arrow_upward

mission

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 12562886

Brands: Mission

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    wheat flour (thiamine, folic acid), water, modified wheat starch, wheat protein isolate [wheat gluten, mineral salt (339), acidity regulator (2,°0]], vegetable õil , isolated soy protein, wheat fibre, acidity kegulator (297), mineral salts (500, 450, hulsifier (471), lodised salt, preservatives 200), vegetable gum (466), flavour, er (955). n advice: gins gluten wheat gluten, /hec 9 3172 soy. before best before: 02 02 22 l418:12 30s au
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: Thiamine, Folic acid, Mineral-salt, 339, No2, 0, Acidity-kegulator, 297, Mineral-salts, 500, 450, Hulsifier, 471, Lodised-salt, Preservatives-200, Vegetable-gum, 466, Er, 955, N-advice, Gluten-wheat-gluten, Hec-9-3172-soy, Before-best-before, 02-02-22-l418, 12-30s-au

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Thiamine, Folic acid, Mineral-salt, 339, No2, 0, Acidity-kegulator, 297, Mineral-salts, 500, 450, Hulsifier, 471, Lodised-salt, Preservatives-200, Vegetable-gum, 466, Er, 955, N-advice, Gluten-wheat-gluten, Hec-9-3172-soy, Before-best-before, 02-02-22-l418, 12-30s-au

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    wheat flour (thiamine, folic acid), water, modified wheat starch, wheat protein isolate (wheat gluten, mineral salt (339), acidity regulator, 2, °0), vegetable õil, isolated soy protein, wheat fibre, acidity kegulator (297), mineral salts (500, 450, hulsifier (471), lodised salt, preservatives 200), vegetable gum (466), flavour, er (955), n advice (gluten wheat gluten), hec 9 3172 soy, before best before (02 02 22 l418), 12 30s au
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
      1. thiamine -> en:thiamine - percent_min: 3.125 - percent_max: 100
      2. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 50
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 12.5
        1. 339 -> en:339 - percent_min: 0 - percent_max: 12.5
      3. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
      4. 2 -> en:no2 - percent_min: 0 - percent_max: 6.25
      5. °0 -> en:0 - percent_min: 0 - percent_max: 5
    5. vegetable õil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. acidity kegulator -> en:acidity-kegulator - percent_min: 0 - percent_max: 12.5
      1. 297 -> en:297 - percent_min: 0 - percent_max: 12.5
    9. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 11.1111111111111
      1. 500 -> en:500 - percent_min: 0 - percent_max: 11.1111111111111
      2. 450 -> en:450 - percent_min: 0 - percent_max: 5.55555555555556
      3. hulsifier -> en:hulsifier - percent_min: 0 - percent_max: 3.7037037037037
        1. 471 -> en:471 - percent_min: 0 - percent_max: 3.7037037037037
      4. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 2.77777777777778
      5. preservatives 200 -> en:preservatives-200 - percent_min: 0 - percent_max: 2.22222222222222
    10. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 10
      1. 466 -> en:466 - percent_min: 0 - percent_max: 10
    11. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. er -> en:er - percent_min: 0 - percent_max: 8.33333333333333
      1. 955 -> en:955 - percent_min: 0 - percent_max: 8.33333333333333
    13. n advice -> en:n-advice - percent_min: 0 - percent_max: 7.69230769230769
      1. gluten wheat gluten -> en:gluten-wheat-gluten - percent_min: 0 - percent_max: 7.69230769230769
    14. hec 9 3172 soy -> en:hec-9-3172-soy - percent_min: 0 - percent_max: 7.14285714285714
    15. before best before -> en:before-best-before - percent_min: 0 - percent_max: 6.66666666666667
      1. 02 02 22 l418 -> en:02-02-22-l418 - percent_min: 0 - percent_max: 6.66666666666667
    16. 12 30s au -> en:12-30s-au - percent_min: 0 - percent_max: 6.25

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.