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Le petit doux - Le Paturon - 300 g

Le petit doux - Le Paturon - 300 g

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Barcode: 26065007

Common name: Fromage industriel de France, à pâte molle à croûte fleurie, double crème, au lait pasteurisé de vache

Quantity: 300 g

Packaging: Cardboard, Box, Fresh, fr:Papier plastifié

Brands: Le Paturon

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Plant-based foods, Fermented milk products, Fruits and vegetables based foods, Cheeses, Frozen foods, Fruits based foods, Soft cheeses, Cow cheeses, Fresh foods, Frozen plant-based foods, Fruits, Soft cheeses with bloomy rind, French cheeses, Frozen fruits, Pasteurized cheeses, Double cream cheeses, Industrial cheese

Labels, certifications, awards: French milk, Made in France, fr:Eco-emballages

Origin of the product and/or its ingredients: Lait français

Manufacturing or processing places: Ets Louis Tessier - SELT (Filiale Savencia Fromage & Dairy) - 10 Route des Grands Champs - Lieu dit La Maladrerie - 49140 Cornillé-les-Caves, Maine-et-Loire, Pays de la Loire, France, Fromagerie de Ducey 50220 Ducey-les-Chéris, Manche

Traceability code: FR 49.107.001 CE - Cornillé-les-Caves (Maine-et-Loire, France), FR 50.168.001 CE - Ducey (Manche, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    5 ingredients


    : lait de vache pasteurisé, crème pasteurisée, sel, coagulant microbien, ferments lactiques et d’affinage.
    Allergens: Milk
    Traces: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : lait de vache pasteurisé, crème, sel, coagulant microbien, ferments lactiques et d'affinage
    1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 46.7 - percent_max: 100
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    5. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1

    • en:milk -> en:milk

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1414, rounded value: 1414)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 10 / 10 (value: 21, rounded value: 21)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (18 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts Compared to: Double cream cheeses
    Energy +2%
    Fat -0%
    Saturated fat +4%
    Carbohydrates -45%
    Sugars -24%
    Fiber -100%
    Proteins +29%
    Salt -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

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