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Dippits - Damora - 132g
Dippits - Damora - 132g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26138374
Quantity: 132g
Categories: Snacks, Salty snacks, Appetizers, Crackers
Labels, certifications, awards: Vegetarian, No artificial flavors, Australian made, No artificial colors, No artificial colours or flavours
Origin of ingredients: Australia
Manufacturing or processing places: Australia
Stores: Aldi
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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43 ingredients
NÉIENTS: Cheese Spread (54.5%): Cheddar Cheese (25%) (Mllk Salt,Starter Culture), Water, Margarine [Vegetable Oils, Water, Salt, Milk Solids Not Fat, Emulsifiers (322 From Soy, 471), Antioxidants (304, 307b From Soy)], Natural Vintage Cheese Flavour (Contains Milk, Soy), Whey Powder (From Milk), Emulsifiers'(339,452),Preservative (234). Crispbread (45.5%): Wheat Flour, Vegetable Fats And Oils [Contains Antioxidants (307, 307b From Soy)], Wholemeal Wheat Flour(5%}[Contains Vitamin (Folic Acid)], Sugar, Salt, Wheat Bran (1 %), Invert Syrup, Raising Agents (500, 503), Natural Colour (150c). CONTAINS MILK, SOY AND WHEAT. , MAY BE PRESENT: PEANUTS, TREE NUTS, EGG AND SESAME SEEDS.Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, SoybeansTraces: Eggs, Nuts, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E452 - Polyphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Invert sugar
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E234 - Nisin
Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.Source: Wikipedia
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E307 - Alpha-tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil, Vegetable fat
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Non-vegan
Non-vegan ingredients: Cheddar, Whey powder, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Neients, Cheese-spread, Mllk-salt, Margarine, Milk-solids-not-fat, 322-from-soy, 471, 304, 307b-from-soy, Natural-vintage-cheese-flavour, 339-452, 234, Crispbread, 307, 307b-from-soy, Folic acid, 500, 503, 150cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: NÉIENTS (Cheese Spread 54.5%), Cheddar Cheese 25% (Mllk Salt, Starter Culture), Water, Margarine (Vegetable Oils, Water, Salt, Milk Solids Not Fat, Emulsifiers (322 From Soy, 471), Antioxidants (304, 307b From Soy)), Natural Vintage Cheese Flavour (), Whey Powder (From Milk), Emulsifiers (339‚452), Preservative (234), Crispbread 45.5% (Wheat Flour), Vegetable Fats, Oils (Contains Antioxidants (307, 307b From Soy)), Wholemeal Wheat Flour 5%, Contains Vitamin (Folic Acid), Sugar, Salt, Wheat Bran 1%, Invert Syrup, Raising Agents (500, 503), Natural Colour (150c)- NÉIENTS -> en:neients
- Cheese Spread -> en:cheese-spread - percent: 54.5
- Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 25
- Mllk Salt -> en:mllk-salt
- Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Margarine -> en:margarine
- Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Milk Solids Not Fat -> en:milk-solids-not-fat
- Emulsifiers -> en:emulsifier
- 322 From Soy -> en:322-from-soy
- 471 -> en:471
- Antioxidants -> en:antioxidant
- 304 -> en:304
- 307b From Soy -> en:307b-from-soy
- Natural Vintage Cheese Flavour -> en:natural-vintage-cheese-flavour
- Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
- From Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- Emulsifiers -> en:emulsifier
- 339‚452 -> en:339-452
- Preservative -> en:preservative
- 234 -> en:234
- Crispbread -> en:crispbread - percent: 45.5
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Vegetable Fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- Oils -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Contains Antioxidants -> en:antioxidant
- 307 -> en:307
- 307b From Soy -> en:307b-from-soy
- Contains Antioxidants -> en:antioxidant
- Wholemeal Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 5
- Contains Vitamin -> en:vitamins - vegan: yes - vegetarian: yes
- Folic Acid -> en:folic-acid
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 1
- Invert Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- Raising Agents -> en:raising-agent
- 500 -> en:500
- 503 -> en:503
- Natural Colour -> en:natural-colours
- 150c -> en:150c
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 4 / 10 (value: 1670, rounded value: 1670)
- Sugars: 1 / 10 (value: 6.6, rounded value: 6.6)
- Saturated fat: 10 / 10 (value: 14.3, rounded value: 14.3)
- Sodium: 10 / 10 (value: 1168.4, rounded value: 1168.4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.92%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (22g)Compared to: Crackers Energy 1,670 kj
(399 kcal)367 kj
(88 kcal)-9% Fat 25.2 g 5.54 g +71% Saturated fat 14.3 g 3.15 g +305% Carbohydrates 31.8 g 7 g -49% Sugars 6.6 g 1.45 g +78% Fiber ? ? Proteins 11.5 g 2.53 g +20% Salt 2.921 g 0.643 g +110% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Dippits - Damora - 132g
Life cycle analysis score: 87
Sum of bonuses and maluses: -10
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by foodorigins
Last edit of product page on by packbot.