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Assortiment pâtes de fruits - Isaura - 550 g
Assortiment pâtes de fruits - Isaura - 550 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode:
26049076
Barcode:
26049076
Common name: Assortiment de pâtes de fruits aromatisées
Quantity: 550 g
Packaging: Cardboard, fr:Boîte en carton
Brands: Isaura
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes, Multifruit pastes
Labels, certifications, awards:
French meat, French poultry, PDO
Manufacturing or processing places: DIPA 2980 avenue Julien Panchot 66968 Perpignan France, France
Stores: Aldi
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 19/55
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Calories
4/10 points (1423kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
15/15 points (69g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.16g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
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Fiber
0/5 points (1.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
5/5 points (97.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 14 (19 - 5)
Nutri-Score: D
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (69%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25g)Compared to: Fruit pastes Energy 1,423 kj
(335 kcal)356 kj
(83 kcal)+131% Fat 0.5 g 0.125 g -28% Saturated fat 0.1 g 0.025 g -66% Carbohydrates 83 g 20.8 g +136% Sugars 69 g 17.2 g +146% Fiber 1.5 g 0.375 g Proteins 0.5 g 0.125 g -39% Salt 0.16 g 0.04 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97.91 % 97.91 %
Ingredients
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27 ingredients
fruit pulps and purees: ananas: fruit pulps 52.5% (apple 40%, pineapple 12.5%), fruits of passion: pulp and fruit puree 52.5% (apple 40%, passion fruit 12.5%) mangue: fruit pulp and fruit puree 52.5% (apple 40%, mango 12.5%), mandarine: fruit pulp 52.5% (apple 40%, tangerine 12.5%) - banane: pulp and fruit puree 52.5% (apple 40%, banana 12.5%) - sugar - gelling syrup - gelling : pectins - acidifying: citric acid - natural fruit aromas (pineapple, passion fruit, mango, tangerine, banana) with other natural aromas coloring: anthocyanins, paprika extract, curcumin, 'percentages implemented for each pnarfum
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:ananas-12-5-fruits-de-la-passion, fr:fruits-de-la-passion-12-5-mangue, fr:pulpe-et-puree-de-fruits-pomme, fr:mangue-12-5-mandarine, fr:mandarine-12-5-banane, fr:banane-12-5-sucre, fr:concentre-de-jus-de-betterave-a-propriete-colorante, fr:concentre-de-carotte-pourpre-a-propriete-coloranteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:ananas-12-5-fruits-de-la-passion, Pulp, fr:fruits-de-la-passion-12-5-mangue, fr:pulpe-et-puree-de-fruits-pomme, fr:mangue-12-5-mandarine, fr:mandarine-12-5-banane, Pulp, fr:banane-12-5-sucre, fr:concentre-de-jus-de-betterave-a-propriete-colorante, fr:concentre-de-carotte-pourpre-a-propriete-coloranteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:ananas-12-5-fruits-de-la-passion, Pulp, fr:fruits-de-la-passion-12-5-mangue, fr:pulpe-et-puree-de-fruits-pomme, fr:mangue-12-5-mandarine, fr:mandarine-12-5-banane, Pulp, fr:banane-12-5-sucre, fr:concentre-de-jus-de-betterave-a-propriete-colorante, fr:concentre-de-carotte-pourpre-a-propriete-coloranteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ANANAS (pulpes de pomme 40%), ananas 12.5% FRUITS DE LA PASSION (pulpe, purée de pomme 40%), fruits de la passion 12.5% MANGUE (pulpe et purée de fruits pomme), mangue 12.5% MANDARINE (pulpes de pomme), mandarine 12.5% BANANE (pulpe, purée de pomme), banane 12.5% sucre, sirop de glucose, gélifiant (pectines), acidifiant (acide citrique), arômes naturels de fruits (ananas, fruits de la passion, mangue, mandarine, banane), et arômes naturels, concentré de jus de betterave à propriété colorante, concentré de carotte pourpre à propriété colorante- ANANAS -> en:pineapple - vegan: yes - vegetarian: yes
- pulpes de pomme -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 40
- ananas 12.5% FRUITS DE LA PASSION -> fr:ananas-12-5-fruits-de-la-passion
- pulpe -> en:pulp
- purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 40
- fruits de la passion 12.5% MANGUE -> fr:fruits-de-la-passion-12-5-mangue
- pulpe et purée de fruits pomme -> fr:pulpe-et-puree-de-fruits-pomme
- mangue 12.5% MANDARINE -> fr:mangue-12-5-mandarine
- pulpes de pomme -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
- mandarine 12.5% BANANE -> fr:mandarine-12-5-banane
- pulpe -> en:pulp
- purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050
- banane 12.5% sucre -> fr:banane-12-5-sucre
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- gélifiant -> en:gelling-agent
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- arômes naturels de fruits -> en:natural-fruits-flavouring - vegan: maybe - vegetarian: maybe
- ananas -> en:pineapple - vegan: yes - vegetarian: yes
- fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
- mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
- mandarine -> en:mandarin - vegan: yes - vegetarian: yes
- banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005
- et arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- concentré de jus de betterave à propriété colorante -> fr:concentre-de-jus-de-betterave-a-propriete-colorante
- concentré de carotte pourpre à propriété colorante -> fr:concentre-de-carotte-pourpre-a-propriete-colorante
en:meat -> en:meat
en:poultry -> en:poultry
Environment
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Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Fruit jelly
Category: Fruit jelly
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.06 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Box Cardboard Recycle Low 22 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Assortiment pâtes de fruits - Isaura - 550 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -11
Final score: 71/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
106 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Cardboard)
22 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by foodorigins
Last edit of product page on by roboto-app.
Product page also edited by chevalstar, ecoscore-impact-estimator, inf, jusdekiwi, keragui, kiliweb, ludow220, openfoodfacts-contributors, packbot, quechoisir, tacite, yuka.WEw4UUFQUllyK0FNZ2ZjUXBoVEx5bzRrd2JDc1dYNnhMY0U0SUE9PQ, yuka.WGZrblBKaGZvdkJVcHNVLzdrL2txdlJueUxXSUJUT21OTFVTSWc9PQ, yuka.YjRBa0Z2NENxYWdwdDlvUDNUM0UxZjV6LzhXREEzNnlCOE15SVE9PQ, yuka.ZXFZaVRZY1krUDhEeFBjczd4VEwvZkIvMmJQMWNUN29jUGM0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5DS-fv_yrkaDXhkHWr2NuTFbbuZdVv7JnqKas, yuka.sY2b0xO6T85zoF3NwEKvllFjX8bughbnHSTlv3HQ4PLQMY7FQYF0u4TCHqs, yuka.sY2b0xO6T85zoF3NwEKvlmgeVYrv_x7NFRzRh3G0ms-yPrPpcf1TuKb7E6s, yukafix.