Farmdale Fresh Sour Cream Cooking - 300g
Origin of ingredients: Australia
Manufacturing or processing places: Australia
Countries where sold: Australia
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
3 - Processed foods
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 20g
Comparison to average values of products in the same category:(145 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (20g)
|Fermented milk products||Fermented foods||Dairies|
|Fat||36 g||7.2 g||+137%||+140%||+157%|
|- Saturated fat||24.4 g||4.88 g||+139%||+142%||+182%|
|Carbohydrate||2.6 g||0.52 g||-57%||-57%||-57%|
|- Sugars||2.1 g||0.42 g||-56%||-56%||-59%|
|Proteins||2.1 g||0.42 g||-82%||-82%||-73%|
|Salt||0.053 g||0.011 g||-94%||-94%||-91%|
|Sodium||0.021 g||0.004 g||-94%||-94%||-91%|
|Nutrition score - France||14||14||+89%||+90%||+89%|