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Countries where sold: Australia

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Health

Ingredients

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    39 ingredients


    CORN, CANOLA OIL, MALTODEXTRIN, WHEY POWDER (MILK), SALT, DEXTROSE, SUGAR, MINERAL SALT (POTASSIUM CHLORIDE), CREAM POWDER (MILK), SPICES (CHILLI, BLACK PEPPER, GREEN BELL PEPPER, CUMIN), TOMATO POWDER, VEGETABLE FAT POWDER (MILK, SOY), FLAVOURS (MILK), FOOD ACIDS (SODIUM DIACETATE, CITRIC ACID, LACTIC ACID). ONION POWDER, YEAST EXTRACT, NATURAL COLOURS (PAPRIKA EXTRACT, ANNATTO), HERB (PARSLEY), SUNFLOWER OIL, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTREACT).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Mineral-salt, Food-acids, Rosemary-extreact

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder, Milk, Cream, Milk, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Mineral-salt, Food-acids, Rosemary-extreact

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    CORN, CANOLA OIL, MALTODEXTRIN, WHEY POWDER (MILK), SALT, DEXTROSE, SUGAR, MINERAL SALT (POTASSIUM CHLORIDE), CREAM (MILK), SPICES (CHILLI, BLACK PEPPER, GREEN BELL PEPPER, CUMIN), TOMATO POWDER, VEGETABLE FAT (MILK, SOY), FLAVOURS (MILK), FOOD ACIDS (SODIUM DIACETATE, CITRIC ACID, LACTIC ACID), ONION, YEAST EXTRACT, NATURAL COLOURS (PAPRIKA EXTRACT, ANNATTO), HERB (PARSLEY), SUNFLOWER OIL, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTREACT)
    1. CORN -> en:corn - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
    2. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. MALTODEXTRIN -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. MINERAL SALT -> en:mineral-salt - percent_min: 0 - percent_max: 12.5
      1. POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. CHILLI -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. GREEN BELL PEPPER -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. CUMIN -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. TOMATO POWDER -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. FOOD ACIDS -> en:food-acids - percent_min: 0 - percent_max: 7.14285714285714
      1. SODIUM DIACETATE -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    15. ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. NATURAL COLOURS -> en:natural-colours - percent_min: 0 - percent_max: 5.88235294117647
      1. PAPRIKA EXTRACT -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    18. HERB -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.26315789473684
    20. ANTIOXIDANTS -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. TOCOPHEROLS -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. ROSEMARY EXTREACT -> en:rosemary-extreact - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by anabelrosemiller-gmail-com
Last edit of product page on by anabelrosemiller-gmail-com.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.