volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

macarons

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 12821819

Labels, certifications, awards: No preservatives, Do not freeze, Made in France

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    almond powder, sugar, icing sugar (sugar, corn starch), water, cream (cream (from milk), stabiliser (407)j, raspberry filling (gelling agent (440), acidity regulator (330)), salted caramel filling (caramel (from milk). butter (from milk), acidity regulator (330)), butter (from milk), egg white powder, milk chocolate (milk powder, emulsifier (soy lecithin)) (contains 35% cocoa solids), potato starch, lemon juice, roasted pistachio, lemon zest, cocoa powder, natural colouring (162, 100 & spirulina), caramel, natural flavouring (vanilla & pistachio), malted barley, sunflower oil. contains: barley, egg, milk, soy & tree nuts. storage: store refrigerated 1-5°c. do not freeze. kj&co. brands pty ltd. suite 1, lvl 2, 122-126 old pittwater road brookvale nsw 2100,austnalia. made in france
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: 407, J, 440, 330, 330, Contains-35-cocoa-solids, 162, 100-and-spirulina, Storage, Store-refrigerated-1-5-c, Kj-co, Brands-pty-ltd, Suite-1, Lvl-2, 122-126-old-pittwater-road-brookvale-nsw-2100, Austnalia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cream, Milk, Milk, Butter, Milk, Butter, Milk, Powdered egg white, Milk chocolate, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 407, J, 440, 330, 330, Contains-35-cocoa-solids, 162, 100-and-spirulina, Storage, Store-refrigerated-1-5-c, Kj-co, Brands-pty-ltd, Suite-1, Lvl-2, 122-126-old-pittwater-road-brookvale-nsw-2100, Austnalia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    almond, sugar, icing sugar (sugar, corn starch), water, cream, cream (from milk), stabiliser (407), j, raspberry filling (gelling agent (440), acidity regulator (330)), caramel filling (caramel (from milk), butter (from milk), acidity regulator (330)), butter (from milk), egg white powder, milk chocolate (milk powder, emulsifier (soy lecithin), contains 35% cocoa solids), potato starch, lemon juice, pistachio, lemon zest, cocoa powder, natural colouring (162, 100 and spirulina), caramel, natural flavouring (vanilla, pistachio), malted barley, sunflower oil, storage (store refrigerated 1-5°c, kj&co, brands pty ltd, suite 1), lvl 2, 122-126 old pittwater road brookvale nsw 2100, austnalia
    1. almond -> en:almond - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. icing sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
      1. 407 -> en:407 - percent_min: 0 - percent_max: 14.2857142857143
    8. j -> en:j - percent_min: 0 - percent_max: 12.5
    9. raspberry filling -> en:raspberry-filling - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 11.1111111111111
      1. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 11.1111111111111
        1. 440 -> en:440 - percent_min: 0 - percent_max: 11.1111111111111
      2. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.55555555555556
        1. 330 -> en:330 - percent_min: 0 - percent_max: 5.55555555555556
    10. caramel filling -> en:caramel-filling - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 10
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.33333333333333
        1. 330 -> en:330 - percent_min: 0 - percent_max: 3.33333333333333
    11. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. egg white powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.84615384615385
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. contains 35% cocoa solids -> en:contains-35-cocoa-solids - percent_min: 0 - percent_max: 2.56410256410256
    14. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. lemon zest -> en:lemon-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. natural colouring -> en:natural-colours - percent_min: 0 - percent_max: 5.26315789473684
      1. 162 -> en:162 - percent_min: 0 - percent_max: 5.26315789473684
      2. 100 and spirulina -> en:100-and-spirulina - percent_min: 0 - percent_max: 2.63157894736842
    20. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.34782608695652
    24. storage -> en:storage - percent_min: 0 - percent_max: 4.16666666666667
      1. store refrigerated 1-5°c -> en:store-refrigerated-1-5-c - percent_min: 0 - percent_max: 4.16666666666667
      2. kj&co -> en:kj-co - percent_min: 0 - percent_max: 2.08333333333333
      3. brands pty ltd -> en:brands-pty-ltd - percent_min: 0 - percent_max: 1.38888888888889
      4. suite 1 -> en:suite-1 - percent_min: 0 - percent_max: 1.04166666666667
    25. lvl 2 -> en:lvl-2 - percent_min: 0 - percent_max: 4
    26. 122-126 old pittwater road brookvale nsw 2100 -> en:122-126-old-pittwater-road-brookvale-nsw-2100 - percent_min: 0 - percent_max: 3.84615384615385
    27. austnalia -> en:austnalia - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.704 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page