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Whipped Cream

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26062419

Labels, certifications, awards: No preservatives

Countries where sold: Australia

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Health

Ingredients

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    28 ingredients


    cream (from milk) (78%), skim milk powder, sugar, propellant (942), emulsifier (471), natural vanilla flavour stabilisers (401, 407), cream contains 35% milk fat minimum, contains milk, keep refrigerated, store below 4 °c, directions for use: 1, bend back nozzle to break seal, 2 shake 3 to 4 times before using, 3, hold vertically upside down and press nozzle, 4, serve immediately , 5, bend back nozzle and wash out with warm water after each use return to fridge, wontains no fluorocarbons suitable for vegetarians made in new zealand warning: intentional misuse by deliberatel concentrating and inhaling contents can e harmful or eatal, pressurised dispenser protect from sunlight and do not expose pierce or burn this con even after use keep out of reach of children , caution
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E942 - Nitrous oxide
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E942 - Nitrous oxide


    Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 942, 471, Natural-vanilla-flavour-stabilisers, 401, 407, Cream-contains-35-milk-fat-minimum, Keep-refrigerated, Store-below-4-c, Directions-for-use, 1, Bend-back-nozzle-to-break-seal, 2-shake-3-to-4-times-before-using, 3, Hold-vertically-upside-down-and-press-nozzle, 4, Serve-immediately, 5, Bend-back-nozzle-and-wash-out-with-warm-water-after-each-use-return-to-fridge, Wontains-no-fluorocarbons-made-in-new-zealand-warning, Intentional-misuse-by-deliberatel-concentrating-and-inhaling-contents-can-e-harmful-and-eatal, Pressurised-dispenser-protect-from-sunlight-and-do-not-expose-pierce-and-burn-this-con-even-after-use-keep-out-of-reach-of-children, Caution

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Cream, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 942, 471, Natural-vanilla-flavour-stabilisers, 401, 407, Cream-contains-35-milk-fat-minimum, Keep-refrigerated, Store-below-4-c, Directions-for-use, 1, Bend-back-nozzle-to-break-seal, 2-shake-3-to-4-times-before-using, 3, Hold-vertically-upside-down-and-press-nozzle, 4, Serve-immediately, 5, Bend-back-nozzle-and-wash-out-with-warm-water-after-each-use-return-to-fridge, Intentional-misuse-by-deliberatel-concentrating-and-inhaling-contents-can-e-harmful-and-eatal, Pressurised-dispenser-protect-from-sunlight-and-do-not-expose-pierce-and-burn-this-con-even-after-use-keep-out-of-reach-of-children, Caution

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cream (from milk), skim milk powder, sugar, propellant (942), emulsifier (471), natural vanilla flavour stabilisers (401, 407), cream contains 35% milk fat minimum, keep refrigerated, store below 4 °c, directions for use (1), bend back nozzle to break seal, 2 shake 3 to 4 times before using, 3, hold vertically upside down and press nozzle, 4, serve immediately, 5, bend back nozzle and wash out with warm water after each use return to fridge, wontains no fluorocarbons made in new zealand warning (intentional misuse by deliberatel concentrating and inhaling contents can e harmful and eatal), pressurised dispenser protect from sunlight and do not expose pierce and burn this con even after use keep out of reach of children, caution
    1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.76190476190476 - percent_max: 100
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.76190476190476 - percent_max: 100
    2. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.75
    4. propellant -> en:propellent-gas - percent_min: 0 - percent_max: 8.75
      1. 942 -> en:942 - percent_min: 0 - percent_max: 8.75
    5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8.75
      1. 471 -> en:471 - percent_min: 0 - percent_max: 8.75
    6. natural vanilla flavour stabilisers -> en:natural-vanilla-flavour-stabilisers - percent_min: 0 - percent_max: 8.75
      1. 401 -> en:401 - percent_min: 0 - percent_max: 8.75
      2. 407 -> en:407 - percent_min: 0 - percent_max: 4.375
    7. cream contains 35% milk fat minimum -> en:cream-contains-35-milk-fat-minimum - percent_min: 0 - percent_max: 8.75
    8. keep refrigerated -> en:keep-refrigerated - percent_min: 0 - percent_max: 8.75
    9. store below 4 °c -> en:store-below-4-c - percent_min: 0 - percent_max: 8.75
    10. directions for use -> en:directions-for-use - percent_min: 0 - percent_max: 8.75
      1. 1 -> en:1 - percent_min: 0 - percent_max: 8.75
    11. bend back nozzle to break seal -> en:bend-back-nozzle-to-break-seal - percent_min: 0 - percent_max: 8.75
    12. 2 shake 3 to 4 times before using -> en:2-shake-3-to-4-times-before-using - percent_min: 0 - percent_max: 8.33333333333333
    13. 3 -> en:3 - percent_min: 0 - percent_max: 7.69230769230769
    14. hold vertically upside down and press nozzle -> en:hold-vertically-upside-down-and-press-nozzle - percent_min: 0 - percent_max: 7.14285714285714
    15. 4 -> en:4 - percent_min: 0 - percent_max: 6.66666666666667
    16. serve immediately -> en:serve-immediately - percent_min: 0 - percent_max: 6.25
    17. 5 -> en:5 - percent_min: 0 - percent_max: 5.88235294117647
    18. bend back nozzle and wash out with warm water after each use return to fridge -> en:bend-back-nozzle-and-wash-out-with-warm-water-after-each-use-return-to-fridge - percent_min: 0 - percent_max: 5.55555555555556
    19. wontains no fluorocarbons made in new zealand warning -> en:wontains-no-fluorocarbons-made-in-new-zealand-warning - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 5.26315789473684
      1. intentional misuse by deliberatel concentrating and inhaling contents can e harmful and eatal -> en:intentional-misuse-by-deliberatel-concentrating-and-inhaling-contents-can-e-harmful-and-eatal - percent_min: 0 - percent_max: 5.26315789473684
    20. pressurised dispenser protect from sunlight and do not expose pierce and burn this con even after use keep out of reach of children -> en:pressurised-dispenser-protect-from-sunlight-and-do-not-expose-pierce-and-burn-this-con-even-after-use-keep-out-of-reach-of-children - percent_min: 0 - percent_max: 5
    21. caution -> en:caution - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,225 kj
    (292 kcal)
    Fat 27.5 g
    Saturated fat 18.75 g
    Carbohydrates 8.75 g
    Sugars 8.75 g
    Fiber ?
    Proteins 0.375 g
    Salt 0.156 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkcZS4CP-CrGJwDfmWPb_46eMbG5UI1NzoTrN6g.

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