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Chicken breast tenders - Farmwood - 400g Frozen

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Chicken breast tenders - Farmwood - 400g Frozen

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Barcode: 26117430

Quantity: 400g Frozen

Packaging: Box, Frozen

Brands: Farmwood, Aldi

Categories: Meats and their products, Frozen foods, Meats, Chicken and its products, Frozen meats, Poultries, Chickens, Frozen Chicken

Labels, certifications, awards: Australian made

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Aldi

Countries where sold: Australia

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Health

Ingredients

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    38 ingredients

    Chicken-Breast (57%), Crumb (14%) Flour (Wheat, Soy) [Contains Vitamin (Thiamin)], Salt, Vegetable Oil, Yeast, Sugar, Wheat Gluten, Emulsifiers (471, 481, 472e) Natural Colours (100, 160c Contains Soy), Water, Vegetable. Oil (Contains Antioxidant (306)], Thickeners (1404, 1442, 412), Wheat Starch, Raising Agents (451, 450, 500,541), Soy Protein, Vegetable Powders, Salt, Herbs, Ground And Extracted Spices.
    Allergens: Gluten, Soybeans
    Traces: Gluten, Cereals

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1404 - Oxidised starch
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chicken-Breast 57%, Crumb 14%, Flour (_Wheat_, _Soy_, Contains Vitamin (Thiamin)), Salt, Vegetable Oil, Yeast, Sugar, Wheat Gluten, Emulsifiers (471, 481, 472e), Natural Colours (100, 160c), Water, Vegetable, Oil, Contains Antioxidant (306), Thickeners (1404, 1442, 412), _Wheat_ Starch, Raising Agents (451, 450, 500‚541), Soy Protein, Vegetable Powders, Salt, Herbs, Spices
    1. Chicken-Breast -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 57 - percent: 57 - percent_max: 57
    2. Crumb -> en:crumb - percent_min: 14 - percent: 14 - percent_max: 14
    3. Flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 1.45 - percent_max: 14
      1. _Wheat_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0.483333333333333 - percent_max: 14
      2. _Soy_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. Contains Vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
        1. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 4.66666666666667
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.789473684210526 - percent_max: 14
    5. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.40350877192983
    6. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.05263157894737
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6421052631579
    8. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.70175438596491
    9. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4.03007518796993
      1. 471 -> en:471 - percent_min: 0 - percent_max: 4.03007518796993
      2. 481 -> en:481 - percent_min: 0 - percent_max: 2.01503759398496
      3. 472e -> en:472e - percent_min: 0 - percent_max: 1.34335839598998
    10. Natural Colours -> en:natural-colours - percent_min: 0 - percent_max: 3.52631578947368
      1. 100 -> en:100 - percent_min: 0 - percent_max: 3.52631578947368
      2. 160c -> en:160c - percent_min: 0 - percent_max: 1.76315789473684
    11. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13450292397661
    12. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82105263157895
    13. Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.56459330143541
    14. Contains Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.35087719298246
      1. 306 -> en:306 - percent_min: 0 - percent_max: 2.35087719298246
    15. Thickeners -> en:thickener - percent_min: 0 - percent_max: 2.17004048582996
      1. 1404 -> en:1404 - percent_min: 0 - percent_max: 2.17004048582996
      2. 1442 -> en:1442 - percent_min: 0 - percent_max: 1.08502024291498
      3. 412 -> en:412 - percent_min: 0 - percent_max: 0.723346828609987
    16. _Wheat_ Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.01503759398496
    17. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 1.88070175438596
      1. 451 -> en:451 - percent_min: 0 - percent_max: 1.88070175438596
      2. 450 -> en:450 - percent_min: 0 - percent_max: 0.940350877192982
      3. 500‚541 -> en:500-541 - percent_min: 0 - percent_max: 0.626900584795322
    18. Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76315789473684
    19. Vegetable Powders -> en:vegetable-powders - percent_min: 0 - percent_max: 1.6594427244582
    20. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5672514619883
    21. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48476454293629
    22. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41052631578947

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 15.60000038147, rounded value: 15.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 2 / 10 (value: 824, rounded value: 824)
    • Sugars: 0 / 10 (value: 2.9000000953674, rounded value: 2.9)
    • Saturated fat: 1 / 10 (value: 1.1000000238419, rounded value: 1.1)
    • Sodium: 1 / 10 (value: 125.999999046324, rounded value: 126)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

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    Sugars in low quantity (2.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.315%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen meats
    Energy 824 kj
    (197 kcal)     		-3%
    Fat 10 g -8%
    Saturated fat 1.1 g -30%
    Carbohydrates 9.9 g -28%
    Sugars 2.9 g +36%
    Fiber ?
    Proteins 15.6 g +22%
    Salt 0.315 g -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by packbot.
Product page also edited by clockwerx, kiliweb, yuka.ILxPLv-COu8KMsb8jIgvgASaDvqxDdACEiUsow.

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