K&R So Tender Porterhouse Steak Pork - 467 g
Common name: Pork Porterhouse Steak
Quantity: 467 g
Labels, certifications, awards: Australian made
Origin of ingredients: Australia
Manufacturing or processing places: Australia
Countries where sold: Australia
→Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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3 - Processed foods
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 50 g
Comparison to average values of products in the same category:(104 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (50 g)
|Energy (kJ)||567 kj||284 kj||-34%|
|Fat||5 g||2.5 g||-52%|
|- Saturated fat||2.1 g||1.05 g||-46%|
|Carbohydrates||2.2 g||1.1 g||-57%|
|- Sugars||< 1 g||< 0.5 g||-34%|
|Proteins||20.3 g||10.2 g||+5%|
|Salt||1.049 g||0.525 g||-50%|
|Sodium||0.42 g||0.21 g||-50%|
|Nutrition score - France||2||2||-81%|