrates 5.08 g 3 g -92%
    Sugars 1.69 g 1 g -94%
    Erythritol 10.2 g 6 g
    Fiber 15.4 g 9.1 g +374%
    Proteins 25.4 g 15 g +324%
    Salt 0.903 g 0.532 g +58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 portion (59 g)

Ingredients

  • icon

    43 ingredients


    chocolate flavour chips (21%) [chocolate liquor (7%), sweeteners (erythritol steviolgiycosides cassinate, emulsifier (sunflower lecithin), flavour enhancer (sea salt), natural flavours], butter (cream), prot slend (18%) (milk protein isolate, whey protein isolate), prebiotic fibre (soluble corn fibre), palm oil, sweeteners (erythritol, steviol glycosides), calciumseinate, natural flavours, water, emulsifier all specified valt es are averages rotein isolate, cocoa butter (3%), sodium ower lec thin, flaqur enhancer (sea salt), raising agent (sodiom bicarbonate), thickener (xanthan gum), peanuts, distributed in austral 3y nutrition systems 216 walters road arndell park, nsw , 2148, australia 1300 883 523 distributed in new zeala d by nutrition systems nz•19 valor drive, milson, palmerston north, 4414 nz-06 2552900 questnutrition,com,a
    Allergens: Milk, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Cream, Milk protein isolate, Whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Erythritol-steviolgiycosides-cassinate, Prot-slend, Prebiotic-fibre, Calciumseinate, Emulsifier-all-specified-valt-es-are-averages-rotein-isolate, Sodium-ower-lec-thin, Flaqur-enhancer, Sodiom-bicarbonate, Distributed-in-austral-3y-nutrition-systems-216-walters-road-arndell-park, Nsw, 2148, 1300-883-523-distributed-in-new-zeala-d-by-nutrition-systems-nz, 19-valor-drive, Milson, Palmerston-north, 4414-nz-06-2552900-questnutrition, Com, A

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: chocolate flavour 21% (chocolate liquor 7%, sweeteners, erythritol steviolgiycosides cassinate, emulsifier (sunflower lecithin), flavour enhancer (sea salt), natural flavours), butter (cream), prot slend 18% (milk protein isolate, whey protein isolate), prebiotic fibre (soluble corn fibre), palm oil, sweeteners (erythritol, steviol glycosides), calciumseinate, natural flavours, water, emulsifier all specified valt es are averages rotein isolate, cocoa butter 3%, sodium ower lec thin, flaqur enhancer (sea salt), raising agent (sodiom bicarbonate), thickener (xanthan gum), peanuts, distributed in austral 3y nutrition systems 216 walters road arndell park, nsw, 2148, 1300 883 523 distributed in new zeala d by nutrition systems nz, 19 valor drive, milson, palmerston north, 4414 nz-06 2552900 questnutrition, com, a
    1. chocolate flavour -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 21 - percent: 21 - percent_max: 21
      1. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7 - percent: 7 - percent_max: 7
      2. sweeteners -> en:sweetener - percent_min: 2.8 - percent_max: 7
      3. erythritol steviolgiycosides cassinate -> en:erythritol-steviolgiycosides-cassinate - percent_min: 1.75 - percent_max: 7
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.25
        1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
      5. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.73333333333333
        1. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 3.73333333333333
      6. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
    2. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 18 - percent_max: 21
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18 - percent_max: 21
    3. prot slend -> en:prot-slend - percent_min: 18 - percent: 18 - percent_max: 18
      1. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 9 - percent_max: 18
      2. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9
    4. prebiotic fibre -> en:prebiotic-fibre - percent_min: 3 - percent_max: 18
      1. soluble corn fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 18
    5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3 - percent_max: 16.4
    6. sweeteners -> en:sweetener - percent_min: 3 - percent_max: 13.75
      1. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 13.75
      2. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.875
    7. calciumseinate -> en:calciumseinate - percent_min: 3 - percent_max: 10.4
    8. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 8.16666666666667
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 6.57142857142857
    10. emulsifier all specified valt es are averages rotein isolate -> en:emulsifier-all-specified-valt-es-are-averages-rotein-isolate - percent_min: 3 - percent_max: 5.375
    11. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3 - percent: 3 - percent_max: 3
    12. sodium ower lec thin -> en:sodium-ower-lec-thin - percent_min: 0 - percent_max: 3
    13. flaqur enhancer -> en:flaqur-enhancer - percent_min: 0 - percent_max: 3
      1. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 3
    14. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 3
      1. sodiom bicarbonate -> en:sodiom-bicarbonate - percent_min: 0 - percent_max: 3
    15. thickener -> en:thickener - percent_min: 0 - percent_max: 2.84615384615385
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84615384615385
    16. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.64285714285714
    17. distributed in austral 3y nutrition systems 216 walters road arndell park -> en:distributed-in-austral-3y-nutrition-systems-216-walters-road-arndell-park - percent_min: 0 - percent_max: 2.46666666666667
    18. nsw -> en:nsw - percent_min: 0 - percent_max: 2.3125
    19. 2148 -> en:2148 - percent_min: 0 - percent_max: 2.17647058823529
    20. 1300 883 523 distributed in new zeala d by nutrition systems nz -> en:1300-883-523-distributed-in-new-zeala-d-by-nutrition-systems-nz - percent_min: 0 - percent_max: 2.05555555555556
    21. 19 valor drive -> en:19-valor-drive - percent_min: 0 - percent_max: 1.94736842105263
    22. milson -> en:milson - percent_min: 0 - percent_max: 1.85
    23. palmerston north -> en:palmerston-north - percent_min: 0 - percent_max: 1.76190476190476
    24. 4414 nz-06 2552900 questnutrition -> en:4414-nz-06-2552900-questnutrition - percent_min: 0 - percent_max: 1.68181818181818
    25. com -> en:com - percent_min: 0 - percent_max: 1.60869565217391
    26. a -> en:a - percent_min: 0 - percent_max: 1.54166666666667

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by archanox, ecoscore-impact-estimator, foodvisor, inf, kiliweb, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhRCCorhizH5Dx3TiBK0_sXTE7y5fcFPxabxIqg, yuka.sY2b0xO6T85zoF3NwEKvllNdVvzThRfbaCDntmPa9tmkEpHjedsv_qr_EKs, yuka.sY2b0xO6T85zoF3NwEKvln1gC-LmqW7kJx7ms1axn9uMNbnrfs14xpT3Nqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.