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Hillcrest Nut Bars Choc Peanut - 225g 6 bars

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Hillcrest Nut Bars Choc Peanut - 225g 6 bars

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Barcode: 26039510

Quantity: 225g 6 bars

Packaging: Box, Cardboard, Film

Brands: Hillcrest, Aldi

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: No artificial flavors, High proteins, No artificial colors, No artificial colours or flavours

Origin of ingredients: Australia, Imported Unknown

Manufacturing or processing places: Australia

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    30 ingredients

    peanuts (46%), maltodextrin, compound milk chocolate 12% (sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (322 from soy , 492, 476), acidity regulator (330), natural chocolate flavour), sultanas (sultanas, vegetable oil), glucose syrup, date pieces, vegetable oil, brown sugar, puffed wheat , humectant (422), sugar, sunflower seeds, honey, emulsifier (322 from soy ), caramelised sugar
    Allergens: Gluten, Milk, Peanuts, Soybeans
    Traces: Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Compound-milk-chocolate, 322-from-soy, 492, 476, 330, 422, 322-from-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : peanuts 46%, maltodextrin, compound milk chocolate 12% (sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (322 from soy, 492, 476), acidity regulator (330), natural chocolate flavour), sultanas (sultanas, vegetable oil), glucose syrup, date, vegetable oil, brown sugar, puffed wheat, humectant (422), sugar, sunflower seeds, honey, emulsifier (322 from soy), caramelised sugar
    1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46
    2. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 42
    3. compound milk chocolate -> en:compound-milk-chocolate - percent_min: 12 - percent: 12 - percent_max: 12
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.71428571428571 - percent_max: 12
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.4
        1. 322 from soy -> en:322-from-soy - percent_min: 0 - percent_max: 2.4
        2. 492 -> en:492 - percent_min: 0 - percent_max: 1.2
        3. 476 -> en:476 - percent_min: 0 - percent_max: 0.8
      6. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2
        1. 330 -> en:330 - percent_min: 0 - percent_max: 2
      7. natural chocolate flavour -> en:natural-chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.71428571428571
    4. sultanas -> en:sultana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      1. sultanas -> en:sultana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    6. date -> en:date - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.4
    8. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    9. puffed wheat -> en:puffed-wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    10. humectant -> en:humectant - percent_min: 0 - percent_max: 5.25
      1. 422 -> en:422 - percent_min: 0 - percent_max: 5.25
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    12. sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    13. honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.81818181818182
    14. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.5
      1. 322 from soy -> en:322-from-soy - percent_min: 0 - percent_max: 3.5
    15. caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23076923076923

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 15.8, rounded value: 15.8)
    • Fiber: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46, rounded value: 46)

    Negative points: 17

    • Energy: 6 / 10 (value: 2020, rounded value: 2020)
    • Sugars: 6 / 10 (value: 27.9, rounded value: 27.9)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 0 / 10 (value: 23.37, rounded value: 23.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (17 - 6)

    Nutri-Score: D

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    Sugars in high quantity (27.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.0584%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (37.5g)     		Compared to: Cereal bars
    Energy 2,020 kj
    (483 kcal)     		758 kj
    (181 kcal)     		+12%
    Fat 26 g 9.75 g +45%
    Saturated fat 6 g 2.25 g +15%
    Carbohydrates 42 g 15.8 g -15%
    Sugars 27.9 g 10.5 g +33%
    Fiber 9.7 g 3.64 g +5%
    Proteins 15.8 g 5.92 g +40%
    Salt 0.058 g 0.022 g -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46 % 46 %
Serving size: 37.5g

Environment

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, inf, jadesw, openfoodfacts-contributors, rjhunter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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