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macarons
macarons
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Barcode: 12821819
Labels, certifications, awards: No preservatives, Do not freeze, Made in France
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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54 ingredients
almond powder, sugar, icing sugar (sugar, corn starch), water, cream (cream (from milk), stabiliser (407)j, raspberry filling (gelling agent (440), acidity regulator (330)), salted caramel filling (caramel (from milk). butter (from milk), acidity regulator (330)), butter (from milk), egg white powder, milk chocolate (milk powder, emulsifier (soy lecithin)) (contains 35% cocoa solids), potato starch, lemon juice, roasted pistachio, lemon zest, cocoa powder, natural colouring (162, 100 & spirulina), caramel, natural flavouring (vanilla & pistachio), malted barley, sunflower oil. contains: barley, egg, milk, soy & tree nuts. storage: store refrigerated 1-5°c. do not freeze. kj&co. brands pty ltd. suite 1, lvl 2, 122-126 old pittwater road brookvale nsw 2100,austnalia. made in franceAllergens: Eggs, Gluten, Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E162 - Beetroot red
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E440 - Pectins
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: 407, J, 440, 330, 330, Contains-35-cocoa-solids, 162, 100-and-spirulina, Storage, Store-refrigerated-1-5-c, Kj-co, Brands-pty-ltd, Suite-1, Lvl-2, 122-126-old-pittwater-road-brookvale-nsw-2100, AustnaliaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cream, Cream, Milk, Milk, Butter, Milk, Butter, Milk, Powdered egg white, Milk chocolate, Milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: 407, J, 440, 330, 330, Contains-35-cocoa-solids, 162, 100-and-spirulina, Storage, Store-refrigerated-1-5-c, Kj-co, Brands-pty-ltd, Suite-1, Lvl-2, 122-126-old-pittwater-road-brookvale-nsw-2100, AustnaliaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
almond, sugar, icing sugar (sugar, corn starch), water, cream, cream (from milk), stabiliser (407), j, raspberry filling (gelling agent (440), acidity regulator (330)), caramel filling (caramel (from milk), butter (from milk), acidity regulator (330)), butter (from milk), egg white powder, milk chocolate (milk powder, emulsifier (soy lecithin), contains 35% cocoa solids), potato starch, lemon juice, pistachio, lemon zest, cocoa powder, natural colouring (162, 100 and spirulina), caramel, natural flavouring (vanilla, pistachio), malted barley, sunflower oil, storage (store refrigerated 1-5°c, kj&co, brands pty ltd, suite 1), lvl 2, 122-126 old pittwater road brookvale nsw 2100, austnalia- almond -> en:almond - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- icing sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
- 407 -> en:407 - percent_min: 0 - percent_max: 14.2857142857143
- j -> en:j - percent_min: 0 - percent_max: 12.5
- raspberry filling -> en:raspberry-filling - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 11.1111111111111
- gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 11.1111111111111
- 440 -> en:440 - percent_min: 0 - percent_max: 11.1111111111111
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.55555555555556
- 330 -> en:330 - percent_min: 0 - percent_max: 5.55555555555556
- gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 11.1111111111111
- caramel filling -> en:caramel-filling - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 10
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.33333333333333
- 330 -> en:330 - percent_min: 0 - percent_max: 3.33333333333333
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- egg white powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- milk powder -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.84615384615385
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- contains 35% cocoa solids -> en:contains-35-cocoa-solids - percent_min: 0 - percent_max: 2.56410256410256
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- lemon zest -> en:lemon-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- natural colouring -> en:natural-colours - percent_min: 0 - percent_max: 5.26315789473684
- 162 -> en:162 - percent_min: 0 - percent_max: 5.26315789473684
- 100 and spirulina -> en:100-and-spirulina - percent_min: 0 - percent_max: 2.63157894736842
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.34782608695652
- storage -> en:storage - percent_min: 0 - percent_max: 4.16666666666667
- store refrigerated 1-5°c -> en:store-refrigerated-1-5-c - percent_min: 0 - percent_max: 4.16666666666667
- kj&co -> en:kj-co - percent_min: 0 - percent_max: 2.08333333333333
- brands pty ltd -> en:brands-pty-ltd - percent_min: 0 - percent_max: 1.38888888888889
- suite 1 -> en:suite-1 - percent_min: 0 - percent_max: 1.04166666666667
- lvl 2 -> en:lvl-2 - percent_min: 0 - percent_max: 4
- 122-126 old pittwater road brookvale nsw 2100 -> en:122-126-old-pittwater-road-brookvale-nsw-2100 - percent_min: 0 - percent_max: 3.84615384615385
- austnalia -> en:austnalia - percent_min: 0 - percent_max: 3.7037037037037
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.704 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by inf
Last edit of product page on by roboto-app.