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Barcode: 12562886

Brands: Mission

Countries where sold: Australia

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Health

Ingredients

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    35 ingredients

    wheat flour (thiamine, folic acid), water, modified wheat starch, wheat protein isolate [wheat gluten, mineral salt (339), acidity regulator (2,°0]], vegetable õil , isolated soy protein, wheat fibre, acidity kegulator (297), mineral salts (500, 450, hulsifier (471), lodised salt, preservatives 200), vegetable gum (466), flavour, er (955). n advice: gins gluten wheat gluten, /hec 9 3172 soy. before best before: 02 02 22 l418:12 30s au
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Thiamin, Folic acid, Mineral-salt, 339, 2, 0, Acidity-kegulator, 297, Mineral-salts, 500, 450, Hulsifier, 471, Lodised-salt, Preservatives-200, Vegetable-gum, 466, Er, 955, N-advice, Gluten-wheat-gluten, Hec-9-3172-soy, Before-best-before, 02-02-22-l418, 12-30s-au

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Thiamin, Folic acid, Mineral-salt, 339, 2, 0, Acidity-kegulator, 297, Mineral-salts, 500, 450, Hulsifier, 471, Lodised-salt, Preservatives-200, Vegetable-gum, 466, Er, 955, N-advice, Gluten-wheat-gluten, Hec-9-3172-soy, Before-best-before, 02-02-22-l418, 12-30s-au

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour (thiamine, folic acid), water, modified wheat starch, wheat protein isolate (wheat gluten, mineral salt (339), acidity regulator, 2, °0), vegetable õil, isolated soy protein, wheat fibre, acidity kegulator (297), mineral salts (500, 450, hulsifier (471), lodised salt, preservatives 200), vegetable gum (466), flavour, er (955), n advice (gluten wheat gluten), hec 9 3172 soy, before best before (02 02 22 l418), 12 30s au
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100
      1. thiamine -> en:thiamin - percent_min: 3.125 - percent_max: 100
      2. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 50
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 12.5
        1. 339 -> en:339 - percent_min: 0 - percent_max: 12.5
      3. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
      4. 2 -> en:2 - percent_min: 0 - percent_max: 6.25
      5. °0 -> en:0 - percent_min: 0 - percent_max: 5
    5. vegetable õil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 16.6666666666667
    7. wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. acidity kegulator -> en:acidity-kegulator - percent_min: 0 - percent_max: 12.5
      1. 297 -> en:297 - percent_min: 0 - percent_max: 12.5
    9. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 11.1111111111111
      1. 500 -> en:500 - percent_min: 0 - percent_max: 11.1111111111111
      2. 450 -> en:450 - percent_min: 0 - percent_max: 5.55555555555556
      3. hulsifier -> en:hulsifier - percent_min: 0 - percent_max: 3.7037037037037
        1. 471 -> en:471 - percent_min: 0 - percent_max: 3.7037037037037
      4. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 2.77777777777778
      5. preservatives 200 -> en:preservatives-200 - percent_min: 0 - percent_max: 2.22222222222222
    10. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 10
      1. 466 -> en:466 - percent_min: 0 - percent_max: 10
    11. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. er -> en:er - percent_min: 0 - percent_max: 5
      1. 955 -> en:955 - percent_min: 0 - percent_max: 5
    13. n advice -> en:n-advice - percent_min: 0 - percent_max: 5
      1. gluten wheat gluten -> en:gluten-wheat-gluten - percent_min: 0 - percent_max: 5
    14. hec 9 3172 soy -> en:hec-9-3172-soy - percent_min: 0 - percent_max: 5
    15. before best before -> en:before-best-before - percent_min: 0 - percent_max: 5
      1. 02 02 22 l418 -> en:02-02-22-l418 - percent_min: 0 - percent_max: 5
    16. 12 30s au -> en:12-30s-au - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator.

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