Herbalife F1 strawberry Shake - 550 g

Ingredients

• 

  Ingredients are missing

  ---

  Could you add the ingredients list? Add the ingredients

Food processing

• 

  Food processing level unknown

  ---

  The ingredients of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

  Take a photo of the ingredients Take a photo of the ingredients

Nutrition

• 

  Nutri-Score not-applicable

  Not-applicable for the category: Meal replacements

  ---

  ⚠ ️Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (8.8%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (1.9%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (33%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.3%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (26g)	Compared to: Meal replacements
  Energy	375 kj (90 kcal)	97.5 kj (23 kcal)	-71%
  Fat	8.8 g	2.29 g	-5%
  Saturated fat	1.9 g	0.494 g	-4%
  Carbohydrates	35 g	9.1 g	+24%
  Sugars	33 g	8.58 g	+277%
  Fiber	9.6 g	2.5 g	+51%
  Proteins	35 g	9.1 g	+64%
  Salt	1.3 g	0.338 g	+82%
  Vitamin A	1,212 µg	315 µg	+342%
  Vitamin D	9.6 µg	2.5 µg	+185%
  Vitamin E	19 mg	4.94 mg	+336%
  Vitamin C (ascorbic acid)	58 mg	15.1 mg	+68%
  Vitamin B1 (Thiamin)	1.1 mg	0.286 mg	+151%
  Vitamin B2 (Riboflavin)	1.6 mg	0.416 mg	+253%
  Vitamin B3/PP (Niacin)	21 mg	5.46 mg	+320%
  Vitamin B6 (Pyridoxin)	1.9 mg	0.494 mg	+217%
  Vitamin B12 (cobalamin)	1.9 µg	0.494 µg	+88%
  Biotin	96 µg	25 µg	+536%
  Vitamin B5 (Pantothenic acid)	6.5 mg	1.69 mg	+317%
  Potassium	500 mg	130 mg	-8%
  Calcium	385 mg	100 mg	+69%
  Phosphorus	658 mg	171 mg	+127%
  Iron	20 mg	5.2 mg	+214%
  Magnesium	92.3 mg	24 mg	+2%
  Copper	1.9 mg	0.494 mg	+390%
  Manganese	1.2 mg	0.312 mg	+23%
  Selenium	77 µg	20 µg	+293%
  Iodine	154 µg	40 µg	+216%

Carbon footprint

• 

  Equal to driving 1.2 km in a petrol car

  231 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	68.8 %
  Processing	12.1 %
  Packaging	8.3 %
  Transportation	8.7 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

• 

  Packaging with a medium impact

  ---

  • Packaging parts

    ---

    

    Jar
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product