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Bakers

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26150635

Brands: Bakers

Countries where sold: Australia

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Health

Ingredients

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    22 ingredients

    wholemeal wheat flour (49%) [contains vitamins (thiamin, folic acid), water, wheat flour, yeast, wheat germ, wheat gluten, rye flour, vinegar, lodised salt, vegetable oil, soy flour, wheat malt flour, emulsifier (481), contains 49% wholegrain cereals, contains wheat, rye and soy, may be present: other gluten cereals and sesame seeds, one 84g serve of bakers life bakehouse wholemeal bread contributes 86% towards the grains , legumes nutrition councitm 48g whole grain daily target intake
    Allergens: Gluten, Soybeans
    Traces: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Thiamin, Folic acid, Lodised-salt, 481, Contains-49-wholegrain-cereals, May-be-present, Other-gluten-cereals-and-sesame-seeds, One-84g-serve-of-bakers-life-bakehouse-wholemeal-bread-contributes-86-towards-the-grains, Legumes-nutrition-councitm-48g-whole-grain-daily-target-intake

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Thiamin, Folic acid, Lodised-salt, 481, Contains-49-wholegrain-cereals, May-be-present, Other-gluten-cereals-and-sesame-seeds, One-84g-serve-of-bakers-life-bakehouse-wholemeal-bread-contributes-86-towards-the-grains, Legumes-nutrition-councitm-48g-whole-grain-daily-target-intake

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wholemeal wheat flour 49%, contains vitamins, thiamin, folic acid, water, wheat flour, yeast, wheat germ, wheat gluten, rye flour, vinegar, lodised salt, vegetable oil, soy flour, wheat malt flour, emulsifier (481), contains 49% wholegrain cereals, may be present (other gluten cereals and sesame seeds), one 84g serve of bakers life bakehouse wholemeal bread contributes 86% towards the grains, legumes nutrition councitm 48g whole grain daily target intake
    1. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 49 - percent: 49 - percent_max: 49
    2. contains vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 2.68421052631579 - percent_max: 49
    3. thiamin -> en:thiamin - percent_min: 0.111111111111111 - percent_max: 33.3333333333333
    4. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 24.1578947368421
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.1052631578947
    6. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.0789473684211
    7. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.66315789473684
    8. wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 8.05263157894737
    9. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.90225563909774
    10. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 6.03947368421053
    11. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.36842105263158
    12. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 4.83157894736842
    13. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.39234449760766
    14. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 4.02631578947368
    15. wheat malt flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.7165991902834
    16. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.45112781954887
      1. 481 -> en:481 - percent_min: 0 - percent_max: 3.45112781954887
    17. contains 49% wholegrain cereals -> en:contains-49-wholegrain-cereals - percent_min: 0 - percent_max: 3.22105263157895
    18. may be present -> en:may-be-present - percent_min: 0 - percent_max: 3.01973684210526
      1. other gluten cereals and sesame seeds -> en:other-gluten-cereals-and-sesame-seeds - percent_min: 0 - percent_max: 3.01973684210526
    19. one 84g serve of bakers life bakehouse wholemeal bread contributes 86% towards the grains -> en:one-84g-serve-of-bakers-life-bakehouse-wholemeal-bread-contributes-86-towards-the-grains - percent_min: 0 - percent_max: 2.84210526315789
    20. legumes nutrition councitm 48g whole grain daily target intake -> en:legumes-nutrition-councitm-48g-whole-grain-daily-target-intake - percent_min: 0 - percent_max: 2.68421052631579

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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